. . . lavender bags finally made. It's been on the "after craft show" to-do list. I used scrap fabric for the bags, and the smallest scraps of yarn to tie the bags with. My dresser drawers now smell lovely.
. . . finished this granny square scarf for upcoming craft show (if they still hold it, weather may be an issue).
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Friday, January 12, 2018
Thursday, January 11, 2018
Pickled Eggs with Hot Peppers ~ Trial #1
Have you ever made or eaten pickled eggs made with hot peppers?
We love them, but I need to work on tweaking the recipe now.
First, boil your eggs, cool and peel them, and place them in a wide-mouth canning jar. My home layers lay large eggs, so I could only fit 10 eggs in my quart jar.
I made my first jar of them, using habanero peppers that I froze last fall. I am almost out of jalapenos, but this has me thinking of different hot peppers to plant and grow this gardening season.
I also used organic non-gmo white vinegar, and homemade pickling spice (you can find recipes all over the internet for this too).
We love them, but I need to work on tweaking the recipe now.
First, boil your eggs, cool and peel them, and place them in a wide-mouth canning jar. My home layers lay large eggs, so I could only fit 10 eggs in my quart jar.
I made my first jar of them, using habanero peppers that I froze last fall. I am almost out of jalapenos, but this has me thinking of different hot peppers to plant and grow this gardening season.
I also used organic non-gmo white vinegar, and homemade pickling spice (you can find recipes all over the internet for this too).
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