Hot, Humid, more Thunderstorms ~ Homemade Pomegranate Vinaigrette

When water starts to flood this field it's not a good sign.  I took this photo yesterday morning.  We got a lot of rain the previous night.

We are getting burned out of this night shift business.  I should go to "nights" when he does so we are on the same schedule.  Ugh.  He's on this shift until middle of next week with no days/nights off.

What did I do on the 4th?  No celebrating for us. Too hot to grill out as well.  Hubby had to sleep then work night shift, the girls went to the movies, and it was just me and the dog and the AC.

I baked some chocolate bourbon spiked banana bread for the us.  Recipe is online, I just adapted organic ingredients (leites culinaria).

Cooked up a breakfast scramble with bacon and dandelion greens.  Tossed in some jalapenos too.

I made us a salad for dinner on a very hot and humid day.

Organic greens, cooked and shredded chicken, dried cranberries, blue cheese crumbles, glazed pecans, apple slices and homemade pomegranate vinaigrette.  Delicious!  Best vinaigrette I've ever made too!  Recipe is a keeper!

Although I fed this little bugger steak at breakfast, he was sure wanting some of the chicken I was cutting up for the salad.

Homemade Pomegranate Vinaigrette
1 1/2 cups organic pomegranate juice - heat to medium heat and reduce until you have 1/4 cup.  Cool completely.

Whisk in:
(all organic ingredients)
1/3 olive oil
5 tsp. honey
1 Tbsp. white wine vinegar
1 tsp. Dijon mustard
1/4 tsp. black pepper
1/8 tsp. salt

Yield:  2/3 cup approximately

Busy Sunday ~ Beet-Cabbage Relish ~ Corn Relish ~ Bubbles and Squeak Cakes

Sunday's work list was changed once again.  While Hubby continued to work on the truck, I went straight out to water flowers.

Watering with a rain barrel takes patience.  The water doesn't just spray out like a hose hooked to the house.  We have drained one barrel, and almost a second one, leaving me two more to water with.  I don't like to completely drain them, or a good swift wind will take them sailing, and I'll be replacing water spigots again.

Tidbits ~ Egg-less Blueberry Muffins

People driving by often ask Hubby if he makes me put the laundry out in winter.  Nope.  For show?  Nope.  It's my real life.  It smelled so good when I brought it in, and it dried completely.

Rain Barrel Updates ~ Good Baking/Cooking Day

                                                                 (photos from 2013)


Last year we purchased two different types of rain barrels - one that looks like a half barrel with a screen on top and a brass spigot at the bottom, and a square one with a hose (you can still attach a garden how to it).  I prefer the square one.  The barrel in the top photo have an overflow that is too close to the foundation (both purchased at Menards).  The screen lifts out and flows off in overflow action as well.  It still works, but I wanted to share.

Pear Berry Gingerbread Loaves

Pear Berry Gingerbread Loaves
3 cups all-purpose flour
2 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
2 beaten eggs
1/2 cup molasses
2/3 cup unsweetened applesauce
1/2 brown sugar
1/3 cup milk
1 1/2 tsp. grated ginger root
2 med. pears, peeled, cored, and finely chopped
1/2 cup dried cranberries


Pear Frosting
1 1/4 cup sifted powdered sugar
2 Tbsp. Pear Liqueur
1/2 tsp. vanilla extract

For bread:
Preheat oven to 350°F, and grease 2 loaf pan.

Combine flour, cinnamon, baking soda, and salt in a large bowl.  Set aside.

Combine eggs, molasses, applesauce, brown sugar, milk, and grated ginger root in a medium mixing bowl. Make a well in the center of the flour mixture, and pour the eggs mixture in, all at once.  Fold in pears and cranberries.  Pour into prepared pans.

Bake for 35-40 minutes, or until toothpick inserted in center comes out clean.  Cool in pans for about 10 minutes before removing, and continue cooling on wire racks.

Frosting:
Stir all ingredients, and drizzle onto the bread.  Note:  if you do not have pear liqueur, simply use milk.

(adapted from Better Homes and Gardens, Celebrate the Season 2000)

Overall family test tasting:  everyone said that they would not like this bread without the frosting.  We also used organic ingredients with our homegrown pears.

Refrigerator Radish Pickles

Refrigerator Radish Pickles

Fighting Two Kinds of Colds

I woke up yesterday feeling worse than the day before, and just wanted to rest on the couch, drink hot tea, and warm up with homemade chicken noodle soup.  I'm not sure if it's a cold or possibly trouble with sinuses.

I didn't have the energy to cook chicken, and had leftover turkey.  I made a crock pot of homemade turkey-noodle soup, with homemade noodles.  I think it was the last of the noodles I had in the freezer too. 

With temperatures anywhere from below zero, to the teens, it warmed me up, and will hopefully help my body fight off this sickness that creeped in on me. 

Today, there is another 2 hour school delay.  Again, bone chilling temperatures.  Again, we have frozen pipes.  I hope we have enough in jugs to water the horse, chickens, goats, dogs and cats.