Herbal Hair Tonic and Hair Oil Updates

I made an herbal hair tonic to encourage hair growth and repair.  You can read the original post  here.  Why I made it is written below.  The hair tonic is made with all nettle, but I'm considering adding burdock root now.  The tea infusion I am drinking is made differently.

I have researched this through a few books and online, and do feel calcium helps hair and nails, so I made sure I was also drinking nettle and tulsi teas (infused for a stronger tea).


I made my tea infusion using 3/4 cup dry nettle and 1/4 cup dry oat straw.  Both are good combination for calcium, and hair and nail health.  I used a quart canning jar, poured boiling water over the herbs, placed the lid on, and steeped it for 4 or more hours, sometimes making it at night and steeping all night.  Drinking within 36 hours, before it goes rancid.

Random Tidbits ~ Chicks get Sunshine

Breakfast - potatoes, red bell pepper, dandelion greens and eggs. No cheese.  It's delicious flavored with onions and/or shallot powder.

Sorry this post is so long.  I didn't mean to keep writing, but I think I'm trying to procrastinate my exercise today, ha ha!

Happy Homemaker Monday

Although posting late today (due to work load today), I'm joining Happy Homemaker Monday. 

Homestead Happenings ~ The Rug is Done!

Our daughter named the one on the left "Dallas."  Both Dallas and Jackson are enjoying the grass already.  Although this week has been cold, they love it here.  Dallas is very friendly, but Jackson is a bit timid yet.

I can tell already they know who "Mom" is as well.  As soon as Daughter walks near the barn (where they can see her approaching), they run inside to her.  Of course she is the food supplier, so they know.  So funny to see them so attached to her already.

Happy Homemaker Monday

I am joining Sandra at Diary of a Stay at Home Mom, for Happy Homemaker Monday.  Enjoy!

Breakfast time....what is on the plate this morning. . .
~ organic toast with organic peanut butter, coffee (I got a late start, and a sluggish one)

Ground Chickory Root -~ Herbal Coffee ~ Tidbits

There are some days I have the hankering for a coffee in the middle of the day.  I don't buy decaffeinated coffee.  Although, I noticed our grocer just started carrying an organic decaffeinated coffee.

I've known for a long time that chickweed root can be ground for a coffee flavored, healthy drink, but haven't grown it here (yet).  We've see a few around, but not enough to dig up.

Saturday Scraps

I'm up early although against my will.  Now that I am dog care taker number one, I have dog duty.  Most days he curls up with me, but today, he was up and begging to go out.  So up I am.

I haven't have enough coffee yet, and already deleted a comment accidentally.  I hope that isn't a sign of how my day will be today, ha ha!

Yesterday I put up the last of the dandelion greens into the freezer.  I was afraid they would go bad before my dehydrator arrived.  And like all things you try to plan, my dehydrator arrived after I froze the last of the greens.

Dandelion Greens for Dogs ~ Crocheted Cowls ~ Writing Update

I picked up more dandelion greens on my trip to town delivering meals to Dad.  With my dehydrator due to arrive any day now, I plan to dehydrate some for Jesse.  The one dog remaining from the original pack of ours.

He has tumors, and some were removed, but are growing back.  They are "fatty" tumors, but with that in mind, I'm drying dandelion, to sprinkle over his food (1 tsp. per every 20 lbs. of weight).  

His dog treats are made with kale, so he's getting more vitamins and nutrients that way as well.

Dandelion Poultice ~ Homesteading Tidbits

We are blessed with an abundance of dandelions this spring.  As I was looking out at the grass that needs mowed, I got a text from my older brother.

Self-Suffieciency Lifestyle Paying Off

I'm posting early today.  Hubby brought home another 10 lb. box of blueberries and a box of peaches.  I'll be busy for sure.

Here's an update on our journey to being self-sufficient.  Each year it gets better.
 
In the last 3 1/2 years we have really gained progress with self-sufficiency.  It does require some investments, but those pay off. 

So far this year, with making our own soap with our goat's milk, have not had to buy any bars of soap (and have used it to make homemade laundry detergent also).

We have not purchased dishwasher detergent either, and I am proud that we have reduced those chemicals and costs.

We have not had to buy any onions or potatoes this year.  Last year we did.  

We went all winter using green peppers we froze versus buying them from the store.

When we are low on eggs, we do without.  

We have cut down the cost of buying organic milk by having the goat's, and have drastically cut down the trips to the recycling center (cost of time and gasoline) to take milk jugs in.  It's been nice to recycle our canning jars for milk. 

I have not had to buy ricotta cheese this year also.  Making it is so easy with the goat's milk, but it takes 4 1/2 quarts. 

As for making ice cream out of goat's milk, we need another goat for more milk.  We need cream to add to the milk, otherwise it will freeze rock hard.  My daughter already has her eye on one she wants to add to her herd. 

We have not had to buy any jelly or jams for the last two years.  Every year I learn more recipes to make and stock up on.

I have cut back on the cost of annual flowers, and used seeds from other farmgirls (lovely zinnia's).  We also get the joy of watching butterflies.

We have not had to buy pickles or relish for two years now.  We had a bumper crop of cucumbers last year, and have not cut back the cost of carrots.

Our homemade deodorant is lasting so much longer, and had drastically cut back the cost and cut out the chemicals.

Last year, from butcher time to this spring, I never had to buy chicken.  Our meat chickens were worth the time to raise and we know they are chemical/antibiotic free. 

After last fall, and three rounds of yucky antibiotics, I am really working hard to use natural remedies.  Since then, and my awful sickness with allergies, we have been successful.  With the purchase of Allergy Easer Oil, I have not had to buy any allergy pills whatsoever (since last fall).  I have only had to take ibuprofen one time since then as well.  And my 10 year-old, who also suffers horribly, has not had to take one pill either.  She uses the roll-on Allergy Easer, and it has eliminated buying over the counter drugs, and we feel much better.  We've been successful at reducing our costs, and staying chemical free.

I've learned foraging skills, and have researched the health benefits of eating dandelion greens, and tops.  I've been making jelly from dandelions, and using the roots for dandelion "coffee."  I've learned that clovers are edible, and I can make jelly from white and red clover.  I've been making jelly from the flower of Queen Anne's Lace and studying the uses for the black walnuts on my property.  Even foxtail grass is edible.  We have wild chickweed on the property (not road side plants) and they can be used to make coffee, natural salves, and such as well.  Every year we pick the wild growing black raspberries.  It just gets more interesting as we learn.

I've learned skills for natural dyes, including the wild pokeweed growing on our property.  I hope to experiment more with plants like the goldenrod that grow here as well.

Over the past two years, I have taught my self to knit and to do needle tatting.  My goals are to learn quilting, blacksmithing, foraging for mushrooms, go hunting for deer myself, fish more often, and to learn the art of spinning wool.  The list gets longer each year, but our hand crocheted afghans are warmer than any blanket you can buy in the store, and last longer.  

This is our first year to plant again for a fall harvest.  Thankfully the August rains are helping.

It's all hard work, but in the end, worth it.  Our next goals are to make and use homemade toothpaste, grow enough corn to grind down ourselves for cornmeal, raise beef and dairy cows and much more.

Our wish list keeps growing, and every year we gain a few steps forward.

Tulips and Weeds that Feed

It's so strange to see my spring flowers bloom so early this year.  Pretty soon I will have enough dandelions for dandelion coffee and dandelion jelly.

Queen Anne's Lace Jelly

If my kids think I went nutso, by making the Dandelion Coffee, the Dandelion Jelly, and the Milkweed Flower Bud Quiche, they will really think I've fallen off my rocker now.

I have been going through old cookbooks, and reducing my supply.  I found a recipe for Queen Anne's Lace Jelly.  

Instead of cleaning my much needed bathroom, I walked around the property and plucked about 18-19 full heads of Queen Anne's Lace (not to be confused with Hemlock).

I soaked them in water to remove unwanted "guests" and then rinsed them twice.

Roasted Dandelion Root "Coffee"

I was surprised that this "coffee" did not turn out a bit darker. It almost looks like tea in this clear mug. It's not for everyone, but worth the trouble to dig, wash, chop, roast, and brew. I am sure that we will continue to dig dandelions for this purpose. The recipe is in MaryJane's Outpost book (written by MaryJane Butters).

I now look at dandelions in a whole different way. It's not that ugly yard week anymore, but something useful. I may even make the jelly in her book too.

Digging up Dandelions ~ Coffee Roasting Day

I am thrilled to find out that my pasture of dandelions is worth something.  I'm digging up enough dandelion roots to roast coffee today.  I have enough for one pot, but need to head back out and dig enough to fill a 5 gallon bucket.  Thanks to MaryJane Butters and her recipe, I have found another way to save money.  The petals can be used for making wine too.  I'm hoping the kids will be as excited as I am and help me in the digging process.