Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Adopted Motto
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Tuesday, February 13, 2024
This and That
Monday, February 12, 2024
Happy Homemaker Monday
A sunrise from last week. We've been blessed with some beautiful sunrises lately. We actually grilled out on Sunday. It was slightly chilly, but the sun was out.
Do you remember my post on the Butterscotch Sugar cookies (from a Joanne Fluke book)? I froze some of them, to see if they froze well, and they do! Just sharing in case you like to have something in the freezer for unexpected guests, or need to quickly take a treat to someone.
Today I am joining Sandra at Diary of a Stay at Home Mom.
The weather. . .
Highs in the 40's and lows in the 20's for the week.
Right now I am . . .
Making a pot of coffee.
Thinking and pondering . . .
Butter beans. Do you use butter beans? I do. I have to order them online, as our stores here do not carry them. Weird right? I see that Meijer sells them (via looking online), but they add sugar to their canned beans for some reason. Do you have access to butter beans (organic, non-gmo)? I currently by Eden Butter beans (USA grown, only contains Kombu seaweed for better digestion).
Just when I am thinking of purging some writing books, a "freelancing" article comes up in my reading list today. Hm.
So many blogs I follow/followed have ended or are coming to an end lately. I go to where my reading page is and there is mostly blogs on crochet or writing anymore.
How I am feeling . . .
Coffee made, music on, and ready to tackle the day.
On the breakfast plate . . .
-Breakfast: Egg/Sausage/Cheese breakfast sandwiches, coffee
On the lunch plate . . .
Maybe chicken salad/boiled egg, grapes.
On the dinner plate . . .
Chicken quesadillas possibly.
On the menu . . .
-Southern Beefy Skillet (Eating Well Recipe, formally from Diabetic Living), but the recipe does not list the tomato sauce in the ingredients, so read the entire recipe and instructions first.
-Pork loin, roasted green beans, and wild rice blend, made with organic stock and pre-blanched kale. Home canned BBQ sauce to pour over the pork over rice blend.
-Mexican Lasagna, Crockpot Creamed Corn (using frozen off the cob corn)
Beverage: a gallon of homemade iced green tea infused with dehydrated spearmint from the garden. Did you know spearmint is good for helping memory? I just learned this.
When the current Mediterranean Orzo salad is gone, I plan to make another salad.
On my reading pile . . .
Thanks to two 65°F days (and mostly sunny) that lured me to the porch to actually sit and read, I finished this book.
On the TV this week . . .
Movies: The Ice Road
Looking around the house. . .
What I purged - 16 books, 1 pair of 1.50 readers, 1 cast iron griddle, and gave away the last of my nail polish Christmas tree ornaments to a friend who does nails for a living (she loved them).
The house is pretty tidy, as we had guests over the weekend.
I'm very slowly purging items from the office, which may end up not an office. That is topic for "thinking and pondering" I guess.
I finished giving my quilt rack a fresh coat of paint, and it's back up on a wall. I am looking for a new quilt now. The current one does not match (it's a knock off, cheap version quilt)
The to-do list . . .
For the week (moved from last week, as I did not get it done)
-clean kitchen window, window blinds, wash curtains
-the hallway project is still on-going
From the camera . . .
I finished this lap afghan. It is packaged up to donate to the senior center. I started another. I keep getting notified (by friends) that there is a need for shawls for a group in our state called Shawls of Support for organ/tissue/eye donors. One specific wanted purple ones. I have yet to check my yarn stash, but the senior center was thrilled to get what I have already donated, I really would like to finish a few more lap afghans for them, before winter is over. Then again, they may be able to use them in the summer if they have the AC on too. Anyway, there are two great ways to help others with my yarn stash.
Devotional, Prayers, Bible Verses. . .
Friday, February 9, 2024
Reading Books
Thursday, February 8, 2024
Spring Fever? More like Spring Teaser
We are having some wonderfully warmer weather, causing spring fever around here, but it is more like a "teaser" for us. It will hang around a few days, and then return to colder weather.
The spring-like temperatures are making me yearn for the gardens again. Half of my chickens are laying again. Woohoo to that.
I'm also growing sprouts for a "spring" weather treat for the chickens. They will be tickled pink when they are ready.
I was just reading about how lettuce will thrive better, if you plant it with your chives. Have any of my garden growing blogger friends done this?
My chives are in my herb garden, so I am hesitant to plant anything but herbs in the same area, so I don't bring in any bugs/worms that may be attracted to it. I once planted Swiss chard in my herb garden, and it grew wonderfully (without any additional insect issues).
The idea of trying this method, with the lettuce, is intriguing. One, the lettuce would be closer to the house, making salads quicker to make, and two, if it is true then we'd have more in abundance. I'm reading that the chives actually keep the bugs away from the lettuce.
Spring Fever? More like Spring Teaser © Feb 2024 by Kristina at Pioneer Woman at Heart
Wednesday, February 7, 2024
Olive powder ~ Dehydrating Black Olives
I've been wanting to do this, but I've typically had enough cans of olives on hand, to not do this.
I'm resurrecting this draft from March of 2016. I guess if I have not done this by now, do I really need to? We both like olives in our dishes, so I have not found a "need" to dehydrate them for grinding it into a powder.
I guess if you have someone who does not like the texture of olives, but you want the flavor it would come in handy. Same with dehydrated and ground mushrooms.
Do any of you dehydrate and grind up olives for cooking? I'm curious if there are other ideas for using it? Other than adding it in place of diced or whole olives in a recipe?
Tuesday, February 6, 2024
One step forward, two steps back ~ 3 Ingredient Crackers ~ Red Lentil Crackers
I dropped my readers, while looking up at the ceiling for some reason, and they fell off my head. Ha! I've been using them this way for a few days now. I hope to replace them soon.
I feel like the hallway repairs/renovations are one step forward, and two back lately. First, we are painstakingly painting a second coat of paint to all of the trim in the hallway. The hall gets a lot of light, and I'll be honest, the second coat does look a lot better. It will take some time to complete that job now.
Next up, we discovered that one outlet is not working at all, and another is on the fritz. We will be replacing both of those in the hallway too.
I am a journal junkie, and yes we have a home journal. I have been good at taking notes, and stapling/or taping the paint chips on appropriate room pages. I log the store, the cost, and sometimes include the receipt. If we need to touch up paint or buy new anything, it's been written down for future reference. If you are repairing or renovating, I highly suggest getting one for your own home.
I made the 3-ingredient crackers again, and this time I used my silicone mat for the first 15 minute bake. The recipe states to flip them onto another baking sheet with parchment paper.
The dough sticks to these too, so I guess use parchment paper to avoid more things to wash. I still like these the best so far, but it is pretty difficult to get the entire dough thin enough to bake crisp. I even put the thicker ones back in the oven and they did not crisp up this time.
Welcome to my kitchen, where I try recipes, so you don't have to - Red Lentil Crackers. They are less fuss, bake nice, and are crisp. There are several recipes out there, and this one I tried did not have a lot of flavor. Look for a recipe with more spices/herbs if you try these. They are thicker, so I'd spread it out much thinner, but they are very crisp (some are too crisp in my opinion).
The last trip to the grocery store, I found some organic cucumbers again. We made my quick chicken salad, and love these. It's been light meals here lately with all the work, but healthy meals.
In a quick pinch, I mix organic canned chicken with organic mayo, and a bit of home canned hot pepper relish, and a bit of sweet pickle relish. I did not have any red grapes, or would have added those, and I did not add a boiled egg, as we had egg salad for another meal. If I have celery, I dice some of that too.
Did I share this tip? I save the lids off of our organic mayo (I don't make it fresh in winter when the eggs are in low production). The lids fit perfect for when I open a jar of hot/sweet pepper relish.
Monday, February 5, 2024
Happy Homemaker Monday
The lack of sunshine was dragging us down, but we finally got a full day of it Sunday. We didn't have time to go get the hallway flooring over the weekend, but that is okay. If you have done repairs and renovations, you know it's best to start at the top and work down, and get all of the painting done before the flooring goes in. We are not done painting.
Today I am joining Sandra at Diary of a Stay at Home Mom.
The weather . . .