Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Easy Layered Dip. Show all posts
Showing posts with label Easy Layered Dip. Show all posts

Friday, August 6, 2021

Freezer Check ~ When Things Go Wrong ~ Garden ~ Easy Layered Tomato Dip

I did a check in the freezer, and I think we have enough corn for the winter.  I will not be buying my usual 3 bushels this year.  I also had enough blueberries, so I did not buy my typical 10# box this year either.  I'm finally gaining on stocking up for 2 years vs. 1, but home canned tomato soup needs eaten within a year.


I'm concerned with the garden this year. The above photos is a roma tomato.  After planting the paste tomatoes I grew from seed, some died in the storms we got, so my husband went out and found one last flat of roma's.  Plants are small and yield is small (other than hot peppers).  I'm seriously considering not planting a garden at all next year.  Possibly adding compost and covering it with tarps and giving it a rest for a year.  



....and then I have these thoughts and find this in the garden.  Finally!  Watering has paid off.




I also made some easy layered tomato dip with some garden goodness.  So good!  I had a handful of my dinky roma tomatoes and didn't want them to go to waste.


We are in a long week or more of no rain (again).  I have 4 rain barrels of rain water, but I can't really water with well water, when the well is not being re-filled either.  That is always a concern in a drought.




Hot peppers are the only thing getting harvested right now, so they are going in the freezer until I have them all growing in sync.  I froze jalapenos and hot banana and picked a few serrano peppers.

I finally got around to plant some indoor cilantro and parsley planted.


When things go bad, they go all at the same time.....

Weed whacker is broke down and the worst time.  Daughter K borrowed my truck and was stuck in the "Big City" with a flat - rusty nail in the tire. Stray cat showed up.  I don't need more cats.  Especially female.  Garden sprinkler is not working right. My only outside water spigot is dripping and now needs replaced....

What's your favorite fresh salsa recipe?  I typically only can it, but we want some fresh made salsa this year.



Saturday, September 12, 2020

Pizza Sauce and other tidbits

I got 25# of tomatoes off my tables, but went out and picked more, bringing 22.5# more back in.


Pizza sauce is restocked now.



Somehow, in all that work of canning, I put chili in the crock pot for dinner, but did not have the time or energy to make my delicious buttermilk cornbread.


I made this spread the other day, and haven't made it since we had dairy goats I think.  The recipe is on my blog:  Easy Layered Dip.


This was at our local area Meijer the other day.  I sent it to a friend who was looking for wide mouth quart jars.  They also had other sizes, but no lids.




My indoor rosemary plant got a new pot.  My cilantro did as well, but you don't a picture of that one.  I sort of neglected it, so hopefully, it will spring back having been re-potted for winter.

I haven't had any time to do handiwork.  Hopefully soon, as the garden is starting to slow down a bit.  I brought in another dozen bell peppers, another 2# of jalapenos, a few ounces of hot banana peppers as well.

Monday, August 29, 2016

Garlic, Fresh Tomatoes and Green onions


Easy Layered Dip
1 - 8 oz. cream cheese
2 cloves of garlic minced
1-2 Roma tomatoes (or your choice) chopped
Green onions, snipped
Mozzarella cheese, finely shredded

Set cream cheese out to soften.  Once soft, cream it with the minced garlic.  Spread it onto a serving plate (I use a regular dinner plate).  Top it with chopped tomatoes, and green onions.  Add shredded cheese to cover, to your taste.

Refrigerate for several hours for the garlic and cream cheese to infuse flavors.  Serve with crackers of your choice, and set the dip out for a few minutes to soften again (or it will be difficult to "dip" your crackers).