Homemade Organic Vanilla (Madagascar) Wafers

I recently became frustrated with locating organic/non-gmo vanilla wafers.  I read the ingredients on the "organic" labeled box and it has "soy lectin" in it and other non-organic ingredients.  Another box I read had "palm oil" (not an organic, non-gmo ingredient) in it. What is labeled "organic" or just "non-gmo" may not be all what it's supposed to be.  Be sure to read your labels. 

In frustration with locating these wafers, I finally decided to mix up a cookie batter that suited us.  Here is the recipe.

Use an electric beater to blend butter, shortening (or lard) with sugar.

Blend in the egg and vanilla.

Add dry ingredients to wet and blend well, then cut dough in half.  Roll out two long logs about 1 inch in diameter (in parchment paper).  Place in refrigerator for 1-2 hours.

Slice and bake 10-12 minutes.  Time depends on how thick you cut the dough.  Remove from oven when edges start browning.   Cool on wire racks.

Homemade Vanilla (Madagascar) Wafers
1 1/3 all purpose organic all-purpose flour
3/4 tsp. baking powder*
1/4 tsp. salt
1/4 cup organic butter
1/4 cup lard* or organic shortening
1 farm fresh egg, organic fed
1 Tbsp. homemade madagascar vanilla extract

Preheat your oven to 350°F.  Instructions are above recipe.

*lard from an organic farmer, not the processed lard you find sold in grocery stores.


Here's more help for an organic baking powder substitute as well.  You may need to buy online to get these organic/non-gmo (or try a health food store).  Our grocery stores do not sell this, but I am able to find a few items about 3 hours from our homestead.  

Homemade Baking Powder
2 Tbsp. non-gmo baking soda
4 Tbsp. cream of tartar, non-gmo 
2 Tbsp. arrowroot powder, non-gmo

Mix and store in airtight container.
Tip: 1 part soda, 1 part arrowroot powder, 2 parts cream of tartar (to mix any amount).