Homemade Montreal Steak Seasoning

 

We love a good seasoning on our steaks, but we love to use it on grilled burgers too.  My husband purchased the Grill Mates steak seasoning, per a suggestion of a co-worker, and we love it.  However. . .

Check out the ingredients in the Montreal Steak seasoning.  Onion in anything will clump up, so I'm guessing the sunflower oil is to keep the seasoning from caking.  Anyway, I went on a mission to make our own.

I found a recipe online, and it had so many reviews, I decided that would be the recipe to try.  I don't like to put links in my blog posts anymore, as they so often stop working, but if you google for "culinaryhill.com" and "Montreal Steak Seasoning" and "copy cat" recipe, you should be able to locate it online.  By the way, that site has more homemade seasoning recipes you may like too.

I followed her recipe exactly, but used homemade garlic powder, and homemade onion powder.  It says it makes 8 oz, but I stored mine in a recycled spice jar and put the extra in another spice jar.  The smaller one still has the shaker top, to make it easy to use on burgers, chicken, steak etc.

Tip:  I used my coffee grinder (used for these purposes), to grind up the larger ingredients like the red pepper flakes, kosher salt, peppercorns, and dill seed.  I then mixed everything together.

We'll be trying this on grilled burgers first, but will give an update after several taste testings.  

Homemade Montreal Steak Seasoning  © May 2024 by Kristina at Pioneer Woman at Heart

Too Many Eggs?

 

I have not baked an angel food cake in a few years.  There were just not enough eggs.  However, with my foot fracture, the eggs multiplied here at the homestead.  I decided to bake us one, and it is delicous!  I also now have a recipe for a frosting for the future (family recipe).  We are enjoying this one as it is, but a drizzle of fruit or whipped cream will be nice too.

On a side note, I checked my blog, and I last baked one in 2022, and guess what?  It was raining, ha ha!  Well, it wasn't raining yesterday, but it is today.

I saved all of the yolks, as I was already making us a breakfast scramble, and added them to the scramble. You can save the yolks for pretty much anything.

I used another dozen eggs for the breakfast.

From the freezer - garden green bell pepper, diced ham from the last holiday, and I thawed some dandelion greens and added those too.

In the end, I tossed in some chives from the herb garden, and some tomatoes.

I saved the egg shells for the vegetable garden.  However, too many egg shells is not a good thing for your garden.

I have another 2 dozen eggs in the refrigerator, that I will boil soon.  I love having them on hand for snacking, a quick meal, egg salad, or adding them to other meals.  I'm shocked that so many new chicken owners do not know you can boil them. We keep the coop clean, and the roosts as well.  You just have to wait it out a week or two, so they are older, otherwise they will not peel when you do boil them.

We woke up to more rain, and I am not mad or sad about it.  It will give me a break from weeding the flower beds.  I am making progress, but at a slower pace this year.  It will be nice to give my back and knees a break.

If you got to the end of the post, I can share a little chicken story for you.  My husband has been working double shifts (3rd midnight and 1st shift back to back).  He finally got back to his regular work hours, but fell asleep early.  I went out to put the chickens in for the night, and found out that 3 had flown the coop!  Ugh.

I chased and chased.   Mind you, my foot is fractured.  Ha.  There was no way I was going to wake up my husband.  I finally got them all in, but was exhausted.  I went back out and rigged the run fence.   So far, so good.  Sigh.

Too Many Eggs? © May 2024 by Kristina at Pioneer Woman at Heart

Dehydrating Onions ~ Onion Powder

 I took advantage of a few rainy days, and dehydrated onions. Yes, the windows were open for this yearly event.  I may dehydrate one more time this year, but it's a start to re-stock.  

I chop a few onions at a time, and toss into my food processor.  I pulse the onions until they are about evenly diced.  I have had this simple food processor for about 13 years now.  As you can see, there are few options.  I do plan to buy one with more options when this one stops working.  Also, you can use a hand chopper for a smaller batch as well.

I spread the diced onions onto parchment paper lined dehydrator trays, and dehydrate at the temperature recommened for my dehydrator.

Once dry, I use latex gloves to remove the onions from the parchment paper.  I then grind the dried onions in a specific coffee grinder, that is dedicated to grinding dried food items.

I dump out the current onion powder, wash the container and add the newer ground onions first, then the older.  Otherwise, I rotate two jars.  What ever works for you, but remember to use the older ground onion up first.

I made us some onion powder, but will need to dehydrate more onions for making minced onion for future meals.  It's a go-to staple in our house.  I do use a dehydrator, but now-a-days, the newests ovens have a dehydrator option, and smaller batches can be made in most air fryers.

I have stored our onion powder in the freezer for years, because dehydrated onions re-absorb moisture quickly.  I keep it in an airtight jar.  I often times, have to wipe the rim before putting it back, but otherwise, the moisture stays out of it.

Converstion charts are available online to decide how much of the powder or minced etc is equal to fresh onion. 

Example:  1 tsp. ground onion powder = 1/3 cup fresh chopped onion.

Dehydrating Onions ~ Onion Powder  © May 2024 by Kristina at Pioneer Woman at Heart

This and That

 

Here is a photo of the other crochet tension ring.  It's hard to get a close up photo.  Each one is different.  There are actually YouTube videos online, and other videos, to view how to use them.  

The rain is back.  Again.  I have a few new recipes to try.  No surprise there.  I seem to collect them again, but it's not all me ha ha!  My husband keeps finding a few for me to make.  One is a wrapped date recipe, but I am out of medjool dates right now.

We seriously need to hire someone to get up on the roof.  We need a net or whatever they call it installed on the chimney of the woodstove.  We had another bird fall into the woodstove.  Just another job added to the to-do list around here.

I used up a few more bags of our garden green beans in the freezer.  I have many more to use, so that is a good thing.   I actually doubled the most recent green bean dinner, so we have some to freeze for go-to quick meals, which seem to be needed around here lately.

A photo of the other half of the dinner.  I typically make it in the cast iron skillet and then heat it in the skillet to serve.  It is delicous.  I'll have another post regarding the seasoning in the near future.  By the way, remember the green bell pepper powder I made last summer (thanks to a bumper crop)?  I used it in this recipe, and we were very happy with the overall flavor.  

This and That © May 2024 by Kristina at Pioneer Woman at Heart

Update on Thawing Shredded Zucchini in Waxed Paper ~ Thawing Pumpkin Puree in Freezer Bags

 Last summer, we had a plethora of zucchini in the garden.  

I came across a different way to freeze shredded zucchini.  Here are my thoughts on it....

The idea is to place a cup of shredded zucchini in the center of a piece of waxed paper, and twist both ends.  You then place as many as you can in a gallon freeze bag, label and store in the freezer.

The idea was to waste less zucchini.  For example, if you thaw it in a smaller freezer bag, it's harder to get all of it out of the bag (unless you turn it inside out).  The waxed paper freezer version works great, as it leave very little mess on the waxed paper.

The way you freeze shredded zucchini is entirely up to you, but there you have my results.  The only con I have with the waxed paper, is that it takes more freezer space to store.  The pro, is that it is less expensive, as you use less freezer bags.

I honestly can't remember why I froze the last of the pumpkin puree in freezer bags, but I did.  To empty the bag, I cut a corner and squeezed it all out.  However, the con for freezing it this way, is you do lose some of the puree, as it is hard to get all of it out of the bag.  I much prefer a container, although freezing it this way saves you a lot of space.

Update on Thawing Shredded Zucchini in Waxed Paper ~ Thawing Pumpkin Puree in Freezer Bags © May 2024 by Kristina at Pioneer Woman at Heart

What's Cooking?

 

We are still enjoying our home canned herbed tomato sauce (Ball Recipe).  Our newest, and favorite way to use our frozen (previously roasted) spaghetti squash is with the sauce and homemade meatballs (also previously frozen, with oats, not bread crumbs).  It's delicious and easy.   

To make this in the crock pot I thaw the spaghetti squash and squeeze out any water first.  I layer that in the crock pot, with sauce, then the cooked meatballs (cooked from frozen), then more sauce.  I set it on low all day to enjoy later.

We are also using the freshly snipped green onions from the herb garden.  

I have a few items in the freezer we are highlighting on our menus right now, so we make sure they are eaten.  Those items are the ones we grew a lot of last garden season.  

Green beans top the list.  I'm planning on a few sides with those.  We have plenty of diced and sliced bell peppers, more spaghetti squash, shredded zucchini, and pumpkin (just to name a few).

Every year the garden produces differently, and it all depends on what and how much we plant.  There were years we got zero zucchini, and last year it was the largest producing year of all years.  I think we ate it for breakfast, lunch, dinner and snack.

The chickens are patiently waiting on us to get their new home finished.  I'm patiently waiting too.  I have a few new breakfast recipes too try soon.

What's Cooking?   © May 2024 by Kristina at Pioneer Woman at Heart

Best Way to Dehydrate Chives ~ Homemade Dry Ranch Dressing/Dip Mix

Spring herbs are here!

Store bought chives are expensive. The cost for the above bottle of dried chives was $4.58!  I freeze my chives, but for the dry Ranch mix recipe, I need dehydrated/dried chives.  The bottle above is .12 oz and when ground makes 7 1/2 teaspoons.   It is horribly expensive, and I have managed to kill the indoor chive plant I brought inside.

So....on a mission I went...

 I dehydrated chives many years ago, but did not do my research before hand.  I had snipped them, and placed them on parchment paper in the dehydrator, and they the fan blew them all over the inside.

Here is what I have researched.  

-if you wash your chives, be sure to let they dry or dry them with a towel, or use a vegetable drying pad to let them dry off any water from washing them.  Otherwise, your dehydrator time will be a lot longer.

-do not snip them, keep the the chives whole, and place in the dehydrator.

-do not use a heat higher than 95°F, and dry them for 12-16 hours (mine took closer to the 16 hour mark, and this can vary).  Check your dehydrator for the temperture setting.  My chives are very long and thick, so I used every tray in my dehydrator to avoid cutting them at all.  Also, rotate your trays during they drying time.

Keeping the chives whole, prevents them from moving around too much, and the temperature keeps the flavor retained.

I stored mine in a canning jar, and use a vaccuum seal to remove any extra air.  I also kept them as long as I could, and will grind them only when I need them, to retain flavor.

(the first time making this recipe, I did not have dehydrated chives, so I ground up a teaspoon of dehydrated shallots, and it was very good).

Dry Ranch Dressing Mix 

1/2 cup Cultured Buttermilk Powder

1 Tbsp. homemade garlic powder

1 Tbsp. homemade onion powder

1 tsp.  parsley* (see note below for this and next two ingredients)

1 tsp. dill* 

1 tsp. chives *

1/2 tsp. salt

1/4 tsp. black pepper

Store in the refrigerator, or if you prefer to store it on a shelf, replace the buttermilk powder with powdered milk.  If stored dry with buttermilk in the fridge, you'll want to use it up in about 2 months.

It will fit in a half pint jar.  I used my canning funnel to fill the jar with ingredients.

*parsley, dill and chives are all dehydrated from the herb garden.

I first used this on chicken for a chicken, wild rice and broccoli casserole.  Years ago, I would just put the bone in chicken in the pan, but this time I cooked the chicken on the stove top, cubed with this ranch dry mix.  It turned out wonderful.

We also used it for a dressing (add what you like), and it's pretty good, and uses less ingredients to make.  It makes a very good dip recipe for vegetables.  We like to blend cottage cheese (vs. sour cream) and add the dry Ranch mix.  So good!

On a side note, I freeze chives as well, for other dishes .  I simply snip, store in freezer bags (flat), or fill freezer containers.  I just take it out, use what I need and put it back into the freezer.  We can enjoy chives in the colder months of winter.  I also freeze some of our green onions with the same process.

Best Way to Dehydrate Chives ~ Homemade Dry Ranch Dressing/Dip Mix© Apr 2024 by Kristina at Pioneer Woman at Heart

Natural Poison Ivy Remedies

Here is yet another draft resurrected, and this one was drafted up way back in September of 2018.  There are probably so many more remedies, but posting this.

~  ~  ~  ~  ~  ~  ~

Summer time means some folks may get poison ivy while doing yard work, foraging, camping, or just gardening. 

One year, we had wild growing milkweed, and we simply cut pieces each day, and applied the milk from the weed to the poison ivy.  It will burn a bit, but we left it on for about 20 minutes then removed it with cool water.  It dried up the poison ivy fairly quickly.

You can soak in a bathtub with warm water and plantain tea bags (1-2 tsp of dried plantain per teabag).  I have large muslin bags I use for bath teas.

A dandelion poultice can be applied to poison ivy to help dry it up, and reduce the itch.

Cleaver poultices.  They cool the inflamed skin, and aid healing.  

Chickweed salve is also good for healing poison ivy.  If you cannot make it, you can buy this salve (most times it includes plantain in the salve).  I learned about this from an Amish woman.  The salve is also great for applying to the sting you get from touching/rubbing into stinging nettle too.

Do you have a favorite remedy for poison ivy?

Natural Poison Ivy Remedies  © April 2024 by Kristina at Pioneer Woman at Heart

Whoopsie!

It appears that some of the bigger projects on our to-do list will be taking a longer break than we want.  Atleast anything related to climbing a ladder around here.

Oh boy.  I did it again.  I'm mostly mad at myself, because I just started to clean up flower beds, and was about to start raking out weeds from the already tilled vegetable garden (s).

It's an eye roller moment.

I've been MIA a bit in blogger-land this past week.  First, I was instructed to stay off my feet, other than to use the bathroom.  Second, I was instructed to use crutches when I was up.  They were (yes were) the most pain in the rump to use.  I can say, that I can stand to lose more weight than I thought ha ha!  Lifting myself on those was a complete work out in itself.

The urgent care I went to did not have any boots.  I thought this was very odd for an urgent care facility.  They gave me paperwork to take to a medical supply in the same town.  Again, no boots in stock.  Seriously?  Keep in mind, I was in pain as it was the day of the incident.  They loaded the paperwork into their computer and sent us to another town (a good half hour drive), with another one of their stores, and low and behold we got one, and just before they were closing.  Crazy times right now.  What if I didn't have a driver with me?  What if I was by myself, and needed a wheelchair?  At the time, I didn't have my crutches either, so I had help.  

The good news is, that I have been able to lose the crutches, and no surgery needed, but the fracture will take time to heal. Also, it took almost a week to get into see someone at the ortho doctor office.  Oh, my blood pressure was "perfect" as I was checked.  I'm used to walking 10 plus miles a week, so I'm already working on chair exercises, to keep me sane and not so restless. 

Off the subject, our family doctor now only works 3 days a week.  Again crazy times we are in.  I guess we will be looking for a new family physician now, because he has been canceling my husband's appointments, leaving the message, and no re-sheduled date.  It's been frustrating there as well.  I won't have to go see him for this, but ....

 

Of course, I am applying a comfrey poultice/compress daily, and every day it feels much better than the day before.  The x-ray showed the bones already fusing together within a week's time.  It also reduced the bruising after the first application.

If I had a plant store, I would sell plants like comfrey, mullein and other plants that some city folks do not have access to.  Anyway....

I'm still infusing our nettle/oatstraw teas for more nutrition, and the doctor instructed taking vitamin D3 with K2.  I had to change my vitamin D to that, but my husband brought it home, and the ingredients include (gmo) soybean oil and other bad oils.  I'm on the hunt (online) for a healthy vitamin match for this.  If you know of a resource for this vitamin (non-gmo vs. gmo), please comment below.  

A funny to share.  If you can picture it.  My husband was bringing me a cup of coffee at a time, as I was to keep my one foot non-bearing weight.

I would drink it, and before he could finish his cup, I'd be asking for another. I continued to ask, and he'd look at me like "where it heck are you putting that coffee?"  Ha ha!

He told a friend I could "suck down a cup in 30 seconds" ha ha!  He is probably right.  

One day, he handed me my coffee, and stood in the doorway, and said "I'm just gonna stand here until you need another cup" (picture him standing there sipping his own coffee) ha ha ha!  Oh boy, it made me laugh and laugh and laugh.  He is tickled pink that I can now fetch my own coffee, amongst other daily chores he had to take care of.

If you know what these are used for, I kept my eye exam, and yes they dialated my eyes, and that was while on crutches.  What a hoot that was.  A miserable combination too, but I was not about to change my appt.  The eye doctor is only in once a week anymore.  I can always change doctors, but no, I was getting that checked on my to-do list, and off the calendar.  

I have gathered all of my to-do lists, and meal plans from over a week ago.  I have no idea what the meals will be yet, but I do have new recipes yet to try.  I dehydrated 2# of mushrooms, because it was easier to save them vs. explain to my husband what to cook with them ha ha! 

My library books are overdue (totally forgot about them), and the housecleaning is so far behind.  The laundry is not too far behind, as I have done some (I see a laundry basket on wheels in my future, ha ha!).

We've had a lot of rain here lately, and a tornado watch yesterday, so things have been pretty wet outside. It's sort of a blessing to me, so I'm not feeling bad about being behind on the outdoor work.  As soon as it dries up a bit, I need to check in on our garlic and asparagus, and see if either is up (from this recent rain and warmer weather).  The rhubarb is up, as I had checked that over a week ago (a few garlic sprouts were up as well).  Considering my situation, I have left the wild violets to be just that - wild.  I will not be making wild violet jelly this spring, but I'm okay with that.

Whoopsie!  © April 2024 by Kristina at Pioneer Woman at Heart

Radish Hashbrowns (another version)

Do you plant radishes in your garden?   

We absolutely love diced hashbrowns made with home grown french breakfast radishes.  We didn't get to grow them last year, and we will be this spring.  We didn't get to grow any variety of radishes last year for that matter.

Hankering some radish hashbrowns, I bought a pound of regular radishes and made a different version of radish hasbrowns. 

My husband made me promise not to serve him green beans for breakfast, but he got radishes ha ha!  

I can see why the original recipe calls for 2# of radishes.  They do not amount to much after you squeeze the water out, prior to cooking them first.  I had 1# on hand, so that is what I used.  I highly recommend using 2#, as you add only one egg, and one egg to 1# vs. 2# was too much, and made the cooking time longer.

You shred/grate (a food processor speeds up the process) the radishes, squeeze the water out, cook them, cool them, add an egg, and cook them in a waffle iron.

I used pickle juice from our home canned bread and butter pickles for the dip recipe.  I used sour cream vs. mayo in the dip as well.

Results?  Delicious!  They take a lot longer to make vs. the diced version, but these were very good.  I think I will make them the day before next time, and reheat either on a skillet or in the air fryer.

Don't skip the sauce/dip for these.  It is very good.  Recipe is from gnom gnom.com (Radish Hashbrowns with grated Radishes).

(Pumpkin Oatmeal bake with home grown pumpkin, scrambled farm fresh eggs and rash hashbrowns with herb garden green onions and homemade sauce - see recipe link for hashbrowns)

I didn't realize it, until I wrote up this post, that the original recipe shows a photo with some snipped green onion on top of the radish hashbrowns.  I added some to our leftovers and we loved it.  I will be adding those to it next time as well.

Note:  If I remember, the original recipe states to make these in a mini waffle maker, but I would make several in a regular size waffle iron to speed up the time making them.  It takes about 8-10 minutes to make one in a mini waffle iron.  Unless you are busy in the kitchen with another project, the mini waffle maker will take you a long time to get all of the hashbrowns made.

Another note:  I may even try frying an entire pan full, in heated oil next time.  

Update note:  my husband re-heated his in the air fryer at his work, and said they were amazing topped with the sauce and snipped herb garden green onions. 

Radish Hashbrowns (another version) © April 2024 by Kristina at Pioneer Woman at Heart

What's Cooking?

 

The ladies are back to normal egg production, so I washed some up for scrambled eggs to go with breakfast.  I also tried a new recipe, and I'll try to get that posted tomorrow.  Any radish lovers out there?  Shockingly, the new recipe was delicious.

I decided to make another pumpkin oat breakfast bake (vs. pancakes) this time around, and I have to say, I'm very happy with the pumpkins we grew last year.  I planted a different variety, and the puree is much thicker than the previous pie pumpkins we've planted.

What did I plant?  Winter Luxury Pie Pumpkin, Baker Creek Seeds.

Do you have a favorite pie pumpkin that you plant in your garden?

The crock pot pork chops I recently made us, used up the very last container of homemade cream of mushroom soup we had in the freezer.  I don't use it that often, but it comes in handy, and it's much healthier.

The spring rains are thankfully bringing the herb garden back to life, and just in time.  I am getting to the bottom of my jar of oregano.  I made us a large pan of roasted vegetables, and I used several of my herbs to season it.

A fresh cut pineapple was cut up and packed for this week's lunches.  My husband joked at my $0.88 pumpkin, but I  was not missing out on that deal, and boy am I glad I bought one.  It is very good!  I do not have any of the gadgets to core this either, so it was a bit of work, but for $0.88??  You can't beat that.

Spring herb garden green onions are back, and I have found so many reasons to add them to meals.  I even snipped some in containers, to pack in my husband's lunch, so he can top his breakfast with them (or even his lunch).

What's Cooking?  © April 2024 by Kristina at Pioneer Woman at Heart

Happy Homemaker Monday

 We broke out the mower for the first time this spring.  It needed it, but we didn't quite finish it.  

After traveling to two post offices, I finally got a box shipped off to my sister.  The first Post Office, had their internet down, the second one is only open 2 hours a day.  Life is a bit challenging living in a small country town.

The herb garden needs some weeding done, but it's springing back to life, and the green onions are looking great. I will be snipping some for this weeks meals.  The sage is looking like it's coming back to life as well.

Today I will join Sandra at Diary of a Stay at Home Mom.

I will link up when she posts.

The weather . . .

High today is to be about 73°F, but it's cloudy and it rained (ugh) again last night.  Today is the eclipse.  There is hardly any traffic either.  I'm guessing that many places closed.  I am told that in our hometown, many businesses closed for the day, and schools closed as well.

Right now I am . . .

Sipping coffee, posting this a bit later than usual

Thinking and pondering . . .

It's very wet out yet, so my day may be a bit off the to-do list.

How I am feeling . . .

Honestly, a bit tired.  We ran around and got errands done, and we had to buy a new coffee pot (it broke down over the weekend).

On the breakfast plate . . .

Not sure yet.

On the lunch plate . . .

I have discovered that organic snack bell peppers make a wonderful bread replacement for chicken salad.  We love it on cucumber slices, but this is good too.

I also made granola bars for our weekly snack.  I used date syrup in place of honey and they turned out delicious.  According to what I read so far, it does not spike sugar levels, and has a lower glycemic index.  I used a combination of walnuts, unsweetened coconut and pumpkin seeds this time around.

I also made us some homemade hummus.  It's good on veggies, so I made myself one when I was slicing up bell peppers.

On the menu . . .

-grilled sirloin burgers, broccoli salad (minus the bacon this time around).

-crock pot pork loins, roasted mixed vegetables

-leftovers

On the reading pile . . .

Still reading this book.

On the TV . . .

Whatever looks good.  The most recent was Dateline and NCIS.

Looking around the house . . .

We picked up the last bit of materials to finish the steps in the hallway.  

On the to-do list . . .

-not sure quite yet, which is very odd for me

From the camera . . .

October of 2014 - homemade Lamancha goat's millk cream cheese.  The very best cream cheese too. A "blast" from the past photo.

What I am crocheting . . .

Progress on the current baby blanket.  I worked a bit on the baby washcloths as well.

Devotional, Bible Verse, Prayers . . .

A friend's niece is in an induced coma, with possible brain injuries from a car accident.  I do not have a name just yet.  When I do I will let you know.

Happy Homemaker Monday © April 2024 by Kristina at Pioneer Woman at Heart