Dehydrated some wild violets and leaves. However, my 15+ year old smaller dehydrator (for small batch) died on me. Good thing I did not turn it on when I ran out for errands. Sheesh. Any who, I'm already on the job for looking for a new smaller one. I use it often for herb seasonings and small batch items like the violets.
I have also been out in the flower beds, and they are filled with purple dead nettle. I have chickweed too. Hm. Lots of ideas are spinning away.
Ordered a bunch of recipe books from the library (again). I will never learn, ha ha! I'm on the hunt for a specific recipe we would like to have for grill out meals.
Picked the first of our spring asparagus, and boy it feels so refreshing to get something from the garden again.
More Wild Violets and Leaves ~ Asparagus © April 2026 by Kristina at Pioneer Woman at Heart
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