Brunch Pie with a Twist

Temperatures remain cold here - 3°F with a wind chill of -15°F this morning.

I follow the blog Mennonites Can Cook, and they recently shared a recipe for Brunch Pie.  I can easily get distracted with new recipes, or they can inspire me to use up what I have (so I did).

I used canned mushrooms (we do need a lot of that vitamin D in the winter).  I need to dehydrate more next winter.  

Although the sun was shining for a few days, I'm not always out in it long enough.

I decided to try it next, but I swapped out the frozen hashbrowns with frozen rutabagas, that I froze last year.  

Also, from the freezer, I used my garden green onions, (I had fresh bell pepper) and added frozen and cooked watercress greens and a pinch of homemade fire powder.  Hot peppers are a good source for a lot of goodness for our health.

Not to forget about all the condiments I canned last year, we topped the breakfast with some home canned cowboy candy too.  

We added a side of fruit.

Brunch Pie with a Twist © Jan 2024 by Kristina at Pioneer Woman at Heart

Kitchen-ness

 I picked up some local orchard apples, so I baked us an apple pie.  Not the healthiest way to start the new year, but I did.

I freeze my pie crust crumbles, so all I have to do is add the ice water and roll the dough (recipe is online with King Flour's website).

The recipe is from a very old book of mine - Farm Journal's Complete Pie Book, printed in 1965.  I haven't bake an apple pie in a long, long time.  I used to can apple pie filling when all the kids still lived here.  The pie was not a pretty thing, but tasted okay.  I have only baked Dutch apple pies if I remember correctly.  I will bake it again, but not too soon, and tweak the recipe. 

I also realized, I only have one pie cookbook on my homesteading bookshelf.  Do you have a favorite pie recipe book that you use?  Do you have a good old fashioned apple pie recipe?

I have gotten tired of breakfast sausage and bacon lately, so I switched things up, dug into the freezer, and baked us a breakfast pie. I tossed this together with eggs, Canadian bacon, mushrooms, and a few more ingredients.  There are no potatoes in this, so it's healthy, and we won't be eating it for 3 days, like our scramble breakfast.  We are due for some greens on our breakfast soon too.

As you can see, the news around here is a bit boring.  The rain left us, but the colder air is with us.  

It doesn't look like much, but I finally got around to using some thawed spaghetti squash.  If you follow my blog, I roasted all of our garden spaghetti squash and froze it.  I tested it out with a combination of healthy ingredients.  I call it chicken spaghetti.

What's in it?  When it's sort of like the recipes I found online for using an instant pot (don't have one), but I baked it in the oven.  If you google for recipes, you will find many recipes to give you ideas.

I cooked the chicken the day prior in my crock pot, and shredded it.  I thawed 4 cups of frozen spaghetti squash, added tomatoes, cooked onion and garlic, seasoned it all, added some sliced bunching onions from the herb garden, tossed in some cheeses and baked it.  

It turned out very good, although, we both were him-hawing on adding some flavor to it.  Maybe some jalapenos, possibly some "fire powder" or even homemade taco or fajita seasoning.   I may add some black olives too next time.

I have written it all down, to also tweak, but we are very happy with the thawed spaghetti squash in this vs. pasta.  I am also happy with the thawed spaghetti squash.  I didn't have a lot of liquid in it, as I drained it prior to freezing it.  Overall, happy I froze it the spaghetti squash.

Kitchen-ness © Jan 2024 by Kristina at Pioneer Woman at Heart

How I Grind My Dried Hot Peppers ~ Garlic Honey ~ Winter Medicinal Preparedness ~ New Meat Source

I forgot to load the photos yesterday, on how I grind my dehydrated hot peppers.  I also use this method for grinding other dried foods, like garlic powder or onion powder.

I have an electric coffee grinder that I specifically use for this purpose.  The inner piece is removeable, making it easy to wash for the next use, and the cord winds up, and is stored in the lower inside of it.

I use mini funnels to pour the ground hot peppers into a spice jar or recycled glass jar.  The color and flavor of our "Fire Powder" varies due to the mix of hot peppers.

 I mentioned making a new "medicinal" and here it is . . .

Garlic Honey.  You fill your jar about halfway with cloves of garlic (instructions say add how many you want on most that I have read), fill the jar with raw honey and cap it.  You have to burp the jar daily for about 2 weeks.  Some instructions say to flip the jar each day to coat the garlic with the honey.  

Need a boost?  Take some honey.  Feeling sick?  Eat the garlic.

I'll let you know if this was worth making or not.  Raw honey is not cheap around here.  Have you made and utilized garlic honey?  I would love to hear your feedback on it.  I'm late on getting winter medicinals made, but back at it now.

Speaking of medicine and illnesses, we did have covid.  We are finally back to feeling somewhat "normal."  There were employees going to work with covid, and not staying home, so the spread continued after my husband stayed home.  I guess these people were not showing many signs, but enough to know they should have stayed home.

Moving on to some chit chat . . .

We discovered a butcher with non-gmo/free range/no antibiotics within a 2 1/2 hour drive from our homestead.  We picked up a turkey tenderloin, 1 # sausage, 1 # ground beef, and a slice of smoked ham.   

We have already tasted the turkey and it was delicious!  We are talking a real turkey tenderloin.  Not that stuff at the grocery store they pump with sodium. 

We have also tried the sausage.  It does contain brown sugar, but it is not anywhere as sweet as what you buy in grocery stores, and it tastes almost like they smoked the meat for it.  We have also now tried the ground beef by grilling burgers.  The ham will be part of today's breakfast.  We will be taking a cooler back before winter, and stocking up.  

It's a small locally owned business in the Amish community.  They only accept cash/check, and are closed on Sunday.  We are looking forward to a trip to re-stock now.  We may try other cuts of their meats as well.  They do cut their bacon thick, which we are not a fan of (thick cut), but we my try it after another trip there.

Tuesday Tidbits ~ Dehydrating Hot Peppers ~ Ground Fire Powder ~ Using the Last of the Garden Hot Peppers

 I'll admit, the cooler weather has been nice lately.  We've had to turn a few heaters on too.  The rain is moving in, and for several days.  

If you blinked, you would have literally missed this beautiful sky Monday morning.  It was there one minute, and gone the next.  I was lucky to get the camera in time.

Wash, slice and dehydrate the mix of garden hot peppers.  Keep those seeds for more heat in the "fire powder."  I used my mats to keep those seeds.  In the past, I used parchment paper.

Dehydrate according to you dehydrator instructions.  I have a small coffee grinder I used for grinding herbs, and I when these are dry, I grind them up, and pour them into a recycled spice jar and label.

It's a great way to use up all those leftover hot peppers in your garden.  You could freeze them too, but I find that drying them and grinding them, makes a nice spice flavor to add to meals.

Using Apples and Kitchen-ness ~ Soup for the Sick ~ Hot Peppers

I tried a new apple oatmeal breakfast dish to change up breakfast.  It's called Apple Cinnamon Baked Oatmeal, and if you have canned applesauce from last year you need to eat up, this recipe is for you.   I used one apple from our trees as well. The recipe is online with "The Real Food Dietitians" and honestly, I have no idea how I found it.  It has 1/4 cup maple syrup/honey in it, but in moderation, it did not bother my husband's sugar levels.

I made these banana muffins a second time.  I noticed the recipe does not call for salt, but calls for baking powder.  I added 1/4 tsp. salt this time.  They contain organic quick steel cut oats and Einkorn flour, and no sugar/sweeteners.

 

Homemade Granola.  I think I used every measuring cup and spoon I own ha ha!

I used one of our apples to make a mayo free slaw salad.  It was pretty good too.  Simply juice from a lemon, some olive oil and salt.  I added chives from the herb garden.   It was 1/4th of a cabbage, one carrot, one apple, and some chives from the herb garden.

I was prepared to whip up a mayo free dressing, if needed, but we like it this way.  Just something different to try, and healthy.

Meals were adjusted again, off the meal plan.  I had some barley that needed used up, so I ended up making a vegetable barley soup.  My husband was still not feeling well.  I roasted a rutabaga and added it to the soup.

I went out to pick jalapenos for our next meal this week, and it was slim pickin's.  Not much.  I was hoping for a round of "fire powder to end the season, but there is not much out there.  

We are to have a few cooler days, but we warm back up to the 80's soon, so I'm am hopeful, but I guess we'll see.  I did not check the bell peppers, but will today unless it's raining.

Thank you all for your kind thoughts and words regarding my husband being sick.  He came home with a runny nose.  I brewed up a few cups of hot yarrow tea, and he was feeling much better this morning.

Homemade Lean Turkey Sausage ~ New Breakfast Recipe and other tidbits

 

To make the new breakfast casserole, I needed sausage.  The recipe called for Italian, but I simply used my homemade sausage recipe, by swapping out the pork with lean ground turkey.  I put the extra into the freeze for other meals.

I made a new breakfast casserole, but after putting it together it is basically like a bake I make, only the potatoes are swapped out with cauliflower.  It's very good, but I will season it up next time with either jalapenos, garlic or fire powder.  I topped it with dandelion greens as well.  

Today, I am on the hunt for someone to at least remove the popcorn ceiling.  Wish we luck.  Nothing is cheap anymore.  We can do the painting, but I have never removed the popcorn ceiling.  The floor work is slow going right now, which is driving me crazy.  

I signed up to make rolls for one Thanksgiving, and yesterday realized, I cannot get to my recipes.  They are buried in my office, where the door is in the living room.  It's packed with stuff from the living room, and of course the floor is not in yet.  I guess I'm off the hook for that this year ha ha!

I may take a mashed cauliflower dish.  I mean, I need something my husband can eat.  That's the bad thing of a get together - all the options are not healthy, other than maybe deviled eggs.  When I think about it, almost all but the meat is bad - cheesy potatoes, corn casserole, sweet potato bakes have brown sugar toppings, stuffing, rolls, mashed potatoes, corn, any side salads with pasta in it....heck even my BBQ crock pot green beans have brown sugar in it.  I guess I'm on the hunt for some other healthy sides, besides sweet potatoes with garlic, butter and thyme.

Well, we are to get rain and snow today.  And it's another day waiting on a quote to get the gutters cleaned before the weather gets too bad.  

Happy Homemaker Monday

 

I made a batch of refried beans. We eat a lot of beans and greens, especially during the winter.  I use a box of organic dry pinto beans (soak the night before, and drain and rinse), add onion and garlic, cook all day in the crock pot.  I then let it cool, strain off any extra water, and blend in the blender (adding any extra flavorings like "fire powder" to it.  You can freeze extra for another day.  We eat beans with breakfast, lunch, dinner and for a snack.  Much healthier and less expensive than canned refried beans.  

Speaking of freezing food, I need to get more containers.  Someone has not been bringing his breakfast and lunch containers (hmpf).

Today I am joining Sandra at Diary of a Stay at Home Mom.

The weather . . .

43/33°F today, and we dip down to the teens at night by the weekend.

As I look outside my window . . .

It's cloudy.

Right now I am . . .

Starting a load of laundry and getting ready to make homemade turkey sausage.  Then I will bake a breakfast casserole.

Thinking and pondering . . .

We are still talking about possible gas fireplaces, but we are also looking at the cost of propane and a propane tank for them.  The costs for the tanks alone have skyrocketed.  The best time to put in your gas lines, is when the floor is open (for us anyway, without an actually crawl space per say).

How I am feeling . . .

Worried the living room subfloor won't be in before the weather dips this coming weekend.

On the breakfast plate . . .

New recipe I've been wanting to try.  Will update later.

What I am wearing  . . .

Long sleeved shirt, sweatshirt, sweatpants and slippers.

On my reading pile . . .

Nothing right now sadly.

On my TV this week . . .

Out for Justice.

On the menu . . .

-Air fryer salmon, air fryer cauliflower (new recipe)
-Chicken bruschetta casserole (new recipe)

-leftovers

Looking around the house . . .

Welcome to week 2 of putting the living room floor back in.  Now our handy man says he's not sure about taking our old popcorn ceiling off, so it's either we do it ourselves, or get a quote from someone else.

On the to-do list . . .

-make breakfast casserole
-make homemade turkey "sausage"
-put stuff back in camper

-clean up boot pile

-vacuum and sweep where I can lol

-make hummus

-purge one dresser drawer, re-organize it

-copy down a recipe from my cousin

-pay some bills

-laundry

-clean both bathrooms

From the camera . . .

I finished another "blessing blanket" to donate.  It will be donated to the same senior center, that we borrowed a transit chair and other supplies from for Mom.  They do a trivia contest with seniors they help, and the winner gets a donated basket of goodies.  This blanket will be in their next "basket" of goodies.

Devotional . . .

All of my books are buried into the office, so I may be looking to buy a new devotional.  

Prayers for me finding more new recipes to cut my husband's sugar/carbs the best I can.  His last report was not good (he was sneaking donuts at work of all things), so I am doing my best to find simple lean meat and veggie recipes.  So far so good.

Beautiful Spring Day

 

The weather has been beautiful.  Today the high is 71°F.  Porch weather, and we are loving it.

I have not run out of things to catch up on or clean.  My kitchen is full of door wreaths of Mom's I put one on each door, and plan to donate the remainder.  She had a knack for finding the most beautiful ones.

Considering my brain has not yet re-charged, I will be relying on notepads to keep me in check.

I'm considering getting a barn cat this year.  We are getting a few field mice.  I think Jasper, who is a great mouser, is on leave ha ha!  Country life at it's best.

My homemaking tip today:  sure fire way to catch a mouse in 24 hours or less.  Use the snap traps.  Put a small piece of cheese on it, covered by clear tape, poke a few holes in it and wa-la!  Their teeth catch in the tape and tripper the trap.  Otherwise they get away with the snack and trap never goes off.

How long does arrowroot powder last?  My bulk buy container does not have an expiration on it?  Hm?

Short post today.  I'm off to get this day started, and dig thru the freezer for something to grill.  We'll be taking advantage of this beautiful day.

Putting Up Peppers

Froze the last of the green bell peppers.

Jalapenos and green bell pepper went into this breakfast, topped with freshly cut chives.

Froze the last of the mad hatters and some more hot banana peppers.

Made hot sauce with some of the habaneros.  New recipe.  I'll let you know if it's good or not.

Filled the dehydrator with a mess of peppers for more fire powder.

Dinner last night.  Something I haven't made in a long, long time - pumpkin/ricotta stuffed shells (recipe is still online with Country Living) with basil and sage.  I sliced home grown carrots and put them in the crockpot with honey, butter and thyme.

Sadly, another extended family member on my husband's side of the family, had passed away from covid.  

Happy Homemaker Monday

Just 2 days after finding out we could set up meals on wheels for my Mom, the newspaper printed an article about food shortages and "problems" getting meals to seniors.  I sighed.  Just when we found a solution, the darn covid issues stomped them.  The article mentioned bulk food prices for them went 4 times higher than in 2019. They are making adjustments.

Our local schools are experiencing the same food shortages, and now they lack enough bus drivers due to covid and sick drivers.  They had an emergency meeting.  They may have to go back to in-home schooling again.  Currently, they are asking parents to share rides.  Some parents are not able to do this.  We gave family and friends with kids in that school system.

My husband worked all weekend.  We were up early drinking coffee and I realized I need to get the garden hoses off the house and put into storage.  It also meant I needed to pull the beets and carrots (need the hose to wash the dirt off as we have a septic and cannot run dirt down our sink).

I got that done, and realized there was more to do outside than I thought.  Beets did not do well this year.

We got a good chuckle with Daughter E last night.  Ha ha! She called and said she didn't know how to turn the heat on in her apartment.  We had her send photos and she didn't know what a furnace was.  So funny.  Her heat is on though.

Today I am joining Sandra at Diary of a Stay at Home Mom.

I will link up later when she posts.  I'm an early bird.

The weather . . .

62°F/45° Rain all day

How I am feeling this morning . . .

Tired.  We both didn't get to sleep in over the weekend.  

On my mind . . .

The kitchen floor project.  I hope our crew is all healthy when we finally set the date.

On the breakfast plate . . .

Sausage, potato, eggs, swiss chard, bell pepper, and jalapeno breakfast burrito, organic coffee

Right now I am . . .

Posting this, then jumping in the shower to get my "power shower" and get this day started.

On my reading pile . . .

Honestly, I haven't been reading anything lately.  I need to get back with a good book.

On today's to-do list . . .
-freeze bell peppers and more hot peppers

-make more fire powder
-laundry, and get it on the drying racks

-sweep and mop

-pull bedding from the camper and start winterizing it

-take more totes upstairs

-change light bulbs

-dishes, dry and put them away

On the TV. . .

You Bet Your Life (Jay Leno) Love this new show.  The show makes me laugh and I have fun guessing the answers.  Cooking shows when they are on.

On the menu this week . . .
-Grilled chicken kabobs, baked smashed brussel sprouts

-pumpkin/ricotta stuffed shells, crock pot carrots

-Cheese sandwiches, home canned tomato/basil soup

-Turkey, carrots

From the camera . . .

I picked a lot more hot peppers than I thought. 

Looking around the house . . .

Looks like I need to buy a few storage totes.  I washed up the towels from the camper, and some hot pads.  I will store that, and the linens in the house this year.

New recipe I tried last week . . .

I tried a baked donut recipe.  It was good.   We are going to try a new grilled chicken kabob recipe this week.  I also have a new crock pot recipe with chicken to try.

To relax this week, I will . . .

Crochet

Something I want to share . . .

Fun fact I learned:  you can eat the tops (pesto, sauces etc) and they have more vitamin C than the root itself.

On my prayer list . . .

Mom (heart health issues), Mike's family (passed away from a car/semi accident), the world, the USA

Happy Homemaker Monday

 

Beautiful sunrise this morning.

I had to frog the second cardigan sleeve.  Not sure what is wrong with my brain, because I know how to crochet.   I will put it off for another day and get back to it.  

An odd sighting on Sunday - a man jogging down the country highway with a USA flag.  A car was behind him with hazard lights on, but I couldn't read what was on the side of the car.  I'll admit, I lifted my spirits to see him doing that.  I would have had a photo if I had my phone in my hand, but I had a cup of coffee in my hand instead.

Daughter E came out for a visit.  That was a blessing, considering my husband and Daughter K were both working.  She took more of her belongings, and we chatted for a while.

I called the General Store, where I may be selling one of my items.  They have not yet emailed or called me back.  I know they are busy with fell festival stuff, so I may need to call again this week.  Or I may stop in with the items.

Today I am joining Sandra at Diary of a Stay at Home Mom. 

I'll link up after she posts this morning.

The weather . . .

86°/65° F, sunny

How I am feeling this morning . . .

Exhausted, but mostly because my husband worked all weekend, so I worked at the house.  Not having a weekend to sleep in is exhausting.

On the breakfast plate . . .

Frittata, coffee.   Lots of coffee.

On my reading pile . . .

Nothing, again oddly

On today's to-do list . . .

-laundry

-boil pinto beans for bean dip and freeze most of it

-pick peppers from the garden

-freeze more hot peppers

On my tv . . .

Whatever we find interesting on Netflix

On the menu this week . . .

-Leftover Chicken Spaghetti

-Baked walleye, veggie

-honestly, have no idea yet, ha ha!

From the camera . . .

The rain gave us more hot peppers.  Maybe fire powder for Christmas gifting?  I really don't want to can, but I may be canning hot pepper mustard sauce.  I guess canning first.  There won't be any family holiday gatherings again this year.

Looking around the house . . .

My kitchen, for once, is beautifully cleaned, tidy and a fresh breath of air.

To relax I will . . .

Crochet

Something I want to share . . .

Look what I made!  Oatmeal/vanilla soap.  I can add soap making to my craft show days next year.  I'm so excited I tried a kit first.  I think the smaller bars will be great for people who rent out homes for Airbnb or similar.  Question.  What is the best source to buy a goat's milk soap base?  I found some on Amazon, but wondered if there is a lower priced base elsewhere?  

New Recipe I tried or one I want to try. . .

I've printed this out for the next time I need it. Thought I would share.

I also tried a homemade "fritos" recipe.  I adapted organic ingredients.

I want to try a smashed brussel sprout recipe soon too.

Devotional, Inspirational, prayer list or Bible verse . . .

Husband's sister Patty (covid), Mom (she's getting a bit better)