Operation "Garden" ~ Flower Seeds ~ Salsa Chicken

Last week, I told the kids it was "Operation Extreme Clean" and to not expect anything but cleaning the house.  This weekend?

"Operation Garden" if the weather cooperates.

I have officially started the gutting of the garden. The girls won't like me, but it needs to be worked on.  The barns may be next, so it's time to pull it all out.

 

It was very humid, and when I took my camera lens off yesterday, it immediately fogged up.  I have only gotten two hours out there, and much to do.  I only got 1/4 of the distance down the carrot row, beet row and green bean row.  I found many beets yet, and even carrots.  The carrots are no bigger than three inches in length (most are 2 inches or less), so I'm pulling them all out.  It will feed us a few meals, but won't be enough to freeze this year.  Some of the tops will go to Milo, our pet rabbit.

This is what all of the vegetable gardens look like.  Full of grass, thistle and various weeds.  Today the grass pulled easily, so I could find the dead plants to pull (or other surprises).  I am going to need to move my pea fence too, so that will determine where I plant my garlic next.  I can't move it to the south, because my asparagus is there.  I may move it completely to the new plot we are going to put in. 

 Lots and lots of weeds in those gardens.  Rain was due at 11am, so I stopped, but at noon, rain never arrived.  I should have worked another hour or two.

Pumpkin Soup ~ Tidbits

I have never made pumpkin soup of any sort, so this year I did. I roasted one entire pumpkin for this soup. 

The recipe in my "pile" or "stash" called for potatoes.  I did some searching, and found there are so many ways to make this soup.

I didn't follow the pumpkin and red lentil soup recipe I found online, but adjusted it to what I had.  I seasoned it with home canned hot sauce and garlic both fresh (heated with the onion) and some garlic powder to add more flavor.

 I served it with a dollop of sour cream, and freshly chopped parsley.  Some of it is going in the freezer.  The hens are happy gals too.  They are getting the pumpkin "guts" for a treat.

The taste test with the soup?

Delicious!   I used 2 carrots and 2 potatoes in my soup, as well as the pumpkin.

Guess what arrived at the library?

Rat, thief, molting? Or just too cold?

We seem to have a situation in the chicken coop.  On October 21st of 2013, this is what we got from the coop:

Happy Homemaker Monday

Mother's Day this year was a bit on the rough side, but my wonderful family got me thru it.

First, we talked about my husband booking an appointment with Daughter E for a much needed haircut.  She was booked solid, so I texted and asked if she could make a special house call, considering Sunday is his only (and only) day off.

Second, we needed to be home at noon.  A lady was coming with her Dad to look at the pie safe, and she was out the door with it in minutes.  She loved it.  One piece of furniture sold and two more to go now.

My husband cleaned up the front porch, Daughter K helped put furniture on it, and the burn pile was finally burned down.

My husband, myself, and Daughter K drove to the cemetery to visit Mom.  I wasn't surprised to see that my previous flowers were gone (that was a terrible wind storm in March).  I will need to buy more for Grandma and Grandpa's now.

I have to say, I think this year was the best Mother's Day I've had in a long, long time.

Today I am joining Sandra at Diary of a Stay at Home Mom.

The weather . . .

We are finally getting a week of warmer weather.  I'll be putting the plants out to harden (although we expect more rain).  We are starting to pull last year's carpets and plastic and get the tilling rolling.

As I look outside my window. . .

My porch needs hanging baskets.  It's on the shopping list.

Right now I am . . .

Finally washing a bed quilt to hang on the clothesline.

Thinking and pondering . . . 

We are still looking to hire help for the front room, but until then, I need to go upstairs and make a space for the treadmill, so that can be moved out of the way next weekend.

Oddly, my kids did not get me any flowers for Mother's Day, so I plan to make a trip to town and buy myself flowers for my birthday.

How I am feeling . . .

Good.  It took a few weeks, but I am finally on my husband's 12 hour work schedule and was up to enjoy coffee with him.

On the breakfast plate . . .

Broccoli/bacon breakfast casserole, coffee

On my reading pile . . .

I finally finished my current book!  I got reading time on the porch, while my husband replaced both window motors for Daughter K.  Both of her windows were not working.

On my TV . . .

Last movie was All Together Now.

On the menu . . .

-Lasagna stuffed chicken, home grown asparagus and steamed broccoli

-breakfast for dinner

-something with stew beef, veggie

-flounder and a veggie

-try a new peanut butter pie recipe

-leftovers

Looking around the house . . .

It's getting there, but the kitchen is still not put back together.  I am doing my best, but this week will be garden work split up with kitchen work.  I need to paint more floor trim, so we can put it back in it's rightful place.

The to-do list . . .

-bake a breakfast

-check asparagus

-laundry

-pay a few bills

-buy chicken food

-paint in kitchen, paint floor trim

-shampoo living room (I'll have to do this for Mom's furniture until we start tearing out the carpet)

-put sticky paper down on my kitchen keyboard tray

-clean old bike trunk with leather cleaner and put it up for sale

-make more homemade taco mix

-vacuum carpets

-

From the camera . . .

So happy to have grandkids for the day yesterday.

Prayers . . .

Our biker friend Aaron, who had hernia surgery, and had complications and was back in the hospital. Last I heard, he was still in the hospital.

Random Tidbits

My hens were treated with a tray of over ripe fruit.  I'll be honest, I have never fed citrus to my hens and rooster.  Those scraps always went to the goats.

I wasn't sure if they would be interested, but they ate the entire tray.   I repurposed a tray used to bake a giant coolie with.  Cleaning has it's advantage.

They absolutely love rotten bananas.  So if I don't feel like whipping up banana muffins or bread it goes to them.

Finishes ~ Monday Madness

Over the weekend we took a car load of stuff and donated it to a thrift store.  Stopped at the hardware store and picked up supplies.  We made a visit to Mom's too, where one of our kid had also stopped in.  I took her one of the spool ornaments and a jar of homemade taco mix. 

Hubby started on his "to-do" list too.  Nothing is completely checked off, but one job is half-done right now.

I finished another UFO (unfinished object, but I think it should be UFP - unfinished project).  Anyway, the scrap yarn rug went to our youngest for her hope chest. 

We also cut, split, loaded, unloaded and stacked wood.  We didn't want to, but we needed to.

Blueberry pancakes made with whole wheat Einkorn flour, sausage, and organic black coffee.  That's what's for breakfast this morning.

I'm working on this UFO - kitchen towel.  It am using various patterns from library books to finish this project.  Hubby laughed when I told him I think I started it back in 2013 or something.

I took this photo on 1-6-18.  Same day as today, but last year.  We have no snow this year. The baby blanket was gifted to our daughter for our grandson Colt. Who knew so much would change?

I was up at 3am this morning.  I had a ton of dishes to wash.  Fire was stoked and it's a day of laundry and more cleaning.

Healthy Popcorn Snack

I'm sharing a recipe I found in a magazine recently. 

From the Homesteading Journal . . .

...canned two batches of Holiday CranberryJam. I was quite pleased with it.  Thank you Candy at Lazy J Bar C Farm for your post on this.


...mixed up more dry, homemade taco mix.

Mexican Corn Bread

 

I had all the ingredients to make this (for a potluck that I did not make it to), so I did, and sent most of it to work with my husband.  It is not diabetic friendly.  It is very good however.  I saved some for my own lunch (comfort food).  It is "corn bread" however.  There is a layer of bread then meat/veggies then more corn bread on top.  It's more of a side dish for your next Mexican meal night or potluck.

Anyway, you top this with sour cream, or whatever you'd like, and is perfect for a potluck dish for a Mexican food meal.

The actual recipe is online, but we adjusted it with organic ingredients.  Recipe is online with "Bake it with Love."

Did you know you can make homemade "jiffy" mix?

I also make homemade taco seasoning.  I have been doing this for years now.

"Rotel" can be substituted with home canned tomatoes and added organic chilies.

You can add more flavor by adding diced jalapeno to the ground beef mix as well.  So good, but not good for you, ha ha!  Perfect for a Mexican Fiesta!  

I'm making a new recipe tomorrow for a Mexican dinner.  It starts with a chuck roast in my crock pot.  I'll update after we taste it.  My husband requested it.

Do you have a favorite dish for a Mexican meal?

Beautiful Sunrise ~ Fire Powder ~ Thyme

Yesterday's start of the sunrise.  Too beautiful to not take a few photos.  I was taking Romeo out, who was fired up with energy from the frost on the ground.  He wasn't sure what to do about it, ha ha!

First thing I had to do in the morning?  More dishes.  I literally made a mess of them, but after taking down all the laundry off the line, we were all pooped the night prior.  

Our 20 year-old came out for a visit.  I fed her leftover homemade enchiladas, spanish rice and hot taco dip (which she loved).

I finally got the hot peppers ground into fire powder.  I didn't have time the other day with all the other work.  I'm just glad I got my glady bulbs out of the ground, but the potatoes remain.  They may be there all winter depending on our weather. 

Some Christmas presents arrived.  I will thank my husband for buying these for me for an early Christmas present (he he).  Thank you Amazon.😊

Buttermilk waffles and sausage patties are breakfast goodies this week.  Haven't made them in a while.

Homemade Taco Dry Mix was restocked.  Love this stuff.

I sure hope the chimney sweep arrives Saturday, it'll be down to 25°F Friday night and we can't burn 24 hours prior to them coming.  They say we may hit single digits (sigh) next week too.  I'm glad I remember to buy a few new ice scrapers for the vehicles.

( I love my small batch dehydrator.  I filled it to the top)
My indoor thyme plant is doing so well, I snipped some and got it into the dehydrator.  I wish I had some oregano seeds to start an indoor plant for that too.  Both did terrible in the herb garden this year, but happy to stock up on thyme.

Face it.  We all have a cupboard where stuff falls out.  Or you did. 

Before

After (aside from the bowls on the rack on the left of it).  We can now find the lids, ha ha!  I also re-homed the serving trays.  We only use them for get togethers.  Fixed that problem with a set of organizers, under $15.00.  I also re-organized a drawer next to this one.

Update on the hot pepper jelly - Hubby's co-workers raved about it.  It's a keeper recipe and I cannot wait to plant next spring, so the weather Gods better be nice next year.

Taco Pasta ~ Popcorn Topping

There have been days when I just think ice cream sounds good for dinner, and I don't want to cook.  However, one night I threw together a pasta dinner with what was on hand (too hot to hit the grocery store for restocking).

We still have some corn and beets in the freezer, so veggies are still supplying us, but I had to be creative with the pasta dish.

Hot Taco Dip

(So good, I forgot to take a photo until it was almost gone)

1 can organic black refried beans
8 oz. organic cream cheese (or homemade)
8 oz. organic sour cream (or homemade)
2 Tbsp. homemade dry taco seasoning mix.  (or one packet from the store)

Mix all ingredients, spread into a baking dish, top with about 1 1/4 cups of shredded organic cheese of our choice, and bake at 375°F for 20 minutes. 

Dip organic tortilla chips into the dip and enjoy!  I'll be doubling this next time.  

What's Cookin'? ~ Tips ~ New Recipe

Tip 1:  I found another way to use leftover (when there is any) whiskey butterscotch sauce.  Bake a cinnamon/brown sugar coffee cake, and drizzle some on 10 minutes before it comes out of the oven.

I baked the coffee cake, but no sauce to be found (sad face). 

Tip 2:  I opened a jar of home canned hot sauce to make jalapeno poppers, but need to use the rest up before I forget I opened it.  I found that adding home canned hot sauce to greens is a wonderful way to flavor them up.  I used them on spinach recently.

We are short on eggs.  The colder weather has slowed production down, but no need to panic (I told myself).  I had a good supply of ingredients to make a crock pot of steel cut oats (with apples, walnuts and raisins).

Chicken Tacos ~ Homemade Tortillas

I decided to take advantage of all this rain, and throw more flower seeds down.  If there is one thing we'll get this summer, it will be the most colorful flower beds yet.

 With our roasted chicken yesterday, I decided to try a

Meanwhile. . . .

. . . in the rose bed

I'm still weeding it.  It looks small in that photo, but it's the entire length of the kitchen wall. 

 I managed to spend an hour and pull out the 7 foot thistle though.  We are enamored in sweat bees this year, and I can only stand being out there so long, especially in the heat.  Nothing works to keep the bees off me - not homemade bug spray, nor water with peppermint essential oil.  They are horrible, and I cannot even enjoy the front porch now.  They are driving us all insane.  I will try setting a citronella candle out there later if I remember to do it. So far the winning numbers are, flyswatter-4,000, spider webs - 4.  

As for the vegetable garden.  I give up.  The weeds will come out when the plants come out and that's all the time I'm putting into it. I put out a plea for anyone's extra zucchini, yellow squash (we got zero from those plants that looked so good weeks and weeks ago), and hot banana peppers.  I'll be posting about what happened to our potatoes soon too.  Yeah, a really, really stinky, unsuccessful garden year.  

I still have flower beds to weed, pull giant weeds by my barns, mailbox and other various places.  You should see my chicken run, ha ha!  It must appear to the chickens as a jungle.  At least they have shade, ha ha!

It rained, so Thursday I woke up confused.  I had zero produce or fruit laying around my kitchen awaiting work.  I had my kitchen spotless.  Front room spotless.  Front porch unbearable.  So I decided to start back in my utility room/new craft storage area.  I have narrowed the extreme clean list down to: utility room, bedroom, bedroom closet and garage. I actually got a little done in each room too.  I have a few touch ups to do in the kitchen bathroom.  

I mended a hole in one of my favorite shirts, un-buried a bunch of empty 1/2 pint and 4 oz. canning jars, discovered more small balls of yarn....I am starting to see the floor of my closet.  Almost.

I refilled my homemade dry taco mix.  I use my homegrown, minced and dehydrated garlic for this recipe, as well as others.

My car still has a flat tire.  Hubby has had one excuse after another (or it's raining) to remove it and plug it, and it's driving me mad not having a vehicle to get things done.  I asked him to finally make a library pick up for me.  He told everyone that the library was "closed until" I bring them all back, ha ha ha!  

Random Tidbits

One of our kids actually made a sandwich using my homemade sweet potato butter and peanut butter.  She said it was pretty good.  I love it on toast at breakfast, but have yet to try it on a pancake or waffle.  This is not canned with a water bath method.  It is stored in the freezer, so I am making sure we continue to use it, as well as our pumpkin butter.