I've been wanting to try the Einkorn pizza dough recipe the entire summer now. With the canner pot back in the kitchen, I was leary about trying such a recipe on such a busy work day, but I did. I actually made these the same night of canning the carrot cake jam. I worked on the dough in between freezing the carrots too.
I had a few garden green bell peppers, some onions, and of course home canned pizza sauce. Wa-la!
A homesteader's pizza for dinner.
Thursday, September 28, 2017
Wednesday, September 27, 2017
Pears ~ Carrot Cake Jam
Pears are about ready to be picked. Hubby brought in 5 or 6 and some were hard as a rock, so we have time yet to pick them. Thank goodness.
Two of them were ripe however, so I used one to can carrot cake jam for the first time. Using our homegrown carrots, a home grown pear, and a few purchased ingredients. I used this recipe: Carrot Cake Jam.
It uses the same amount of sugar that most recipes online require, but a mix of white granulated and brown sugar. I have wanted to try this recipe for years, but put it off. We didn't get any carrots last year either. I can't remember why, but we didn't get beets or carrots.
Anyway....
Subscribe to:
Comments (Atom)