I'm not freezing as much as I normally do, but some squash is going in the freezer. We are trying to eat as much fresh. I mostly add it to breakfast casseroles, but it made them "watery" (when thawed) so I will try adding them to pasta sauce and soups this winter. Squash is mushy when frozen and thawed. I do squeeze the water out of shredded zucchini before I freeze it.
Zucchini are still coming in too. The nice part, is that I can slice it to use in place of pasta in a meal.
I froze some more shredded zucchini, and at the same time made another round of zucchini hummus. I have three different types of shredding/slicing devices for this. It shreds the zucchini very easily.
Sweet pickle relish and bread and butter pickles were canned. I did not can sweet pickle relish last year, as we had some in the pantry. I am super busy this year. We use this to make homemade tartar sauce for fish, homemade thousand island dressing, and we add it to quick meals like tuna or chicken salad. It can be used for a cold pasta salad or quinoa salad as well.
In the midst of it all, I purchased our yearly blueberries. I am crazy to do it again, but I am putting up a 10# box, but sharing them with one daughter.