Oh this weather.....randomness

Wednesday it heated up to 90°F, and of course it brought rain. Now they are saying lots of rain coming our way, so weeding went to a halt.  Just when I was getting things caught up.  The rain however, will be the fate of my garlic getting planted.  Sounds just like our spring we had - so much rain you can't plant.  The struggles have been real this year.  We must get the fruit tree baffles in or at least made for spring.  That's on the "do it when the snow flies" list.  I have a lot of lists right now.

Thursday it started out raining and muggy, but the temps went down to the 60's.  Layers went back on.  

I got caught up on my library book stash however.  I even got some reading time with my current book too.  More patterns were collected for my crochet and knit stash.


I didn't run out of things to preserve though.  Tomatoes were put into the dehydrator for tomato soups, pastas, stews, and even tomato powder.  It's not going to be a lot, but some is better than none.  I put some herbs up too for winter - medicinal and culinary.

I drained my calendula oil and 4 thieves vinegar.  I have a list of things to get made now.  Some need made soon, others can wait a bit longer.

I got a few "cans" of homemade condensed cream of mushroom soup made and into the freezer.  The smell of shallots cooking in butter had me hankering for salmon romanoff.  It's on the menu now.

The ladies have been slacking in the egg production lately.  I surely hope they speed up again.  We use eggs daily.

Rain ~ Substitute for homemade cream of mushroom soup

The rain that was predicted at 11am, was pushed back to noon.  Then it was pushed to 1pm, and again to 3pm.  I was starting to wonder if we'd even get any (again).  Later I checked it again, and it was once again pushed back to 4pm.   

Our oldest daughter stopped out for a visit, and it sprinkled long enough for her to run from the porch to her car to roll up her windows.  

Mother Nature is really making me work my bum off this season.  Hi-ho-Hi-ho, it's off to water I go.....

While putting my roast in the crocky yesterday morning, I realized I has zero mushroom soup in the freezer.  I tend to have a few cans of organic store bought soup, but there was none to be had.  In desperation (or you could call it creativity), I had one can of organic crimini mushrooms and onions (no shallots either).  I whipped up a batch and it was just as fantastic on our roast as the original mushroom soup recipe I use.

Wacky Weather

I woke up to checking the weather yesterday, and saw rain was 60% at 10am and 90% at 1pm.  So, I adjusted my day.  I started by making 3 "cans" of homemade condensed mushroom soup.  Smelled so good too.  I love the smell of shallots cooking in butter.  Mmm.  The "cans" went into the freezer.  By the way, this soup on top of turkey breast, in the crock pot, tastes amazing.

At 11am the rain had not arrived.

At noon, no rain.  At 1:30pm?  No rain.  I chopped up a head of cauliflower to prep for dinner early.  Put that in the fridge and checked the weather again. 

Herbed Butter ~ A Day in the Kitchen

I have been searching the organic section of our grocer for fresh thyme (sadly I did not put a pot of it in my kitchen last fall).  They seem to be out of it often.

I decided to use my dried thyme and use less of it  (dried is more potent).  Most recipes that use 1 stick of organic butter, require about 3 Tablespoons of fresh herbs, plus garlic.

I did not want garlic in my herbed butter for breakfast toast.  I wanted simply thyme.  Thyme has so many healthy qualities and I love the taste of it on toast with a few eggs.

Random Tidbits ~ Sausage and Kale Millet Skillet

I was up, and sipping through my first cup of coffee Tuesday morning, when my phone rang about 7:00am.  

Discombobulated

Have you ever felt discombobulated when your routine is abruptly changed?  I do.  It throws off my thinking, activities or chores, for the entire day.  It forces me to be a different "me" for the day.  It forces me to be more creative.

Hamburger-Potato Crock Pot Dinner

First, the night before. . .
 

make a batch (best, or make ahead and freeze), of homemade condensed cream of mushroom soup.

Homemade Condensed Cream of Mushroom Soup

On a whim, I decided to find a recipe for making my own condensed cream of mushroom soup.  There are many recipes I do not make anymore, simply because I don't want to feed my family those canned foods.