Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Tuesday, April 3, 2018

Pickled Turnips

On a recent trip to the library, one librarian shared that she had been buying (Mediterranean) pickled turnips at a market, and wondered what the "pink" color was from (and if it was healthy).  She raved about the taste, so I came home and made some.

By the way, I was right on my first guess - the pink is from beets.  


I sliced my turnips in stick form.  The beet and hot pepper are at the bottom of the jar.  By the way, I will be making these again using the garlic vs. the chili pepper next.  I found a few ways to make them now. 

Monday, April 2, 2018

Happy Homemaker Monday

I'm joining Sandra at Diary of a Stay at Home Mom today.  I hope you all had a wonderful Easter weekend.  Oddly, my kids did not try to prank me one time.

Over the weekend, we got a motorcycle ride, joined Hubby's family for Easter dinner, took my Dad plate of food, and split more wood.  I think not being prepared with a few years of split wood has finally weighed on my husband's mind.  He keeps saying, "I'm so tired of this, I will have all our wood split before next winter."

Update on my fall:  I had placed a comfrey poultice under my arm where I slammed onto the chair, but not anywhere else.  The bruise was gone in a few days, but last Saturday, I had shoulder pain and two nasty bruises show up on my knee.  




On the breakfast plate. . .

Friday, March 30, 2018

Friday Ta-Da's

First, I have to share, as this is week 3 of my changes in meals, teas and exercise routine.  I weighed in this morning!!  I lost 2.6 lbs. this past week.  I know it won't always be that high, but am ecstatic, because I didn't even walk my 2 mile hike yesterday, and still lost the winter weight. 

Here is why I didn't have time to walk, although I could have if I had gotten my coffee down faster...

Thursday, March 29, 2018

I have a tea for that. . .

My family makes jokes about how often they hear me say, "I have a tea for that."  I say it often, because I truly do have a tea for what ails them at the time.  If I don't, I go searching for what I can give them.

Hubby is a true believer after I gave him a hot cup of freshly grated ginger tea (fresh is the best vs. a teabag from the store) for an upset stomach.  One daughter drinks raspberry leaf tea for her cramps (PMS).  

My Dad used to ask me "Is it Tea Time in Tanganyika?"  In my earlier years, when the kids were toddlers, days were often pretty busy and chaotic.  He was typically a babysitter when I needed to go shopping or run an errand.  He was often over for dinner too.  When he noticed I was chopping potatoes or onions a bit too roughly, he'd jokingly (smiling and laughing a bit) ask me if it was "tea time in Tanganyika." 

I've been a tea drinker (and coffee) all of my life.  When I started to grow my herb garden in the city, I became more interested in herbal teas and cures (and nutritional benefits).

Wednesday, March 28, 2018

Roasting Nuts

I decided to mix up my nuts this week.  I used about a cup of each - almonds, cashews and walnuts.  All of course are organic, non-gmo, and chemical free.  Like I said before, if you've ever tasted a raw, unsalted, truly organic cashew, it's not tasty at all.  I read my labels before buying any.  There are so many bad oils added to nuts, even just a single one.  



I decided to use my spiced nut recipe for this mix.  Although we love the rosemary roasted recipe for cashews too.  

Hubby and I love to snack on these.  Yum.  

Walnuts are packed with omega-3 fats, and good for the heart.  Almonds are high in vitamin E, contain fiber, good fats, riboflavin, iron and more.

Tuesday, March 27, 2018

Tuesday Tidbits

I've been writing lists like crazy the past few days.  Crossing them off as I go.  It's a good thing I keep a blog, or I'd easily lose track of dates of tinctures, and other things like sauerkraut.  I had to go back (ha ha!) and read my own blog to see when I started fermenting.  Someone here is anxious to have a Reuben.  


My north barn door, to go out and open the chicken run door,  is stuck.  I instead, let the ladies and gent out to free range vs. play in the run.  It was either that or hiking over the fencing to let them in and out for the day. 

Praying of course the fox and hawk were busy elsewhere.  The sun was shining wonderfully, but the wind kept the chill in the air.  I got about 3 minutes of porch time, with Hubby, but it was a cold 3 minutes.  It was nice to get my time outside though.

Monday, March 26, 2018

Happy Homemaker Monday

Today I am joining Sandra at blogspot, Diary of a Stay at Home Mom.  I apologize in advance, if this is too long to read today.

I took a bit of a blog break, and re-grouped.  I felt like I was losing touch with my inner "pioneer."   I had a lot going on and a lot of other stuff not going on.  I am starting a new routine, climbing out of my "rut" and getting back on track with a positive mojo.  

Since I was here last, I finished: