Christmas Homemade ~ 2016

We finally had our family get together (a winter, non-Christmas gathering) yesterday, with my side of the family.  I can share what Christmas gifts I gifted.  I ran out of time, then you know, got sick, so it was not very much this past holiday. I had them ready, other than the recipe to attach to the sage (but emailed everyone it, along with what to do with sage).

Nasty Weather Inspiration

Although the weather is better now, it was nasty a few days ago.  This was a "small" rain shower.  We had thunderstorms and 50 degree weather most of the day.  It was a swamp.   Nasty weather is always a welcoming reason to deep clean and then treat myself to crochet time.

...or baking time.

 I've been a bit lazy getting breakfast made with greens lately.  I just love the home canned cherry jam I canned last year.  LOVE IT!  It's on the list of restocking this summer.

 A large container of homemade hot chocolate has been restocked.

...it's also a good day to restock supplies like dishwasher detergent.  My laundry detergent needs restocked too.

I started my 30-minute per day/per area cleaning/clutter clean up challenge.  Now that the blanket is done, I have time to get my home in order.  It's the first thing we see when we wake up and the last when we go to bed.  It's important for me to keep it clutter free, while teaching the kids to clean up too.

...from the handiwork journal

The baby blanket is finally finished.  I used the diamond pattern that I used for two other previous blankets.  I edged it in a row of white and pink to give it a different look.

I crocheted a newborn baby beanie to go with it.  Just for fun!
I hope the gift recipient and my cousin (buying it) likes it.

It's all good!

The "mason jar" challenge:

I have a cousin, who lives in CA, who has been in TV commercials and even been included as a character in her friend's published novel.  She is now a life coach.

Bad Weather ~ Baking with Booze

Weather was nasty. School was canceled.  It's was a perfect excuse to bake a cake for dinner.  We woke up to ice, sleet, slush, then pouring down rain on a layer of half melted ice....then in the evening 55 mph winds.  We may have lost a pillow to the back porch swing (should have run out and collected them, but forgot about them).  It's too dark and early to tell.  When the sun is up, I'll go take a looksee.
 

I dug out my old, hand-me-down cake pan, and baked a maple-rum pound cake with maple-rum glaze.  It was a new recipe that had been floating around the kitchen.  I believe I tore it out of a King Flour magazine.

The results?

Stocking up was so worth it!

I had so many people tell me to "take a break" and "is it really worth the work?" while I was putting up my 530# tomato season last summer.  Honestly, I see that I didn't stock up enough green peppers (diced), nor onions, but we learn each year too.  I need to freeze more homegrown asparagus too.  I really miss it this time of year.

Was the work worth it?  

Absolutely.

The weather is terrible today - ice, slush, high wind and snow on the way....who wants to go out to the store in this weather (unless you have to go to work of course).
 
Dinner prep from yesterday - pulled homemade noodles from the freezer.  I also pulled some chicken, a jar of home canned BBQ sauce, some potatoes and some frozen green beans.  All the work for the real food was worth it.

I would have loved to make a beef and noodle dinner, but these vegetarians in my home had me thinking of something else.

I made a mushroom sauce with leftover cream cheese and sour cream with the noodles, made mashed potatoes, and then put the chicken in the "crocky" with the BBQ sauce.  This made every one happy.  By the way, this last recipe I used for canning BBQ sauce is a keeper.  Best flavor yet!

Random Tidbits

It's been a week of "random" everything here.  I made it to the library.  I have never read this book, and sort of excited to read through all the recipes.  

I have found the first "new" thing I'll be doing this year.  Once I have supplies, I'll be posting about it.  This "new" thing is not the "biggest" of all things, but a new experience for me.

I keep asking Hubby to let it be the year we butcher our own hen, and learn how to do it, but that darn lingering tree is keeping him from any other decision.