"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Sunday, October 28, 2012
Cinnamon Cider Jelly
I make Cinnamon Cider Jelly every fall. I typically give this away for gifts versus selling it.
Cinnamon Cider Jelly
4 cups apple cider
1/2 cup cinnamon imperials (red hot candies)
1 box powdered pectin (1-3/4 oz)
4 1/2 cups granulated sugar
Add cider, cinnamon candies, and powdered pectin to a 6-8 quart stainless steel pan.
Heat and stir on high, until it reaches a rolling boil.
Add sugar, and stir on high until it reaches a rolling boil. Boil for 2 minutes.
Remove from heat and skim. Pour into sterilized, hot jars, wipe jars with a clean wet towel, and add lids and rims.
Place jars into canning pot. Process for 10 minutes.
Remove from canner and place on towel lined counter/table. Let sit for 24 hours. Place any jars that have not sealed into the refrigerator.
Yield: Approximately 7 half pint jars.
For Candy Apple Jelly, simply use organic, unsweetened apple juice in place of the Apple Cider.
Friday, October 26, 2012
Excerpts from a Journal Junkie
Days here either mighty cold, warm, windy, rainy, or all of the above. Mother nature can't make up her mind. We took out some of the plants from the garden, unhooked the water hose and put it away, and pulled any plastic that was down for weeds. There isn't too much left to pull. I treat the goats to the pepper plants and the mustard greens.
Every day now, I sweep the patio(s) and gather the leaves. They go directly on the garden this year.
I emptied the dehydrator once more (with green peppers) and filled it back up. I have more peppers to dry, but the garden is done producing now (other than sugar snap peas, mustard greens and more lettuce).
...canned more organic applesauce and two batches of Cinnamon-Cider Jelly.
...sprouting mung beans in a canning jar for us, and to see if the chickens will like them.
from the handicraft journal . . .
. . . continuing to work in the knitted dishcloths that were ordered. I am about to start the 6th one.
. . .worked a few rows in my second shawl. I need to spend more time on this project.
. . .worked on a few homemade Christmas ornaments.
from the gratitude journal . . .
I am thankful for:
~heated rice packs, for recovery and rest
~help from the kids, especially in the garden
~the organic/natural pet remedy for bad pet allergies
~pillows, for more rest
~elderberries, for their healing properties
~my camera, for getting that one exciting photo when I can
~yarn, to keep my sanity
~good, hot coffee
~God's Word
~my camera, for getting that one exciting photo when I can
~yarn, to keep my sanity
~good, hot coffee
~God's Word
from the family journal . . .
. . . my son bought himself a new toy - a digital art tablet. He has not been hired full-time yet, but he's now working 8 hour days at a distribution center (through a temp service).
. . .my 10 year-old is creating a game, for a school assignment, using a recycled board game (and pieces). She also taught herself how to braid a 5 strand braid. She is preparing early for a career as a hair stylist.
. . . I put up my Christmas tree in my bathroom. It makes me happy - a white tree with all red ornaments and lights (I'm making the ornaments, so there are only 3 on it right now).
. . . my 13 year-old is reading The Three Musketeers.
. . . my 15 year-old turned 16. I bought her 16 helium balloons as a surprise.
. . . my 15 year-old turned 16. I bought her 16 helium balloons as a surprise.
Labels:
Canning,
Christmas,
Family,
Frugal Living,
Healthy Eating,
Pioneer Living,
Vegetable Garden
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