I absolutely forgot to join in on this last Monday. Today I am. I'm joining up with Sandra at Diary of at Stay at Home Mom. My week is starting up with less stress and more of a better plan this week.
Sunday, by 3pm I shockingly told Hubby, "I haven't had a hook in my hand all day!" Nope. We had a lumberjack breakfast, cut a load of barn wood (making another dent in the debris pile), and spent the rest of the day in the kitchen. It was a meatloaf, potato kind of day. I also got a frittata baked for on-the-go breakfast, along with homemade blueberry pancakes for those who were not on the go. With breakfast baking/cooking freeing me up today, and the bed sheets already washed and dried, I'm ready to tackle cleaning chores today.
On the breakfast plate. . .
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Monday, January 22, 2018
Sunday, January 21, 2018
My Best ~ Grand Pup ~ Peaches
I've never been one to eat oranges. I'm not sure why, or maybe it was not introduced to me on a regular basis growing up? Anyway, I am doing my best to be vigilant with all good foods this winter (on account of sickness on the rise too). Clementines have made their way into my diet for the first time in a long time. Regularly. It's hard to find organic citrus this time of year too. The store even cut back the size of bagged organic apples (so no canning applesauce yet).
I have also realized, with my scale not moving for weeks, that I am not getting enough protein (or I'm building muscle right now). I've been adding more to my breakfast and lunch now. Black beans mashed with onion (cooked in the crock pot all day), topped with home canned yellow squash relish has been my favorite to eat with eggs lately.
I have also realized, with my scale not moving for weeks, that I am not getting enough protein (or I'm building muscle right now). I've been adding more to my breakfast and lunch now. Black beans mashed with onion (cooked in the crock pot all day), topped with home canned yellow squash relish has been my favorite to eat with eggs lately.
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