Yeast Roll Trials

A few new recipes were shared with me by blog followers, just before the holidays.  I failed miserably at trying them, but chalked out a few days to try them this month.

First, I made the rolls you roll up like crescent rolls (using oil).  I love the idea you can let the dough "stand" for the night, and then again in the morning, so you have the job done in small bits, leaving time to do whatever you need to in the morning.

I'm back

I can't say things are back to completely "normal" yet, but getting there. I've tried my absolute best to maintain my good diet and exercise, and continue to do something I enjoy each night, while sending prayers up for just about everyone.  Hubby reminded me to get back to my blog, as it too is part of what I enjoy.  So here I am.

In the process of keeping things normal, I think I converted our vegetarian daughter back to a meat eater.  While baking meals for the extended family, and the aroma and wonderful taste of casseroles from years ago, she's eating meat again (18 year-old).  Big shock to all of us, but we also giggled when she slobbered over that recent meatloaf I made. 

And in the process of so much talk about meat, Hubby is about 98% agreeing we raise meat birds this spring.  It'll be a matter of if we can whip up housing for them.  We used to raise them in a part of the old big barn.