In 2016, I canned sweet-hot caramelized onions for the first time. I used them often in different recipes, meals. This time I used the onions on pizza....
Garden Swiss Chard, ricotta, Parmesan, garden garlic, herb garden thyme, barnyard egg....topped with home canned sweet hot caramelized onions. Tasted amazing.
Here is how I made mine, but you an google for other recipes:
You need 2 - 14 inch pizza crusts (I used premade thin - yeah I cheated). Organic/non-gmo ingredients.
Here is how I made mine, but you an google for other recipes:
You need 2 - 14 inch pizza crusts (I used premade thin - yeah I cheated). Organic/non-gmo ingredients.
In a bowl, I mixed:
1 - 15 oz. container ricotta
1/2 cup or more of Parmesan cheese
1 egg yolk
2 cloves garlic, minced
1-2 tsp. dry thyme
swiss chard wilted (I pre-blanch and freeze mine in pint bags, and used two partially full bags for this)
Spread mixture onto two 14 - inch pizza crusts.
Top with canned "Sweet Hot Caramelized Onions"
or your own freshly caramelized onions.
Bake at 425°F for 10-12 minutes.
salt/pepper
As for the recipe for the Sweet Hot Caramalized (canned) onions....
It's in this book:
As for the recipe for the Sweet Hot Caramalized (canned) onions....
It's in this book:
by Better Homes and Gardens (our library has it, yours may too).
It's also in the Better Homes and gardens Special Interest Publication magazine: Canning, Preserving, Freezing and Drying. Sept. 2013.
I have yet to find it online.
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