Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Adopted Motto
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Showing posts with label Honey. Show all posts
Showing posts with label Honey. Show all posts
Thursday, June 13, 2013
Honey-Ginger-Lime Fruit Salad Dressing & Severe Storms
Although my naughty hens got into one strawberry beds, I was able to pick enough for a delicious summer fruit salad. Here is the recipe for the dressing:
Labels:
Family,
Ginger,
Healthy Eating,
Honey,
Preparedness,
Recipes,
Strawberries,
Weather
Wednesday, June 5, 2013
Sunday, April 21, 2013
Stress Baking
I bake when I am stressed. However, there is a level of stress, that I should remember to never attempt baking. I baked a batch of Walnut Coconut Cookies, but accidently doubled the butter.
After I realized that, I realized I only had 3 eggs in the house. I sent my 16 year-old out for one from the coop, and luckily she brought one it.
While she was out there, her youngest female goat (Prim) came up behind her. Somehow she got out of the fence again. Lucky for her she discovered it.
...back to the cookies. I had preheated the oven at 400°F, but read over the recipe for the ump-teenth time, and realized that I needed the oven on 350°F.
With my mistake of doubling, and by the way was only baking to use up some homemade goat's milk ricotta (in place of sour cream in this recipe), I was able to double the amount of ricotta too.
By the way, the last time I baked these cookies, I used sugar in place of honey. The cookies were a delicate shortbread cookie flavor. With this batch, I used honey, and they are a soft cookie texture. We also used pecans again. I do favor the texture and flavor of baking them with sugar.
Now, I have 10? 11? Maybe 12 dozen of these cookies.
But, I have one less cup of ricotta to worry about getting wasted. Next time, any small amounts of ricotta are going in the freezer.
After I realized that, I realized I only had 3 eggs in the house. I sent my 16 year-old out for one from the coop, and luckily she brought one it.
While she was out there, her youngest female goat (Prim) came up behind her. Somehow she got out of the fence again. Lucky for her she discovered it.
...back to the cookies. I had preheated the oven at 400°F, but read over the recipe for the ump-teenth time, and realized that I needed the oven on 350°F.
With my mistake of doubling, and by the way was only baking to use up some homemade goat's milk ricotta (in place of sour cream in this recipe), I was able to double the amount of ricotta too.
By the way, the last time I baked these cookies, I used sugar in place of honey. The cookies were a delicate shortbread cookie flavor. With this batch, I used honey, and they are a soft cookie texture. We also used pecans again. I do favor the texture and flavor of baking them with sugar.
Now, I have 10? 11? Maybe 12 dozen of these cookies.
But, I have one less cup of ricotta to worry about getting wasted. Next time, any small amounts of ricotta are going in the freezer.
Labels:
Butter,
Goat's Milk Ricotta Cheese,
Honey,
Motherhood,
Recipes,
Self Sufficiency
Friday, August 10, 2012
Honey - Cider Slaw ~ Surprise Mail
This recipe was very good. I like the fact it did not contain mayonnaise in it. I also read that the combination of the organic cider and raw honey work together to benefit one's health.
Labels:
Book Reviews,
Cabbage,
Frugal Living,
Herb Garden,
Honey,
Pioneer Living,
Recipes,
Vegetable Garden
Monday, August 6, 2012
German Potato Salad with Honey ~ French Vanilla Ice Cream with Honey
(before baking)
Wednesday, July 18, 2012
Fresh Dill and Cucumber Salad with Honey
I found this easy recipe to use my garden fresh cucumbers and fresh dill weed. It's delicious, natural and healthy.
Labels:
Cucumbers,
Frugal Living,
Herb Garden,
Honey,
Pioneer Living,
Recipes,
Vegetable Garden
Monday, July 16, 2012
Cooking Up Squash
Dinner the other night: Zucchini Linguine, Squash Cornbread, Roasted beets with thyme, rosemary and onions, and broccoli.
Labels:
Frugal Living,
Healthy Eating,
Honey,
Pioneer Living,
Recipes,
Squash,
Vegetable Garden,
Yellow Squash,
Zucchini
Tuesday, July 10, 2012
From the Homesteading Journal
Stocked up 2 bags of kohlrabi in the freezer.
Picked enough green beans for several meals, and put notes in the journal to double the amount we plant for stocking up.
Calling around for a barrel to install as a rain barrel. No luck yet.
Picked enough green beans for several meals, and put notes in the journal to double the amount we plant for stocking up.
Calling around for a barrel to install as a rain barrel. No luck yet.
Wednesday, June 6, 2012
Saturday, June 2, 2012
Mystery Road Trip
The other day, hubby and I went in search for the person who sells his own honey in a nearby town. We started by eating breakfast at a small diner that was still in business, and asked around.
Labels:
Canning,
Diners,
Healthy Eating,
Honey,
Jam,
Jelly,
Road Trips
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