Temperatures remain cold here - 3°F with a wind chill of -15°F this morning.
I follow the blog Mennonites Can Cook, and they recently shared a recipe for Brunch Pie. I can easily get distracted with new recipes, or they can inspire me to use up what I have (so I did).
I used canned mushrooms (we do need a lot of that vitamin D in the winter). I need to dehydrate more next winter.
Although the sun was shining for a few days, I'm not always out in it long enough.
I decided to try it next, but I swapped out the frozen hashbrowns with frozen rutabagas, that I froze last year.
Also, from the freezer, I used my garden green onions, (I had fresh bell pepper) and added frozen and cooked watercress greens and a pinch of homemade fire powder. Hot peppers are a good source for a lot of goodness for our health.
Not to forget about all the condiments I canned last year, we topped the breakfast with some home canned cowboy candy too.
We added a side of fruit.
Brunch Pie with a Twist © Jan 2024 by Kristina at Pioneer Woman at Heart
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