Rain! ~ Random Tidbits

We finally got another rain shower last night.  I haven't checked the weather forecast yet today, but it's wet out.  I'm running behind today.  I'm just plumb worn out, and needed the rest.  Don't we all?

The humidity yesterday morning was thick.  My camera continued to fog up.  Here is Timmy resting in the heat.  See that pot?  It was one that was ravaged by a raccoon (or two or three), and there are green starts in it.  In fact, all but one (horehound) are showing signs of life, despite them getting turned over so many times.

Homestead Happenings

The title should be "what's not happening" ha ha!  Hubby is still working 12 hour shifts.  I see him for about 2 hours from when he wakes up to when he returns to work.  Yesterday, I woke up early (surprisingly) and noticed he wasn't home.

I texted that I was a bit worried.  He texted back "working till 10."  I texted, "can they do that?!"  That would be a 16 hour shift, and he has a one hour drive home.  Let's just say I was wide awake at that point.


In the meantime.

I have put 6 cups of shredded zucchini in the freezer.  It's not a lot sadly.  We need rain.  I can water with well water and some with rain barrels, but a good soaking is so very badly needed.  I put up about 2 more pounds of green beans too.

Greens, Beans and Raspberries

Today is the fifth day in a row to pick green beans.  I planted two rows of two different organic varieties, both of which stated were great for freezing.

Not including day one (I might have picked 3-4 pounds that day),  we put up 12 1/2 pounds of beans so far.  The first variety is yellow (buried in the basket), and other green.  I have the names written down somewhere around here.  I've lost track of putting this information into my "homesteading journal."  I'm just so busy, and my mind is just focused on getting it put up without waste.

Update:  I located the names of what I planted - Strike Bush Beans, and Gold Rush Beans (yellow).  Both from High Mowing Organic seed company.  Both are delicious and high yielding.

Unwanted Guests

Sometimes walking a dog (or two, or three) can take me to areas of the property I haven't been to for a few days. 

I was out walking King yesterday, and he kept pulling me (bad habit of his) to the walnut tree.  I thought, "okay, maybe your scent will keep the squirrel out of my fruit trees."

So we walked directly over to the black walnut tree.

Random Tidbits

It's been a whirlwind of routine changes.  Hubby was switched to nights (temporarily) and is home sleeping all morning now.  I have to change my work load, and we have to be very very quiet. 

I have to take my laundry out the front door and around the house, so I don't wake him up, going in and out the door.  

Also, I have to have dinner done by 4pm.  That is impossible.  So....each dinner (done by 8pm now) is Hubby's next day meal to take to work.  Adjustments made.

This basket of goodies was from day two of picking green beans (and peas and cucumbers).  Today is day three.  I'm thrilled to be filling my freezer once again.  And of course we ate a lot at dinner the other night.  I also cooked peas one night.  Oh my gosh they smelled so good when I boiled them!  I have had to buy these in stores for two years now, and am so thankful for this bounty.

Garden ~ Herb Garden

The zucchini is doing well, and cucumbers are just now starting to come in.  Our hot peppers and green bell peppers are behind, and we do not have any broccoli yet (oddly, it's usually the first).  I'll be out picking peas, and maybe green beans today.  It all depends on how well this last small bit of rain did.

Picked our first cucumber this year.  Delicious!  We only had one ripe one, so I am hoping we get many at once to can pickles.

Zucchini Salsa ~ "Million Dollar" Salsa

What did I do with all that zucchini?  First, I canned zucchini salsa.  We love this stuff. 

I pre-plan and order my organic/non-gmo vinegar over winter, so I have it when canning season starts.  The recipe calls for 2 cups of it.  This is not sold in stores anywhere here.  Hopefully, with my suggestion, one store will start selling it.
 

Here is the, very late, and promised "how-to" in a sort of quick fashionable way. 

Over the years, I have made several different types of salsa.    We even had a "salsa party" to try them all.   And out of all the ones I canned, zucchini was not one of them.

All recipes were for canned salsa too, not freezer salsas.  I canned zucchini a few years later.  Out of all the recipes I tried, the most liked here, is zucchini salsa.

It's not a Ball recipe, but I have seen several similar variations to the one I make, found online as well.