We accidentally left the cat food outside overnight and our youngest barn kitty was hurt by a raccoon. It was a baby raccoon that came to the porch at 5:30am, and ate up the cat food, fighting off our cats.
At first the poor kitty's leg was swollen and we saw no signs of any marks, but after keeping him in the garage for 2 days, we located it. Afraid to give him any aspirin, because too much can poison him, we are treating the cut, and keeping him nearby us. We take him outside for sunshine and fresh air, and he stays right by the door.
We are praying he recovers, and that we never forget to bring the cat food inside at night.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Saturday, September 18, 2010
Clean Eating Wins Again ~ Minestrone Soup with Quinoa
For dinner, we made Minestrone Soup with Quinoa, from Clean Eating Magazine. It was the first time for any of us to eat Fennel also. The recipe calls for plum tomatoes, peeled, and seeded. I did not do that. I had roma tomatoes from the garden and simply used those. I used fresh Thyme and Basil from my herb gardens. It's time to start growing them inside for winter use (fresh).
I was surprised that I could function, with my hands, enough to chop the vegetables, but I did. The soup did not really fill my kids up, so for us it would be a side dish. The best part of the recipes is that it does not require a store bought chicken or beef broth. The vegetables and herbs create a wonderful flavor, and all without the sodium. We give this recipe "2 thumbs up."
I was surprised that I could function, with my hands, enough to chop the vegetables, but I did. The soup did not really fill my kids up, so for us it would be a side dish. The best part of the recipes is that it does not require a store bought chicken or beef broth. The vegetables and herbs create a wonderful flavor, and all without the sodium. We give this recipe "2 thumbs up."
Labels:
Frugal Living,
Healthy Eating,
Recipes
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