Pioneer Woman at Heart

The morning sunrise keeps reminding me winter is coming. It's moving direction way too fast. The jalapenos are coming to an end.  I made a 4th batch of cowboy candy and I'm selling it.  We will not eat that much, but so thankful for having it for all my canning recipes, to put up in the freezer and use for meals.  I put more in the freezer for winter chili, baking, and other recipes (I use them a lot in my homemade breakfast meals). Sage made it's way into the dehydrator and I started a tincture for winter. Fresh Salsa.  Yum. I took a look at the turnips.  Not large, but not small.  I thinned them out a bit and will leave them in as long as I can to hopefully have a good harvest. Last night's dinner.  Chicken Tetrazzini (with a twist) using Jovial pasta, and baked bell pepper oven fries with homemade dip (the best ever, and I'm not a fan of panko).  The bell peppers were from the garden.  Recipe for the bell pepper fries ca...

  I decided to try this combination, after seeing it on SkinnyTaste online.  They recipe simply states to add 6 sprigs of fresh thyme and black pepper.  Well, in my opinion, it needs more flavor, such as garlic perhaps.    Anyway, I had the butternut squash in my freezer, and it needed rotated out, so I thawed it and used that.  The squash cooked to a soft texture, but it was all good.  I will try fresh butternut next time, and add garlic powder or even sliced shallots or onions.   I make this side about once a year, with homegrown bell peppers.  I used the healthier version of "panko" this time, and we loved it.  The dip is hand made as well.  I believe the recipe is online with Delish (Bell Pepper Oven Fries). What are you cooking for your fall side vegetable dishes? Thank you for the tip on freezing chicken rice soup.  I found a recipe that I will be trying during our next cold spell.  It is on another blog, and th...

  First off, I was going to pull up my Hummus recipe on my blog, but I had to dig it out of my recipe box instead.   I'm having issues with blogger.  I have always used the "search" either on the front of the blog or in dashboard for something.  When I search for something now, it brings up blogposts that don't even have the tag I'm searching on them.  I had trouble finding my Hummus recipe for chickpea Hummus on my blog. So, I'm sharing again.  Not sure where I got the recipe, but it's our favorite.  After a lengthy search....here is the recipe for Hummus (click on the one below). Hummus New Recipes Tried: Low Carb Bacon-Cheeseburger Casserole Results?  Okay.  Nothing special, and for us, too much cheese (and sodium, as cheese is salty).  Not a keeper. Epic Burger Sauce Results?  Oh my gosh delicious!  Keeper!  I linked the recipe in the upper title of the recipe.  The only thing that will be different for us is...

Grab a cup of java.  I apologize, this post ended up too long.   October was a busy month for us.  We had so many plans, our plans had plans.  Whew!   Three weddings - one in another state up on a hill (they drove us up with a tractor and wagon) over looking a river, the other on a hill at a castle, and the third we didn't make it to. There were car shows, trunk or treats for the littles, a long distance trip to re-stock baking/cooking supplies (it's hard to find organic non-gmo in our area), garden work,  yard work and more.   One thing that did not happen, was our last camping trip, and it's probably a good thing considering.  The state put a burn ban on the campground, and the nights were down to the 40's.  The whole point to go camping (for us anyway) is to go off grid, enjoy nature, campfire cook, and enjoy an evening campire.  No being allowed to have a campfire, was the ticker that crossed the last camping trip off the c...

  Tomato soup and ketchup canned so far.  I brought in more tomatoes. I also brought in another pound of jalapenos, so I'm putting those up today.  I brought in a few more hot banana peppers, but all of the other types are slow to harvest this year. My kitchen heated up to much, so the AC went back on.  I was literally sweating.  I didn't want to do that, but I do like to be comfortable. Canning ketchup takes all day to reduce, but I managed to put chicken in the crockpot early, and right after the ketchup came out of the canner, I baked us some bell pepper fries with homemade dip.  So good! My loofah plant is about 3 1/2 feet tall now.  I don't see any sponges yet.

  We finally got rain on September 22nd, and it just kept coming, and coming.  The hurricane rolling in by Florida is bringing us much of the rain our way, forcing us to cancel our third  planned camping trip.  There was no point in hauling the camper over an hour away, only to spend the entire weekend inside the small camper (there was not much to do in the area indoors either).  No campfires, no campfire meals, and no hiking.  I was pretty sad hitting that "cancel" button. (husband's packed breakfast with daikon root hashbrowns) One vegetable I did not get to plant this garden season - daikon radish.  I am however experimenting with it in recipes, and actually grating it for a healthier hashbrown, and using it cubed in place of potatoes in some soup recipes.  I have yet to make kimchi, but it is still on my list. New to the garden this year, and new to us - Mashed Potato Squash. One mashed potato squash came off the vine, so I brought it in a s...