Monday, May 2, 2011
Dandelion Jelly
My first batch of dandelion jelly, and it turned out syrup. Ugh. We picked the flower petals free from the dandelion tops,
I carefully simmered them, and strained them,
and boiled the final ingredients just as the recipe stated. However, in the past, I’ve added the sugar after it’s been brought to a boil. This recipe boiled everything together.
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