I noticed that a few of my recipes I collected to try, contained quick-to-buy processed foods. One of those "food" ingredients happened to be condensed tomato soup.
I have, in the past, been consistent in making homemade condensed chicken, celery, mushroom, and even cheddar cheese soups. So making this was super easy. Last year's tomato harvest gave us a good supply of canned tomato sauce.
I decided to not whip up a recipe, but freeze one to see how well it freezes too.
Make this when you have opened tomato sauce and have extra that needs used up. I may even try this by adding water to make "tomato soup" and compare the taste to my lemony-basil tomato soup I canned last fall.
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Adopted Motto
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Tuesday, February 28, 2017
Monday, February 27, 2017
Bourbon Blueberry Banana Bread
Say that three times - Bourbon Blueberry Banana Bread. Ha!
I made up the recipe. Sort of. I whipped up a loaf of it, and frosted it with an oh-so delicious, bourbon-y frosting. Not kid friendly, but a guaranteed way to make your bread last longer if you do have kids.
Oh, and I forgot the oil, but because I added blueberries, I was lucky it added some moisture to it.
I made up the recipe. Sort of. I whipped up a loaf of it, and frosted it with an oh-so delicious, bourbon-y frosting. Not kid friendly, but a guaranteed way to make your bread last longer if you do have kids.
Oh, and I forgot the oil, but because I added blueberries, I was lucky it added some moisture to it.
Sunday, February 26, 2017
Shopping Day ~ Black Bean and Corn Salsa
Saturday was a big shopping day. We hit four stores to restock dog food, salt for the softener tank, organic meats, and so forth. We had to make one stop for a new printer too. We had the trunk filled, our stomachs were empty and screaming for dinner.
Thankfully, before we left, I filled the crock pot. It's my healthier version of Pasta e Fagoli. I make this with whatever I have, and it always tastes good. Some years I use tomato sauce and paste, with extra broth, but this time I used some tomato basil soup and paste. The combination was delicious. I just had to boil the penne noodles and add them when I got home.
Thankfully, before we left, I filled the crock pot. It's my healthier version of Pasta e Fagoli. I make this with whatever I have, and it always tastes good. Some years I use tomato sauce and paste, with extra broth, but this time I used some tomato basil soup and paste. The combination was delicious. I just had to boil the penne noodles and add them when I got home.
Saturday, February 25, 2017
Random Tidbits ~ Project Complete
Woke up to find this fella laying near the driveway. It's not an odd thing. Every year we find one there for some reason. Usually after a rain storm too. He is far from the river that runs behind us, but he may be on his way there from the ditch too. We left him alone, but King wanted to eat him.
Friday, February 24, 2017
Millet Crust ~ Fruit Trees
Looking for ways to cook green beans? Or Millet?
We had a very good harvest of green beans and this combination of vegetables was not only delicious, but utilized my garden goods we stocked up on.
Here is what I did using organic and homegrown ingredients.
We had a very good harvest of green beans and this combination of vegetables was not only delicious, but utilized my garden goods we stocked up on.
Here is what I did using organic and homegrown ingredients.
Thursday, February 23, 2017
Subscribe to:
Posts (Atom)