Kitchen-ness Day

 First off, I was going to pull up my Hummus recipe on my blog, but I had to dig it out of my recipe box instead.   I'm having issues with blogger.  I have always used the "search" either on the front of the blog or in dashboard for something.  When I search for something now, it brings up blogposts that don't even have the tag I'm searching on them.  I had trouble finding my Hummus recipe for chickpea Hummus on my blog.

So, I'm sharing again.  Not sure where I got the recipe, but it's our favorite.  After a lengthy search....here is the recipe for Hummus (click on the one below).

Hummus

New Recipes Tried:

Low Carb Bacon-Cheeseburger Casserole

Results?  Okay.  Nothing special, and for us, too much cheese (and sodium, as cheese is salty).  Not a keeper.

Epic Burger Sauce

Results?  Oh my gosh delicious!  Keeper!  I linked the recipe in the upper title of the recipe.  The only thing that will be different for us is, that we make our own garlic powder, can our own ketchup, and I canned dill pickles last year, so I used juice from that, and lastly, we make homemade cayenne as well.

I buy organic mayo for this, so it lasts 2 weeks in the fridge, but if you were having a cook out, you could make fresh mayo for this sauce.  We will definitely be taking this on camping trips and summer cookouts.  So good!  I think it would be great to put in a squeeze bottle for cookouts too.

It's great on burgers or for dip for fries/onion rings/baked green bell pepper fries

Finishing up homemade garlic powder ~ Growing Rhubarb Question

 

Using parchment paper on my dehydrator trays makes this grinding part easier.  I push the dried garlic to the center of the paper, and lift the sides to slide it into the coffee grinder.

The jar I use fits my canning funnel, making that part easy too.  You could use a smaller funnel for smaller jars.  We use garlic a lot, so hence large jar.

I dump out the older garlic powder into a cup with spout, put the new garlic powder in first, then the older on top.  All set for another year (maybe, ha ha!).

It's not exactly a quick job.  I wash all the trays after I dehydrate, so tastes and smells do not permeate into the next dehydrated food.  I wash the coffee grinder and clean out anything that blew off the trays inside the dehydrator.

Question about rhubarb:

Our rhubarb died last year, and we were going to move it anyway.....but...

I believe someone on here bought root starts online one year.  I can only find seeds (organic, non-gmo), and our local produce stand that sold them, closed their doors.

Where can I find them online?  If not, I need to order seeds or check our garden stores here.

Homemade Lean Turkey Sausage ~ New Breakfast Recipe and other tidbits

 

To make the new breakfast casserole, I needed sausage.  The recipe called for Italian, but I simply used my homemade sausage recipe, by swapping out the pork with lean ground turkey.  I put the extra into the freeze for other meals.

I made a new breakfast casserole, but after putting it together it is basically like a bake I make, only the potatoes are swapped out with cauliflower.  It's very good, but I will season it up next time with either jalapenos, garlic or fire powder.  I topped it with dandelion greens as well.  

Today, I am on the hunt for someone to at least remove the popcorn ceiling.  Wish we luck.  Nothing is cheap anymore.  We can do the painting, but I have never removed the popcorn ceiling.  The floor work is slow going right now, which is driving me crazy.  

I signed up to make rolls for one Thanksgiving, and yesterday realized, I cannot get to my recipes.  They are buried in my office, where the door is in the living room.  It's packed with stuff from the living room, and of course the floor is not in yet.  I guess I'm off the hook for that this year ha ha!

I may take a mashed cauliflower dish.  I mean, I need something my husband can eat.  That's the bad thing of a get together - all the options are not healthy, other than maybe deviled eggs.  When I think about it, almost all but the meat is bad - cheesy potatoes, corn casserole, sweet potato bakes have brown sugar toppings, stuffing, rolls, mashed potatoes, corn, any side salads with pasta in it....heck even my BBQ crock pot green beans have brown sugar in it.  I guess I'm on the hunt for some other healthy sides, besides sweet potatoes with garlic, butter and thyme.

Well, we are to get rain and snow today.  And it's another day waiting on a quote to get the gutters cleaned before the weather gets too bad.  

Happy Homemaker Monday

 

I made a batch of refried beans. We eat a lot of beans and greens, especially during the winter.  I use a box of organic dry pinto beans (soak the night before, and drain and rinse), add onion and garlic, cook all day in the crock pot.  I then let it cool, strain off any extra water, and blend in the blender (adding any extra flavorings like "fire powder" to it.  You can freeze extra for another day.  We eat beans with breakfast, lunch, dinner and for a snack.  Much healthier and less expensive than canned refried beans.  

Speaking of freezing food, I need to get more containers.  Someone has not been bringing his breakfast and lunch containers (hmpf).

Today I am joining Sandra at Diary of a Stay at Home Mom.

The weather . . .

43/33°F today, and we dip down to the teens at night by the weekend.

As I look outside my window . . .

It's cloudy.

Right now I am . . .

Starting a load of laundry and getting ready to make homemade turkey sausage.  Then I will bake a breakfast casserole.

Thinking and pondering . . .

We are still talking about possible gas fireplaces, but we are also looking at the cost of propane and a propane tank for them.  The costs for the tanks alone have skyrocketed.  The best time to put in your gas lines, is when the floor is open (for us anyway, without an actually crawl space per say).

How I am feeling . . .

Worried the living room subfloor won't be in before the weather dips this coming weekend.

On the breakfast plate . . .

New recipe I've been wanting to try.  Will update later.

What I am wearing  . . .

Long sleeved shirt, sweatshirt, sweatpants and slippers.

On my reading pile . . .

Nothing right now sadly.

On my TV this week . . .

Out for Justice.

On the menu . . .

-Air fryer salmon, air fryer cauliflower (new recipe)
-Chicken bruschetta casserole (new recipe)

-leftovers

Looking around the house . . .

Welcome to week 2 of putting the living room floor back in.  Now our handy man says he's not sure about taking our old popcorn ceiling off, so it's either we do it ourselves, or get a quote from someone else.

On the to-do list . . .

-make breakfast casserole
-make homemade turkey "sausage"
-put stuff back in camper

-clean up boot pile

-vacuum and sweep where I can lol

-make hummus

-purge one dresser drawer, re-organize it

-copy down a recipe from my cousin

-pay some bills

-laundry

-clean both bathrooms

From the camera . . .

I finished another "blessing blanket" to donate.  It will be donated to the same senior center, that we borrowed a transit chair and other supplies from for Mom.  They do a trivia contest with seniors they help, and the winner gets a donated basket of goodies.  This blanket will be in their next "basket" of goodies.

Devotional . . .

All of my books are buried into the office, so I may be looking to buy a new devotional.  

Prayers for me finding more new recipes to cut my husband's sugar/carbs the best I can.  His last report was not good (he was sneaking donuts at work of all things), so I am doing my best to find simple lean meat and veggie recipes.  So far so good.

Loofah Update and other chit chat

 

I took this updated photo on 9-15-2022.  It's definitely not very big yet, but with the heat this next week, I hope to see it grow more.

I'm now working on rotating out food in the freezer, and putting more back in.  The threat of a railroad strike prompted me to pay more attention.  I know I need to stock up on homemade cream soups, so that is currently on the list.

Daughter E came over and I of course fed her.  Both my husband and I could tell she was hurting for cash (she will never admit it to us, and has never ever asked for a dime from us).  She has to buy all her supplies to become a hair stylist who rents her own booth now.  She picked up several boxes and I gave her some clothes she might like for her job (that I needed to purge as well).  We also slipped some cash in her bag (he he).  We really want to see her succeed, with her being her own boss.

She inspired me to create a new business card for my crafts, and I did. My old ones were from the Farmer's market days, and we no longer sell jam/jelly, or goat's milk soap, so I really needed to get new ones.  Plus, I have very few left anyway.

On a good note, my crocheted hair clips will be sold at her station in the salon next month.  I'm busy, busy, busy.....trying to squeeze in whatever time I can get to get more made. 

It's the end of garden season, but I'm leaving in the bell and hot peppers to get more out of them.  Our bell peppers provided enough for daily needs, but not enough to freeze sadly.  Not sure, other than the location I planted them in the garden.  I made note, and will plant with better light (we have a tree that blocks part of it).

Unlike many other people, we are starting the living room repairs in the midst of life's to-do's.  It's crazy busy, and expensive, so I'm doing my best to eliminate trips to town. Supplies are high in cost, and it's a need to do before winter job.  We also have zero family to help with the work, and of course my husband has to work.

When I do go to town, I make a plan and take lists, checking them twice.  I'm still able to put laundry on the line to keep the electric bill down, and I clip coupons, and download digital coupons.  I regret on planting large onions or potatoes.  Every time we buy them, we find a rotten one in one or two days after buying them. 

I do need to get other homemade items made, so there is a special list for that on days I am able to.  One being garlic powder.

Garlic Scape Powder ~ Spiced Peanuts

Woke up to a brisk 49°F (feels like 47°F).  Brrr!  Not good for the garden.  Sheesh.  Yesterday the wind was blowing so hard I chose not to use the clothesline in fear my bloomers would end up in the next county.

Garlic scapes are part of the garlic plant that gets cut off to help the plant continue to grow.  By the way, if you do not grow garlic, check your local Farmer's Markets for garlic scapes.  Many gardeners sell them this time of year.  

They are edible and we love to make garlic scape dip with radishes we grow as well.

They also last a long time in the refrigerator, but this year I tried something new with the remaining scapes.  I dehydrated them into garlic scape powder.

Dice scapes and use the temperature on your dehydrator you use to dehydrate vegetables. Once they are dried, grind to a powder using a coffee mill and store as you would garlic powder.  It's a milder flavor, but I'm excited to have it in my pantry this year.  I've never dehydrated garlic scapes before.

I had a jar of dry roasted (unsalted) peanuts that needed dealt with before expiration, so I made spiced peanuts. 

So good!  It's just a 16 oz. container of peanuts, 2 Tbsp. organic canola oil, 2 Tbsp. of sugar (I used monk fruit), 1 1/2 tsp. organic cumin, 1 tsp. salt, 1/2 tsp. organic cayenne, 1/2 tsp. homemade garlic powder.  Mix in a bowl, spread onto a rimmed baking sheet, and bake for 20-25 minutes at 300°F.  Cool on waxed paper.  I bake mine on my pampered chef stoneware pan.

Santa Fe Chicken Fajitas and Chit-Chat

 Santa Fe Chicken Fajitas

1 lb. organic boneless chicken breast, sliced in thin strips

1 red onion, sliced thin

1 organic green bell pepper, sliced

1 organic red bell pepper, sliced

1 organic orange or yellow bell pepper (optional if you want more veggies), sliced

3/4 cup home canned salsa (or picante sauce)

6 Tbsp. organic lime juice

3 cloves garlic, minced (we use home grown)

2 tsp. organic chili powder

1 tsp. organic oregano (we use homegrown and dried)

1/2  tsp. organic ground cumin

1/4 tsp. natural smoke flavoring (optional, see note)

Salt

Black pepper

1 Tbsp. organic olive oil

10 homemade tortillas

Mix everything in a bowl with lid, except the tortillas of course.  Marinade the ingredients for at least 1 hour in the refrigerator.  We like to let it sit overnight.  You can then cook the chicken and veggies in a pan or in a grill pan on the grill.  Top tortillas, and any toppings you'd like.

Note:  Natural smoke flavor typically contains a color added.  There are so many Youtube videos on how to make your own flavoring, but sometimes I just add a drop of molasses and vinegar and grill the fajitas. I have also found organic smoke flavor online.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~

The weather has had us yearning to go camping, and we even joked about putting up the camper out in the "back 40" this week.  However, the forecast changed those spontaneous plans.  A storm is brewing up and heading our way tomorrow.

I had so much to put away in my chaotic kitchen yesterday that my fitbit was reading over 10,000 steps by dinner time.  I got word that Wal-mart had put a clearance price on their mulch, so we headed up to the Big City to check.  Nope.  We came back home with one bag to mulch Daughter E's butterfly bush.  We needed a few items anyway, so the trip was not a waste of gas.

Our mower guy nicked the butterfly bush with the lawn mower and it both irritated me and made me sad.  I'll be making sure the bush is surrounded enough with mulch to keep the mower far away from it.  I asked my husband to make sure he mentions it to him next time he is here.

My clothesline was full yesterday, so first thing today is the remaining laundry and getting it on the line.  Porch clean ups are in order, while we wait for the garden to produce a harvest.

I also have a to-do list for in the kitchen again today.  My list remains for stocking up the freezer, until I begin cleaning it.  I hope to get one shelf done today.

I already woke up to gritting my teeth after seeing my kitchen sink.  I already started charging Daughter K rent due to her horrible housekeeping skills.  I reminded her twice last night to put her dishes in the dishwasher.  Guess where they are at?  In the sink.  She'll be 22 this month.  As hard as I try and change her ways, I can only hope she is better when she moves out with her boyfriend (which may happen this year).

I hope to get some time to "surf" the internet for some alternative recipes for baking walleye vs. frying it.  I'm trying to watch over my husband's sugar intake (breading is bad for him).  I found one already, but it uses boxed potato flakes and white potatoes are on the list to avoid.  I may try it with parmesan cheese though.

I hope your summer is returning to normal, and things are well for you all.  I do appreciate your comments.  Things here are coming back to life.  It was so nice to see our friend's bar completely full of people and even a birthday party going on (they have wonderful food there). Farmer's Markets are going on everywhere, so I hope to make it to one for vegetables we did not plant this year.

Kitchen-ness and Tidbits

 

Crockpot Queso

8 oz. organic pepper jack cheese, shredded

8 oz. organic Monterery Jack cheese, shredded

8 oz. organic cream cheese

1 4-oz. can organic green chilis, drained

2 herb garden green onions, sliced thin

1/2 cup organic whole milk

1/2 tsp. homemade garlic powder

Stir together all ingredients in a crockpot.  Cook on low for 4 hours or until melted.  Note:  Some organic canned chili's may differ in size, and you could cube the cheese too, but it will take a bit longer (block cheese makes a creamer dip vs. buying already shredded cheese).  Sorry for the bad photo, but my husband was gobbling it up, ha ha!  I do think it needs maybe a jalapeno next time.

Not sure if this is the reason my biscuits are flaky with layers, but it may be.  I watched a cooking show and if you "shred" the butter vs. cube you get a better rise with the biscuits.  I cube, but them use a butter blender to cut the butter chunks up a bit more.

I baked up some whiskey sticks for snacking.  I needed to use up some organic pretzels I had.

Not the best photo, but I finally got around to making biscuits and gravy for dinner one night.  I could not find my recipe for "fried" apples, so I used a new one and love it.  It's a "copycat" recipe and baked in the crockpot.

So thankful for the rain we got.  My garden and flower beds got a nice soaking.  The rainy days have also helped me get caught up with laundry and other indoor tasks.

One dose of Mother Nature's rain and the garlic ramps were one.  Now, if my radishes come up fast, I see some dip in the making.

I hope everyone is doing well.  I seem to see such a lack of blogposts lately.  Our state is back to normal thankfully.  All restrictions have lifted.  It has been so nice to see people's faces and beautiful smiles again.  I hope your weekend is fabulous!

This and That ~ Winter Weather Advisory (and it's April!)

The bad:

I heard that Hobby Lobby is closing all their stores for good, due to government mandate involving health insurance and their beliefs.  Has anyone else heard this?  Or is this just rumor?

The good:

My dehydrator replacement door was back in stock and has been ordered.  Woohoo to that.

Something I learned: 

I watched a show on Create TV (cooking), and found out it's healthy to add garlic powder to your chicken feed occasionally.  I caught the 1/4 cup part, but missed per what amount of feed.  I'm trying to find the show online to re-watch it.  I think I found the show, but the station is operating on reduced power, so I'll have to check back later.

Something I learned:

You can make jelly from the red buds on the red bud tree.  I most likely won't get to try it this spring (the freeze), but will try it next year. My Mom has a tree.  It's also medicinal.  Fun and good to know.

I had a request for the recipe for homemade lip balm.  The original recipe I tried uses calendula and is found on Mountain Rose Herbs blog.  I now make an infused oil with lemon balm and make it that way.

As far as making homemade "neosporin" Here is the recipe I use, but there are other recipes online as well using optional essential oils (different ones) to try.  I love this recipe. 

Whelp, sadly the best pizza up by my husband's work has closed both locations due to no one wanting to apply to work.  He tried getting it for us last week and they were closed.  They are hiring, but can't get anyone to work (thanks to you Gov extending unemployment until Sept of this year, which is ridiculous).  More local businesses have closed on certain days or have closed completely until people apply to work.

I decided to cut most of the lilacs in hopes they'll bloom inside, so I didn't have to cover it.  I can't cover my apple or peach trees, so most likely no fruit again this year.

Well, this happened.  We got 4 inches.  A record I believe.  Crazy.  Thank goodness I had enough old sheets to cover some things out there.  The freeze comes tonight.  Oh the fun...

Motivation Returns ~ From Pile to File Recipe (Sweet Potato Egg Cups)

We have a lot going on now.  Woot!  I heard it from my husband's mouth!  His goal is to finish the hallway completely this weekend.  What's on the list?  Well, for starters, I have boxes in the hall (again) that need delivered.  After that we finish the hallway flooring and trim.  I'm excited to see him motivated, but the weather may have something to do with that too, ha ha!  Although it's a bit chilly this morning.

The purge continues, but at a slower pace unfortunately.  I have done it again - printed new recipes to try.  I want to switch up our breakfast meals, try a few for larger group meals, and some for potlucks/summer cook outs.  I'm having a family get together one way or another (for whoever wants to come).  I miss family.

You may see lack of posts from now until later in March.  There are two possibilities for the bathroom remodel.  Not sure which way we'll go.  

New Recipe!  Baked Sweet Potato Cups (Skinny Taste online).  The next time I will add garlic powder.  So good!  It's a keeper!  The only difference with the instructions, is that I had to bake the eggs longer (18 minutes for mostly cooked yolks), and I rotated the pan.  The one egg that was under the oven light was baking faster.  Will definitely keep this on the breakfast menu.  Oh, I also used parchment paper cups vs. non-stick spray, and it worked great.  The sweet potatoes do not look orange because they were organic hannah sweet potatoes (have a white color to them).

Finally got around to making kamut flake bars.  I added dried cherries, pecans and hemp seeds.

Had to drain a jar of homemade vanilla to make the bars though.

I have more recipes to try, but need a few ingredients.

I've started two trays of seeds, but need two more trays and soil.  The sun is shining most days and it's been so enjoyable.

Tuesday Tidbits

Yesterday morning I piddle-dinked away on the procrastination station (computer). I picked out some new recipes to try, printed out a crochet pattern, and after 15 attempts to get the wood stove fired back up, I finally went out to the barn to retrieve cut barn wood boards for kindling.

Although I said yesterday that I'd take the day slow, I decided to wash bedding, remake the bed.  Boy oh boy, was Tiger mad at me - kept meowing until the bed was remade (ha ha ha!).

It'll be the first year my husband and I won't exchange gifts.  We would like to buy ourselves a new TV (if the price is right).  We are gifting the girls that are living here, and one has a birthday just before Christmas.  No gift card buying either.  I'm afraid I'd get them for each, and the business could close from another shutdown (local winery, brewery, gift shops etc).

My dehydrated onions came in handy yesterday for dinner prep.  I didn't want to cut a fresh onion for only 3 Tbsp.  Here is how I made them (BBQ Turkey Cutlets)

6 turkey breast cutlets

Mix:

1/4 cup organic sorghum molasses

1/4 cup Bragg's organic apple cider vinegar

1 - 4 oz. home canned ketchup

3 Tbsp. Worcestershire sauce

1 tsp. garlic salt (see note below)

3 Tbsp rehydrated, dehydrated diced onion, drained

2 Tbsp. organic light brown sugar

1/4 tsp. organic black pepper

Place cutlets in a crock pot, pour mixture over and cook on low for 4 hours.  I served ours with organic wild rice, but you could use any rice or even quinoa.

Note - Garlic salt:  Mix 1 Tbsp. homemade garlic powder with 3 Tbsp. salt.  Store in a spice jar.

Happy Homemaker Monday

 

I had a very relaxing island getaway weekend with my husband.

We came back fully recharged mentally and physically.  I've got my to-do list written out and ready to take on the day.

The island has a huge wild flower area and you can't see from the photo, but it is loaded with mullein.  I could not believe how much was in this area.

Grab a cup of your favorite java.  Sorry, but this post is a bit of a long one.  Taking a few days off gives me some things to talk about today.

Before we left I got 3# of tomatoes in the freezer, and I'm drying all the skins for tomato powder.

We are still getting a few nice sized green bell peppers from the garden.  I haven't yanked the plants yet, and with rain coming, I'm leaving them in for now.  It's been a blessing to get so many this year.

I finally got the garlic harvest down from hanging and will be planting the larger ones today for my fall planting.  These will be planted in grow pots.

We won't run out of hot peppers this winter.  It'll be nice to have on hand for soups, chili, pizza toppings, all sorts of casseroles, breakfast and whatnot.

I also got locked in on our pre-pay propane rate before winter is here.  Glad I remembered to do it.

If you asked for the home canned ketchup recipe I updated my last post with the link, where it is on my blog.

Today I'm joining Sandra at Diary of a Stay at Home Mom.

The weather outside is . . .

The rain has now shifted from Tue/Wed to today.  So....with help of a daughter, and my husband, we picked all my black beans and we fall planted 52 cloves of garlic.  Although, I do need to plant more, but will need to buy it if I can find it so I have enough for next year's homemade garlic powder, minced garlic and so forth.  I use a lot of it with my canning recipes.  I also picked 3 more green bell peppers and one lonely cucumber.

Anyway, back to the weather, rain is 90% today, 78°F/48°F.

How I am feeling this morning . . .

Well, ready to take on the day, but a certain cat thought I needed to start my day at 3:30am.  He's not even my cat.  Sigh.

On my mind . . .

My to-do list.  I already checked off two for today that we did yesterday, so that makes my mind rest a bit.  I'm not looking forward to the shift my husband is working, as that puts all the garden work on me alone this week (one day at a time).

On the breakfast plate . . .

Bacon, Egg and Potato Casserole, Coffee

On my reading pile . . .

Seed catalogs.

On my TV . . .

We signed up for beast TV, so now with a box we can get all sorts of channels.  Hubby watched his favorite football team play last night and he's a happy man.

On the menu . . .

-beef stew, homemade biscuits

-homemade biscuits and gravy, scrambled eggs and fried potatoes

-roast, potatoes, onions and carrots

-possibly a cake or sweet item on the menu this week.

On the camera. . .

Picture of the moon I took last Friday night.  Strangest shape I have ever seen, but neat to see.

Looking around the house . . .

Well, the tomatoes are dwindling down, but at least the dishes were washed before I got home after our weekend away.  Romeo needs his toys restocked so one of these day I'll get that done.  He's acting up lately.

New recipe I tried last week or one I want to try . . .

Kahlua Krisipe Treats using homemade Kahlua.  I'll be test tasting these at dinner.

To relax this week I will . . .

Crochet. Maybe work on Christmas tree ornaments.

Something to share . . .

On my prayer list . . .

This country (FL and Idaho have lifted all restrictions, and FL said they would never shut down again and banned fines for people not wearing masks), my youngest daughter, our family, and any personal requests.

New Hummus Recipe ~ Sun Dried Tomato Hummus ~ This and That

I tried a new recipe that was given to us by our well being (insurance) point program.  I adjusted it to organic and homegrown ingredients.

Sun-Dried Tomato Hummus

(adapted with organic/homegrown ingredients)

2 cans (15 oz.) chickpeas, rinsed and drained (organic)
⅓ cup fat-free yogurt (I used full fat homemade using my dehydrator to make it)
¼ cup tahini (or homemade with sesame seeds)
3 garlic cloves(organic home grown)
½ cup chopped sun-dried tomato (dehydrated home grown grape tomatoes)
1 tsp. dried oregano leaves (organic from the garden)
2 tsp. lemon juice (organic)

Directions

Process chickpeas, yogurt, tahini, and garlic in a food processor until smooth. Stir in sun-dried tomato bits and oregano; season to taste with lemon juice. Refrigerate for 2 hours before serving.


Of course this is a "healthier" version of hummus, as it uses less tahini and no olive oil.    Don't have the yogurt?  Just use my traditional recipe and add the tomatoes and oregano. 

Note:  I rehdydrated my dried grape tomatoes before adding to the recipe.

I'm watching the weather.  I have only one rain barrel up, but if we are possibly getting down to 32°F with snow, I will have to drain it and flip it over until the cold wave passes.

Onion powder is now restocked.  I literally used all 7 lbs. of dehydrated onion to fill the jar. I will need more to dehydrate for diced.  I thought I had enough, but nope.

Mom had zero meat, so we surprised her with a delivery.  We took her a dozen pink carnations, flowers for her flower garden, groceries and cat food.  I told her "Happy Mother's Day" and she cried.  She was so thankful to have chicken and mashed potatoes for lunch instead of a hotdog.  I'm so glad we can help her out right now. 

In the evening we took a motorcycle ride with another couple and had a very nice time.   Today, it's back to cold again.  Our May weather is too cold for May weather. Brr. 

Oh, and by the way, this virus is real.  Remember the older parents of a friend who recently passed away?  Well, that friend (their daughter) is sick and tested positive, but she was sick a while back and never tested.  It apparently lasts up to a month in your body when you do get sick. So if you do get sick and not tested, stay away from people for a month.  This colder weather in our parts isn't helping kill off this virus either (or what I can the Chinese Flu).

What's Cookin'?

We had a high of 77°F, Hubby had to work, so I worked around the house etc.  Even though we took a nice long ride with our motorcycle friends, I logged 20,000 steps on my fitbit.

Here's a few pictures of what's been cookin'.

 Sun dried tomato hummus.  Recipe to come.

Mustard dip for the pretzels.

Whiskey Stix with homemade garlic powder and organic cayenne.

Crock pot chicken and wild rice (no cream sauce) and roasted asparagus with rosemary.  This was a new recipe and very good despite no cream sauce in the rice.  One daughter, who hates mushrooms, ate her entire plate.  The recipe is online at "Today" and is called Slow-Cooker Chicken and Wild Rice Casserole.

Easy Broccoli and Cheese Egg Bake
Recipe is online at "It's a Veg World After All" and I just adapted organic ingredients and added garlic powder.  I like to use a large onion with this recipe.  The crunch and flavor from the onion is great together in this recipe..