This is how I make my ketchup.
I do not peel my tomatoes because I use a sauce maker (you could also use a food mill). Wash, trim and slice up 10 pounds of paste tomatoes. I simply cut my paste tomatoes in 4th's and toss them in the pot.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.