More Wild Violets and Leaves ~ Asparagus

 

Dehydrated some wild violets and leaves.  However, my 15+ year old smaller dehydrator (for small batch) died on me.  Good thing I did not turn it on when I ran out for errands.  Sheesh.  Any who, I'm already on the job for looking for a new smaller one.  I use it often for herb seasonings and small batch items like the violets.

I have also been out in the flower beds, and they are filled with purple dead nettle.  I have chickweed too.  Hm.  Lots of ideas are spinning away.

Ordered a bunch of recipe books from the library (again).  I will never learn, ha ha!  I'm on the hunt for a specific recipe we would like to have for grill out meals.

Picked the first of our spring asparagus, and boy it feels so refreshing to get something from the garden again.

More Wild Violets and Leaves ~ Asparagus ©  April 2026 by Kristina at Pioneer Woman at Heart

Wild Violets

 

Although 18°F early morning, and only in the 50's, the wild violets are making an appearance after a very long winter. 

We love homemade wild violet jelly, but I have other possibilities this Spring.

Wild Violets ©  April 2026 by Kristina at Pioneer Woman at Heart

Wild Violet Jelly

 

I had a request to share the final wild violet jelly after it was processed and made, and I am finally getting the photos together to share that.   I apologize for the delay.

2 cups of wild violets with 2 cups of boiling water poured over them to infuse).  I was told to let it sit up to 24 hours, but I have let my infusion stay in the fridge after that for up to 3 days.  Strain the flowers from the liquid.

Add juice of one organic lemon.  The mixture turns from a blue-ish color to a more pink color.

Add the liquid to a pot on the stove, and add one box of powdered pectin.  Stir and bring to a boil.

Don't forget to get canning pot ready and prepare jars and lids.

Once it comes to a boil, add 4 cups of sugar and bring to a hard boil for 1 minute.

Fill jars with 1/4 inch head space, wipe rims, add lids and I put my jars in a water bath for 15 minutes.  The recipe I was shared, did not have a water bath time, but most jelly recipes say 10 minutes.

There are many recipes online for this jelly, and I read some stated add 1/4 cup lemon juice.

The lemon I squeezed measured exactly 1/4 cup, but not all lemons are the same size.  I have always used the juice of one lemon either way.

The recipe I used made about 8 - 4 oz. jars.

The final jelly is delicious.  I guess I would say a fruity? Either way, it turns into a beautiful colored jelly, delicious, and gift worthy.

I think I gifted this one year for Christmas, but to be honest cannot remember.  It doesn't make a lot, so we tend to consume it all ourselves, and the pantry thieves (kids) take a few too).

Enjoy! Do some research on your own on foraging wild violets. My next venture is to research more recipes using them in breads, salads, and cookies.

Yes, I have made dandelion jelly too, but for the amount of work, it really lacks flavor (just my opinion).  We do like the flavor of homemade Queen Anne's Lace jelly (also a fruity-ish flavor), but the color is almost clear for that jelly (note:  I am told if you are trying to get pregnant, do not consume the Queen Anne's Lace Jelly, but do your own research please).

I have also baked Dandelion Bread, and we loved it.  In fact, I totally forgot about it, with the dandelion season springing into action.  Although we mow often, so picking them is hit or miss, but the bread is delicious and worth the time to make (according to my taste tester reviews here).

Wild Violet Jelly  ©  May 2025 by Kristina at Pioneer Woman at Heart

Cleaning and Organizing ~ Books ~ Wild Violets ~ Homemade Rosehip Infused Oil

I'm getting some odd jobs crossed off the to-do list lately.  One was to wash the bed cover and bottom sheet from the spare mattress upstairs, and to wash a quilt we took out of storage for a few overnight guests.  They were all dried on the clothesline and put back into storage until we get cracking on the upstairs repairs and updates.

I'm sort of rotating from room to room, trying to get things cleaned up, organized, and back to normal, but some rooms like the utility room and the upstairs will take a lot of work yet.

I'm working on a few lighting options for two other rooms.  We've already began the search, but it's not on the important list, so it's whenever we are out, sort of fun searching.

I'm ordering items I need for the vegetable garden, but I do need a trip to the garden store soon.  I'm ready to tackle the flower beds as soon as the rain leaves this week.

I started a small batch of rosehip oil, but I had to re-order my organic jojoba oil.  Sheesh, the price of it has really gone up (what hasn't?), but it's still cheaper than to buy the oil already made for skin purposes.  I just learned that this infusion is not only good for age spots, but for scars too.  Interesting to learn new useful information, but I try to get most of my knowledge from books.

Speaking of books, I just put in an inter-loan order for another book that my husband thinks I should have.  I'll update you later when the book comes in.

Did you know that this book contains a ton of recipes from the TV show America's Test Kitchen?  They won't let you read the recipes online unless you have a membership, but even with the minimal membership I cannot access their TV show recipes.  I came across this gigantic book (not to get myself in trouble with so many recipes ha ha!) and am glad I did.  I can get this book for free, any time I want, from our library inter-loan program.  I used to love watching their show, but have not been able to for over year (no cable etc here).  I loved watching them test kitchen utensils and other foods, looking for the best buy etc. P.S. The book has over 1,000 recipes.

I have spotted a few wild violets already.  This particular color is the one I use to can the wild violet jelly I posted about.

Cleaning and Organizing ~ Books ~ Wild Violets ~  Homemade Rosehip Infused Oil  © April 2024 by Kristina at Pioneer Woman at Heart

This and That

 I've been keeping an eye out for spring wild violets.  They make the most delicious jelly, and the color is so pretty (and different, which makes it great for gifting).  

Rain continues here, so we may see wild violets earlier, but with snow in the forecast for today, we may not see them until next month.

Are you seeing wild violets yet?

If you have wild violets growing, or you are able to forage for them, you can read about the first time (May 2, 2018 is the day I picked the violets) I made this jelly on this blogpost (link).  It's not only a delicious and beautiful jelly, it smells wonderful while you are making it.  The next year I canned it, I used the 4 oz jars for gifting.  You do need to pack your cups when measuring the violets.  The less you have, the lighter the color and less of flavor.  

(photo from The Crochet Crowd - they are currently working up a pattern/diagram)

It's been so refreshing to walk into our living room and not see my unfinished doily sitting on the coffee table anymore.  What a relief it was to finish it.  However, I have stumbled upon a new pattern coming out for those liners you put between glass dishes (or pans).  I have seen the photos, but the patterns are being written right now.  It would use up some more of my yarn ha ha!  And it would be a small project for hot summer days.  Two wins.  It's just something I can make for ourselves, and use up the yarn stash.

The weather, like I said has been off the charts.  The rain is once again pouring down.  Severe weather returns later in the day and throughout the night - Thunderstorms, and the threat of tornados.

This and That © April 2024 by Kristina at Pioneer Woman at Heart

Wild Violets ~ Wild Violet Jelly ~ Wild Violet Tincture

 I have wild violets on our property, and they only bloom for a short time.  One area is around my clothesline, so I have to keep on top of it, before someone mows it down.

In the past I have made wild violet jelly for gifting and enjoying ourselves.  I just don't have the time to can anything right now, so I decided to make a medicinal tincture this spring.

Here is how I canned the jelly:  Wild Violet Jelly

It's perfect for gift giving because it is a beautiful color, and it tastes delicious.  I can it in 4 oz. jars, to make the recipe more shareable.  I typically only get enough blossoms for one batch when I do can jelly.  I first made the jelly back in 2018.  I got the recipe from another blogger (go to my link and it will then have a link for her blogpost).

(I picked these, and made this Sunday, before the frost)

The tincture is new to us.  I am doing research on uses, but so far cough, throat issues are two.  Have you made this tincture?  I would love to know what other benefits is contains, or illnesses it can be used for.

Garden Clean Up Day ~ Wild Violets

 

I had a full day out in the garden.  It is a hot mess of weeds.  The asparagus bed is going to need TLC this year, or we'll just till the new part again, and buy plants this year.  We dropped seeds last year, and with everything going on called life, I neglected it.   Our wild violets are starting to come up, but I doubt we'll get enough by today.  Monday the weather forecast is snow.  Yes, I said snow.  Ugh.  I'm hoping the rhubarb and asparagus harvest is not affected.  I can live without violet jelly, but this weather is "all over the map."

It is a bit on the early side for all three of these to be starting to come up.

I managed to pull the long 30 some foot pea fence and t-posts all by my little ol' self.  Compost is being added today, so I am in a hurry to get 6 foot foxtail and other stuff pulled first.  I didn't get my other bean fence pulled.  It was already late in the afternoon, and the ground was drying up making it too hard of a job to do it myself.

Today?  It will be the mid-70's and rain moves in.

Spontaneous as it gets!

Just to warn you, there are a lot of pictures in this post.  I guess I'm making up for lack of posts, but we had a very fun, amazing, spontaneous three state, 3 night vacation.  It was perfect and took our minds off anything we didn't need to be thinking about.  

However, everywhere we went, they either lacked employees, were closed on Monday due to lack of help, or the employees were telling us that they can't get anyone to work due to the status of unemployment in these states.  Anyway, we still found things to do and see.

First, we rented a lake house for a few nights with a hot tub.

Driving around trying to figure out what to do on day two, my husband found an adventure park.  We rented this and our guide was in his in front of us.  We had walkie-talkies to talk back and forth on.  My husband has driving experience with these, and it was an hour and a half of full blown fun.  We left covered in mud, but it was so worth it.

After that we drove to another lake lodge where the food was said to be very good.  The windy roads were so beautifully dotted with redbud trees.  

The view over the mountain where the restaurant was, had an amazing view.

Out of the blue, we decided to drive to West Virginia and try the well known Hillbilly Hotdogs.  Did you know Guy  was here and did a review?  His picture is inside.  The seating area inside was closed, but when it's open it is all inside old buses.

They are known for their deep fried hot dogs and one that they serve with slaw on top.

Our spontaneous route to Portsmouth, Ohio took us through Kentucky.  In Portsmouth, you can view a flood wall mural that is very stunning.  These are not all the murals, but you can see the art work is amazing.

Back home, my husband wanted to mow before taking off on a bike ride in the evening, so I quickly went out to one area of the property.

I picked wild violets.  Although our vacation was coming to an end last night, it felt great to be back too.

We'll be eating some home grown asparagus soon too.  Tip:  I pick it and put the stems in a jar of water in the fridge until I have enough for a meal.  It will stay crisp that way.

Our weather was perfect for our getaway, but we are back to the 50's and the news this morning (via radio) said watch for a mix of snow.  I'll be watching that evening low, in case I need to cover the asparagus.

Today, I have lots of cleaning to do, and laundry.  I need to check the pantry and freezer to bake us a healthy breakfast and write a dinner menu plan.  After eating out most days, I need to get back to some healthy food.

Wild Violets ~ Chickens ~ The Car Saga

Quarantine Day 41.  I guess you can't call it "Quarantine" if we went out to get supplies for my Mom again, but the shut in order is still in place.

My wild violets are starting to come up, but the question is "do I really need more jelly right now?"  Wild violet jelly smells so good while its being made and looks so pretty, but I think I'll focus on fruit jams.  If Hubby doesn't mow and I have extra sugar it would make a nice gift.

The ladies all got a day outside in the run, but my rooster didn't know how to use the ramp.  By evening he figured it out, but wouldn't use the ramp to come back in.  Hubby and I went out about 9pm and tag teamed and got him inside.  Today he may figure both out and back in on his own, but that outside ramp needs replaced.  It's been on the to-do list for a year or so now.  I think our list is growing, ha ha!  Our fencing on the run needs some work done on it as winter put some stress on it too.  By the way, that's not all the ladies, just some.  The others were digging up dirt and enjoying the sun.

Guess what?!

My car is back.  While we were him-hawing inside the house, a biker friend drove it to the house and left the keys.  I would have thanked him in person, but that's okay.  I'm thrilled.  We sanitized the inside of course, but so thrilled.  It may need one more oil change, but it's running!!  Woohoo to that.

Hubby needs a day off today, so I'll take it easy on him.  No wood will be cut this weekend, but we may get some smaller jobs done.  Rain is coming late tonight.  My garlic will love it.  I may just get Hubby to till some of the garden today for me, while I help remove any weeds.  Cross your fingers.  I need to get those peas in, and other root veggies.