The rain is back. Again. I have a few new recipes to try. No surprise there. I seem to collect them again, but it's not all me ha ha! My husband keeps finding a few for me to make. One is a wrapped date recipe, but I am out of medjool dates right now.
We seriously need to hire someone to get up on the roof. We need a net or whatever they call it installed on the chimney of the woodstove. We had another bird fall into the woodstove. Just another job added to the to-do list around here.
I used up a few more bags of our garden green beans in the freezer. I have many more to use, so that is a good thing. I actually doubled the most recent green bean dinner, so we have some to freeze for go-to quick meals, which seem to be needed around here lately.
A photo of the other half of the dinner. I typically make it in the cast iron skillet and then heat it in the skillet to serve. It is delicous. I'll have another post regarding the seasoning in the near future. By the way, remember the green bell pepper powder I made last summer (thanks to a bumper crop)? I used it in this recipe, and we were very happy with the overall flavor.
This and That © May 2024 by Kristina at Pioneer Woman at Heart
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Blessings,
Betsy