Corn Relish ~ Random Tidbits

Hubby promised to do one job yesterday, so I opted for canning something quicker than tomato sauce related.  I used most of the leftover corn (off the cob) and picked some green and red peppers - corn relish.

I've never canned corn relish before, but I think it will be versatile - omelets, fish, chicken, sausage, burgers.  

Home Preserving ~ Tomato Paste

Yesterday, after laundry was on the line, I decided to start with 20 lbs. of paste tomatoes, a few bay leaves and followed the instructions in Keeping the Harvest, by Nancy Chioffi and Gretchen Mead.  

Tomato Explosion ~ Goat's Drying up

Okay, so I played around all day in my home, decluttering, creating new piles to file at my computer, and just getting some overdue cleaning done, when I realized I forgot to pick the tomatoes.

With rain in the forecast (which as of this morning we still have not gotten), and well overdue, I decided to seek help from a kiddo.  My 15 year-old and I gathered tomatoes. 

Five for Me and Other Tidbits

Five minutes for Me ~ This morning's sunrise, sipping coffee on the front porch.

Scrubbie Update ~ Hot Banana Peppers ~ More Salsa

Remember this scrubbie?  I posted about it back in Feb. of this year?

Blooms ~ Hummingbird ~ Box from Aunt ~ Conversations on the Porch

I took some time to "smell the roses" yesterday.  I walked my flower beds after lunch.

Fried Cabbage and Squash Cornbread

Although very tired from preserving all day, I managed to get photos of my "Southern Fried Cabbage" and Squash cornbread.   Although the recipe calls for "mashed squash" I do make it with grated zucchini too.