Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Sunday, May 5, 2024

What's Cooking?

 

We are still enjoying our home canned herbed tomato sauce (Ball Recipe).  Our newest, and favorite way to use our frozen (previously roasted) spaghetti squash is with the sauce and homemade meatballs (also previously frozen, with oats, not bread crumbs).  It's delicious and easy.   


To make this in the crock pot I thaw the spaghetti squash and squeeze out any water first.  I layer that in the crock pot, with sauce, then the cooked meatballs (cooked from frozen), then more sauce.  I set it on low all day to enjoy later.



We are also using the freshly snipped green onions from the herb garden.  

I have a few items in the freezer we are highlighting on our menus right now, so we make sure they are eaten.  Those items are the ones we grew a lot of last garden season.  

Green beans top the list.  I'm planning on a few sides with those.  We have plenty of diced and sliced bell peppers, more spaghetti squash, shredded zucchini, and pumpkin (just to name a few).

Every year the garden produces differently, and it all depends on what and how much we plant.  There were years we got zero zucchini, and last year it was the largest producing year of all years.  I think we ate it for breakfast, lunch, dinner and snack.


The chickens are patiently waiting on us to get their new home finished.  I'm patiently waiting too.  I have a few new breakfast recipes too try soon.

What's Cooking?   © May 2024 by Kristina at Pioneer Woman at Heart

Friday, May 3, 2024

New Food Tried ~ New Recipe Tried (or so I thought) ~ Question about a product

I can say that my husband gets credit for finding this "pasta" at the store.  Ingredients are lentil, pea and cauliflower.

(Source:  Google)

I used the vegetable pasta to make Zucchini Linguini with Walnuts, but used the veggie pasta, and added some homemade pesto.  The texture is different from regular pasta, but it was good for being made with vegetables.  The only downside on this "pasta" is that it does not re-heat very well.



I tried a random recipe I found online, to use that delicous rhubarb I picked (and my foot paid the price).  Anyway, the recipe called for any "berry" but I mixed some thawed strawberries with the rhubarb, and it turned out very good.  The recipe uses einkorn flour vs. all purpose white flour.

It's called Einkorn Berry Crisp from Farmhouse on the Boone.  After I wrote up this post, I saw that I had tagged the recipe once before, so I apparantly made it before ha ha!  Oh my.  I also used monkfruit vs coconut sugar the last time too.  Also, the recipe doesn't say old fashioned oats or quick oats, so I used old fashioned this time.  I will try quick oats next time (both are organic that I buy).

Tried a new recipe with swiss chard!  Roasted Swiss Chard with Feta, and it was delicous.  Definitely different, and I read the reviews and added a bell pepper and 2 cloves of garlic.  I will be making this again.  Recipe is from AllRecipes online.


Once again blogger is having issues.  Spell checker is not working, nor is the search mode, while working on a blog draft.  If you view your own blog, and use the search bar there, it works.



(Source:  Amazon)

Does anyone have one of these (like this one)?  I'm looking for the best bang for the buck, to make my life easier the next 3-4 weeks.  It's either that, or hire someone to clean, and this is way less expensive.

New Food Tried ~ New Recipe Tried (or so I thought) ~ Question about a product  © May 2024 by Kristina at Pioneer Woman at Heart

Thursday, May 2, 2024

Welcome May! What's Growing?

 

We a getting more asparagus thankfully, but I need to (again) plant more this year.  We are also getting rhubarb from the garden.  Yum!  



The lilac bush is blooming, and it smells wonderful when I am outside.  You can even smell it clear on the front porch.   I"m so glad the pine tree did not ruin the bush.  It did some damage, but I think it's recovering.  It just doesn't have as many blooms, but boy it smells divine.


Herbs in the herb garden.  Just ignore the weeds for now.  I hope to be back to that job sooner than later.

Green Onions

Sage

Thyme

Oregano

Chives

Lemon balm

Peppermint

My bleeding heart is blooming.  Terrible photo.  It was very windy when I took the photo.


I have so many volunteer chives just about in every crack and nook around the herb garden this year.


Yarrow


What is this?  Wild garlic?  Wild onion?  They are growing up singular, and all over my flower beds this spring.  I can't even tell from smelling the bulb, and cutting a bulb to smell.  These are tall, but the bulb is small.


They do not look like green onions or chives, so I'm stumped.  



Meanwhile.....




The rosebed with hostas from h-e-double hockey sticks.  If I wanted to harvest clevers, this would be a great time for that ha ha ha!  I see a mullein plant in there too.  I see several days of weeding this one too.  I don't think I could pay someone to weed for me ha ha!

I have a few spring perennials coming up, but have not bloomed yet too.  It's not quite time to plant any annual flowers, herbs or plants/seeds in the vegetable garden just yet.  I am pretty sure we are not planting any peas, considering I can't get out there to put up my pea fence right now.

Welcome May!  What's Growing?  © May 2024 by Kristina at Pioneer Woman at Heart

Wednesday, May 1, 2024

Port Wine Jelly

Sharing another blog draft.  I guess I had plans to make another batch of this jelly, but never did.  I used to make it for gifting family and friends.  The first time making this jelly, was back in August of 2013.  There used to be a link to a free online recipe for this, and since then, the link no longer works.

It's actually called Balsamic Vinegar-Ruby Port Jelly, from Better Homes and Gardens Special Interest Publications (2013).

I did not do a lot of searching online, but I did see this magazine for sale on ebay and other locations, including an ebook option.  


The same magazine also contains a recipe for strawberry margarita jam, that is so good!  It's not reduced sugar, but it is also great for gifting (or for yourself).

It is a magazine, but I cannot remember where I picked it up either.  If you search on Bing for the jelly recipe it comes up, but not on Google Chrome (as of this post anyway).




The jelly is great for snacking, as in an appetizer with cream cheese and crackers, but it is not good at all for a PB and J sandwich.

If you are looking for a different jelly to gift, or take along to gatherings for an appetizer, this is a good one.  Also,  I originally canned this in half pint jars, but for gifting, I would use the 4 oz. canning jars.




Tuesday, April 30, 2024

Washcloth/Cleaning Cloth Pattern ~ This and That

 



Here is my post for the pattern link (pattern is free online), that I used for both my makeup and regular washcloths, and for the cleaning cloths.  I use 100% cotton yarn and an "H" hook, although her pattern states to use an "I" hook.  I used leftover small bits of cotton yarn from those smaller balls they sell (maybe 2 to 2.5 oz?).  

I actually posted a "review" of all of the washcloths I made over the years.  You can read the post - HERE.  I used to keep the smaller version of the washcloth in our camper, but now take this size.

I picked out two different blue crocheted pot holder sets to give to the two families that had the house fire.  



I grew anaheim peppers last year, with the plan to can them.  I got the plants to grow, but they produced very late and very small peppers.  I never canned any.  I am just wondering if it's worth the canning hassle?  I mean the little cans of diced chilies are not that expensive.  Does anyone can these?  I still may look for plants this year.  I forgot all about  the seeds for these peppers, until I made us breakfast yesterday.  By the way, organic cans are now $2.49 each, while non-organic brands can be as low as $0.79/can.



Cheddar and Chile egg casserole.  It's not for  everyone.  I learned about this Rachael Ray recipe when I was cooking for a few vegetarian kids here.  


It's not tomato or garlic harvest season, but the green onions are doing great right now.  My husband requested this dip.  I used a lower fat cream cheese on the bottom.  I am not trying to gain weight right now ha ha!  I went over board on the green onions.  Yum.  We use almond flour organic crackers or homemade. 




I'm thrilled to see my peppermint plant is springing back to life.  My spearmint is not yet however.  I will clean the leaves out after the last chance of frost is over with here.




Not wanting to send my husband on a shopping hunt, I just ordered this online and had it conveniently delivered to my door step.  

I had been applying comfrey at the onset of the fracture, but from my research, you should only allow this into your body so many weeks in one year.  I have tried to grow arnica here so many times, and could not for some reason, so I just bought the cream.




Washcloth/Cleaning Cloth Pattern ~ This and That  © April 2024 by Kristina at Pioneer Woman at Heart


Monday, April 29, 2024

Happy Homemaker Monday


The weekend was a mix of good and bad weather.  Friday, if you didn't read about it already, we canceled our camping trip over the weekend.  The weather was fantastic Friday, but indeed the storms and rain moved in.  We had both agreed that being stuck in our small camper was a no-go, especially with my medical boot on my foot (already tired of lugging it around).  

These posts tend to be long, so grab your cup of java or tea, and hopefully it won't be too long for you today.  Sorry if my posts regarding old drafts are boring. I had over 80 drafts written up, and I'm down to under 30 now.  I have to admit, that some are making scratch my head.  Some have titles, and no content.  Did I have recipes to try?  I have no idea.

I had one draft (now deleted) on dehydrating red bell peppers to made homemade paprika.  One, it takes a lot of peppers for a small jar to be made, and two, you need other peppers, not red bell (from my research, and still researching).  Does anyone here grow a specific pepper in their garden to make homemade paprika?  I'm getting mixed information.

The cost of anything these days, has me looking into making more homemade spices/herbs for cooking and baking.


Cooking/Baking Tip:  Instead of frying potatoes or cooking them in a skillet on the stove top for a breakfast ingredient (or side), roast them in the oven to speed up total prep time.  It am loving this due to not wanting to stand on my foot too long at the stove.

Another tip:  instead of mixing dry ingredients in a small bowl, use your measuring cup with a spout on it. It pours out so much easier (many of you many already know this).  I use my 2 cup measuring up and a funnel to pour it into the storage container for the pantry/cupboard.

We took a weekend drive to a different greenhouse, and picked up some vegetable plants that I did not start from seed this spring.  We really like this place, and will be back for flowers and maybe other plants if we have room in the garden.  The only issue I had, was forgetting that I had a medical boot on one foot, and a shoe leveler on the other, and the place was all stone.  It was very easy to trip if I was not being careful.   Then, there were hoses all over the floors inside one greenhouse.  I survived anyway, and like I said, we love this place - more variety, lower prices.


Today I am joining Sandra at Diary of a Stay at Home Mom.  I missed last this last week.  I'll link up when she posts.


The weather . . .

70's and nice, but more rain moves in later today.


Right now I am . . .

Packing up my husband's breakfast, lunch and coffee for work. Sipping my own coffee and posting this.


Thinking and pondering . . .

Looking for more resources for future crochet/knit donations.  I emailed our nearest Ronald McDonald House about baby blankets, but got no response.  I have found a second place to locally donate lap afghans.  My crochet time will dwindle down as the garden gets planted too.


How I am feeling . . .

Better than last week, in regards to my fractured foot.  I have had some down days, as to be expected sitting around so much.   It can really drag you down to the pits or make you stir crazy.  Anyway, everything is falling on my husband now, and I can tell it's getting to him.  Especially after he gets home from a full work day.

I am getting around a bit better, so more laundry is getting done, dishes washed/dried put away, some housecleaning getting done here and there, and making some meals again.

In the meantime, my gardening pants hang on a hook awaiting their day of glory.


On the breakfast plate . . .

Not sure just yet.   Possibly Chili Egg and cheese casserole.  I forget the exact name, but it has cottage cheese and chilies, and it is very good.


On the menu . . .

-Meatballs with homemade spinach alferdo sauce, oven baked swiss chard with feta

-Turkey sausage sheet pan dinner with carrots and potatoes

-leftovers

-Pumpkin Ricotta Stuffed Shells (if not made, will move this to next week), a side meat (maybe grilled)

Snack:  Easy layered tomato dip


On the reading pile. . .

Finished this book, that was on my bookshelf for a few years.  However, I went to pick a new book, and found two more to the series, and realized I read #2 in a crochet mystery series.


I own #1 - #3, so I'll be reading #1 next to get back to reading them in order.  

Crochet Mystery
1 Hooked On Murder (2008)
2 Dead Men Don't Crochet (2008)
3 By Hook Or By Crook (2009)
4 A Stitch in Crime (2009)
5 You Better Knot Die (2010)
6 Behind the Seams (2011)
7 If Hooks Could Kill (2012)
8 For Better or Worsted (2013)
9 Knot Guilty (2014)
10 Seams Like Murder (2016)
11 Hooking for Trouble (2016)
12 On the Hook (2018)
13 Hooks Can Be Deceiving (2018)
14 One for the Hooks (2021)
15 Killer Hooks (2023)

Here is the order of book titles, in case anyone is interested.  Our library only has a few ebooks and audio books, and very few at that.

The motto for books this year is "borrow, not buy" so I'm not looking into buying the rest of the series for this.  They are good so far, but once you read one, the next one gets monotonous.


On the TV . . .

Kitchen Nightmares (not my husband's favorite)

Dateline (always interesting, but after time, it can be boring)

Whatever movies we find interesting

(the first two are just "noise" makers for when I put my foot up)


Looking around the house . . .

The kitchen is a hot mess.  Literally.  I love that my husband is meal planning and cooking, but he is lacking in the cleaning department.  I am slowly back to the kitchen washing dishes, taking trash out (yep!), cleaning off the counter tops (cannot stand looking at clutter) and whatnot.


On the to-do list . . .

I still have my to-do list from over 2 weeks ago.  I check off what I can physically do, and the rest remains for other days.

-check laundry
-sweep a room or two
-dishes
-make homemade hair detangler
-make a breakfast
-dinner prep
-paperwork


From the camera . . .



My husband bought us a small bag of chili pistachios to try, and he took them all to work.  I was not a happy gal, as he ate them all.  Of course that put me in "let's try a new recipe" mode.

These are fantastic!  I adapted the recipe from The Almond Eater online.  My husband said they taste better than the ones we bought too, but these only last about 3 days in an air tight container, so I'm glad it's a small batch recipe (I doubled the recipe, so we could both share ha ha!).  Yum!


What I am crocheting. . . 

I finally crossed off every single older, unfinished project!!!  Yahoo!!!  I have items that I recently started such as a baby blanket and scrap yarn lap afghan (which I have not worked on this past week), but my old list is DONE!

I have a few items that I have now listed to make, to have on hand for gifting or for home use, but other than that I am not dragging around those unfinished projects!

I used my last cotton yarn scraps to make these:


Scrap cotton yarn cleaning cloths.  They could ideally be used as washcloths if needed too, but I put those scraps to use. Easy peasy and done!

However.....

Now, truth be told, I bought specific yarn for a new Christmas ornament to gift (this was over 2 years ago), but since my family is overwhelmed with my hundreds and hundreds of ornaments, that I have made over the years, I will be using the yarn for another use.

If you got this far in today's post, and you crochet, what is the best row counter to buy these days?  I've never purchased one, so I'm asking here first.

Devotional, Prayers, Bible Verses . . .

Prayers for quick healing of my foot fracture. 

Prayers for a hair dresser/stylist we know.  Her name is Taylor, and after finally getting their first "real house" as she put it, there was a fire (they lost everything, but they are okay) a few days ago.  Prayers for a new home, and all her and her young daughter's needs.  I was told her son, his girlfriend and their own child also lived in the same house, so all of them will be starting over.

Sunday, April 28, 2024

Powerful Herbs ~ Learning as I go

We are to heat up to the 80's today.  They sky is looking strange this morning.  One direction looks like a storm brewing, and the other, the sun rising with very dark clouds above it.  We had very bad wind yesterday.

Once again, you are being entertained with a blog draft from June of 2017.  To be honest, I don't remember buying the book.  I think a blog follower sent me her copy, but anyway, a very old draft to entertain you with.  It does have me thinking about other herbs now.  I have, as of last year, started to harvest our wild growing goldenrod.  I had to laugh reading this draft, because I do not remember growing Gotu Kola seeds indoors either.

We are blessed with a lot of wild growing herbs and weeds, but you do have to know what you are picking as well.  Stinging nettle requires some very thick gloves, or your hands will be pricked by the stinging part of the nettle.  

When we had barn cats, I never had a problem finding wild growing catnip.  I dehydrate it for my homemade bug spray (which does work, but has to be applied often or you just sweat it off).

Do you have a favorite herb?  Do you have a favorite herb resource book?   Do you infuse a regular herbal tea for health reasons?

I hope you enjoy this today.  I think I have reduced my drafts down from 80-something to under 30 now.  

Remember this book?  I actually bought it after borrowing it several times from the library.   It's half full of recipes, has pumped me up in the way of adding more herbs/spices to my meals.  I do already, but this has pushed me to a new level.  


I've learned a new word recently - adaptogen .  I'm researching herbs for a brain booster tea, or infusion, and keep coming across ingredients such as "Rhodiola."  When I looked up this ingredient, I see it is a plant grown in the arctic, but not enough research for me.

So far my list of herbs for a "brain booster" tea I've collected are:

~Gingko
~Rosemary
~Gotu Kola, and herb grown in India (new one for me, but Mountain Rose Herbs carries this and I also bought seeds and have started them indoors this year.
~Ginseng, an adatogenic herb

Other herbs I'm considering:
~sage, my research has found it in "thinker's tea" recipes
~peppermint
~Green tea


I'm checking out more and more books from the library.  I hope to find a tea recipe that is suitable and with ingredients I can trust putting in my body. 

So many of the books I want to read are printed in the UK and only on Kindle.  Hmpf.  I don't want to read books on my computer and I don't have a kindle.  Kind of frustrating, but my library will still get my business.

I just learned about eyebright and goldenrod too.  Both are good for spring/fall allergies.  I'm reading as much on these as I can, and have plans for the goldenrod this fall.

I have also been experimenting with different herbs for a hot cup of healing tea.  I felt the second tube that was horribly and very roughly put down my nose and down my throat last winter, damaged my throat.  It hasn't been the same.  I've been drinking a hot tea (off and on) with a bit of sage, thyme and chamomile.



Powerful Herbs ~ Learning as I go  © April 2024 by Kristina at Pioneer Woman at Heart