Day on the Sanity Saver ~ More Green Bell Peppers

 

Posting late this morning, and after the sun is coming up.  We slept grand last night.  My husband set up a motorcycle ride with some friends and family on Saturday.  We were literally on the bike from 10am to past 7pm.  It was a long day, but a very nice ride, and we both needed it.

Although, the ride day put us behind on the chicken coop, it was great weather for us.  When we arrived home, the wind picked up, due to neighboring weather, and the island ferry (hour away or so) shut down.  The wind was that bad.

That's me on the left.  The homesteader with a passion for riding our motorcycle.  A friend took this photo.

Marble Lake, Coldwater, MI.  I thought we were in Quincy, ha ha!  That's the fun of a ride.  We did go through Quincy, but the ride ended at Marble Lake.  Beautiful trees, and blue water there.

I'm terrible at getting photos on a motorcycle ride day. My cell is in the trunk of the bike the entire time, as it should be.  It's just a time to relieve the mind of everything.

I have not even thought about meals today either, ha ha!  The wind has subsided this morning.  We are in the 70's now, which makes outdoor work easier and more comfortable. 

We are still getting some decent size green bell peppers.  We have not had rain in a while, and may get some later next week.  I am not watering anything that we left in the garden.  The 200 feet of hose is being reeled in and put away for now.  If the peppers produce more, we are thankful, and if the plants die off, it will be time to yank them for the season.  These 7 that I picked may be slightly small, but they are thick and nice and fresh.  I will use them for either a breakfast or dinner dish.

The weekend is not over yet, so we hope to get more work done, followed by some down time.  I hope you are enjoying your weekend.

Bittersweet ~ Year of Changes (good ones)

 

The arrival of fall, and end of garden season (for the most part), is bittersweet.  I am thrilled to get a break from the work, but will really miss the fresh vegetables.  Next year I am planting cantaloupe and watermelons.  The price of fresh fruit this year was outrageous, and you can't really "clean" a cantaloupe from the store.  At least here, I know what is put on it or not put on it.  I may add honey dew to that list too.

The last of the last yellow squash was taken care of.  I know I said I wasn't going to freeze any diced, but I was at the point of just being "done" with it.

The last of the picked jalapenos were sliced and flash frozen for the up coming months.  I think we will have enough, although the hot peppers produced a lot less this year.

Order is resuming in parts of the house, and it feels pretty darn good.  It's funny how just having all the sinks in the house clean at the same time can make a person feel more at peace.  I absolutely love my coffee pot mat.  It soaks up the spills, and is washable.

A little at a time.  I have much to do yet, but I now carve out a "porch" time with some handiwork.

People often wonder what I will be doing all fall and winter, because I stay home.  Well, I won't run out of things to do.  We will be resuming other projects we abandoned this year.  We are still working on the chicken coop, and still plan to clean out the garage and re-organize it completely.  We still have interior doors to paint, the complete overhaul of the office (still has carpet), the upstairs in still in progress, part of the kitchen ceiling still needs a new coat of paint and so forth.

The chicken run door has finally arrived, and is solar charging for installing soon.

All Work and No Play? ~ Sittin' n Knittin'

 

I've been trying to enjoy the sunrise with my morning coffee, as these days are soon approaching colder weather.  It delays my start to my day, but worth it.

Lately, I feel like all I do is cook and clean.  Time goes too fast too. It seems like yesterday, that I was excited to bring in a bowl full of freshly picked green beans.

I tend the hens, collect the eggs.  Check the garden(s) and bring in whatever is ready.  I brought in another spaghetti squash.

Bulk spices were refilled.

Homemade taco seasoning made and refilled.

Someone in your household thinks there is a toilet paper fairy that magically restocks the toilet paper in the bathroom(s).

Bathrooms are cleaned weekly.

There are always dishes to wash, a dishwasher to load or unload, and then more dishes.  Cooking and baking from scratch, or preserving food will cause that.  I sometimes wash the larger dishes 3-4 times a day.

Maybe I just feel this way, due to the suffrage the house goes through during canning season?  There are always clean linens to fold and put away.

Sittin' n knittin' is much deserved time around here.  Handiwork is slowly coming back into action around here.

Chicken Castle is delayed temporarily.  The brakes on the truck need replaced.  

Stocking Up ~ Using Up ~ Prepping Homemade Sausage

 

I finally got around to make a full batch of meatballs.  I like to get this done before the freezer fills up. One year I barely had room to flash freeze, and made a mess with meatballs stuck to the wire shelf above, ha ha!  

While the meatballs were flash freezing, I shredded up the very last of the picked zucchini.  I made us a batch of the most delicious chocolate zucchini muffins I have ever had.  I found the recipe this year online, and it is a keeper.  Yum!  I uses Einkorn all-purpose flour.

I had two pounds of pork, so I prepped it for homemade sausage with home grown sage.  I let it sit in the fridge overnight before cooking it, so the ingredients can produce good flavor.  I apparently have two different recipes for this, and I added extra seasonings, so this will be interesting.

I saved a few boiled eggs for snacking, and topped some chicken salad with them.  I may add boiled eggs to my chicken salad next time.  I make our chicken salad pretty simple - organic avocado mayo and home canned sweet pickle relish.  I added some hot pepper relish this time as well.

We are in the 80's during the day here, and pretty warm. Are you stocking up or preserving anything right now?

Weather Heats Up ~ Hot Peppers ~ Eggs ~ Boiled Eggs

 It is tough getting the day started this week.  The cooler weather, just screams "sit, sip and enjoy the morning while you can" and then I delay the day ha ha ha!  It's worth it, as we are heating up now to the 80's again.  

I picked all of the hot peppers that were on the plants.  I don't think we'll get  anything more, as this could be the very last warm fall week we have this season.  There were zero Anaheim  peppers, two baby hot banana, no serrano, and just these jalapenos.  Not enough to can hot pepper jelly this year.  I could buy extra from a farm stand, but I decided not this year.  I will freeze these remaining jalapenos, and keep a few for cooking this week and next.

If you read yesterday's post, I forgot to pack my husband's breakfast for the day (2-day's prep in photo).  I decided to use up some of the smaller eggs, from the newer laying hens, and scramble them.  I added them to his breakfast (and mine).

I put some of the larger eggs in the fridge a few weeks back, and got those out to boil.  There are people who raise layers, and still do not think they can boil their own eggs.  You can, but you have to let them sit a week or two (in the fridge) before boiling, or they will not peel for you.  Also, I put the saved eggs out on the counter to come to room temperature before boiling them.  I do not add anything to the water.  If you want a boiled egg, and only have fresh eggs, you can poach your egg for the same taste.

I add enough water to cover the eggs about 1 inch before I set the pot to boil.

They boiled up perfectly, and I used some for egg salad, and save some for slicing on sandwiched or for snacking.  I sometimes like a few boiled eggs for a quick breakfast.  The chickens are earning their keep.

Beautiful Weather ~ Breakfast Prep ~ New Salad Recipe Tried

I love these crisp, cool mornings.  I plan to enjoy my morning coffee with the sunrise before starting my day.  The snow will be here before we know it.  We worked on "Chicken Castle" last night, and I slept fantastically.

I'm trying to get as much porch time in as I can, as the weather is absolutely beautiful these past few days.

Yesterday, I got the blueberry Einkorn pancakes made, but I will not be buying the breakfast roll sausage anymore.  I had some in the freezer.  Anyway, the ingredients include "sugar" in the sausage.  I cannot find any sugar free breakfast sausage anywhere here, so I bought more pork to make my own again.  Anyway, I prepped breakfast for my husband.

I slept so good last night, and was not totally awake this morning.  I packed my husband's lunch and coffee, and completely forgot the breakfast!  Urgh.  We are both getting a laugh out of that.

 

Our pear trees do not have pears this year, so I had to buy a pear for this salad, but the apple came from our trees.  It is a new salad, and looked interesting.  It contains 1/4 cup honey, but that is for the entire salad.

The taste test?  Absolutely delicious.  Potluck worthy.  I typically do not add the links to my posts, but here is the recipe if you are interested.

https://juliasalbum.com/broccoli-cashew-apple-and-pear-salad/

I used the Greek yogurt option, roasted raw cashews myself (to avoid bad oils), and used juice from a lemon (not bottled juice).  I do suggest the pear be on the firm side, vs. a soft ripe pear.  We really liked it.  If you are avoiding sugar, this does contain the pear and apple and 1/4 cup honey.   I would not make this every week, but we will be enjoying this during apple season.  So good!  We will just balance it with a low-carb dinner.  

We tried rutabaga roasted with carrots and non-gmo/low fat chicken sausage.  Delicious.  I didn't realize it, but carrots are a high-carb vegetable.  I have to remember that when I pair this dinner with a salad.  I may add another vegetable next time, but so good.

Has anyone frozen rutabaga?  If so, what is it good for, after it's been frozen.  Just soups/stews?  What is the texture?   I am wondering if I could use it in place of potatoes in a breakfast dish?  What's the best way to freeze it?  Diced or mashed?  Or both?

Happy Homemaker Monday

 I finally got a chance to join this again.  The tomatoes were exhausting this year, but we are thankful to have them.

The tomato plants have all been yanked, and are done for the season.  That was a big job.  The yellow squash and the zucchini plants have been yanked.

(that's just the zucchini plants)

The plants were huge this year.  I had not had time to pull the plants earlier, and it appears that the bees cross pollinated the zucchini with the yellow squash plants.  I am still getting some nice yellow squash, but some plants are like in the photo above.  Either way, they are out now.  I'm trying to leave the acorn squash, spaghetti squash, and pie pumpkins in as long as I can. 

We got more work done on "Chicken Castle" or otherwise known as the Hilton Hen House.  We still need to frame in the door (woohoo for a regular walk-in door for me), build the door,  frame in the windows (yay for ventilation on hot summer days), then side it and roof it.  After that we will build the run.  We are far from done, but making progress again.  We reached out help, but they never called us back.

The weekend was cold!  Our nights were in the lower 40's here.  It was a perfect time to dehydrate Goldenrod.  It's been preserved and stored for winter.  Dehydrating may happen a few days this week.  It all depends on the weather.

Today I am joining Sandra at Diary of a Stay at Home Mom.  It's been a while since I've done this, but like I said, I canned two weeks straight when the paste tomatoes were harvested.

I will link up when she posts.

The weather . . .

Woke up to a chilly 54°F, with high's in the 70's, but will heat up to the 80's mid-week.  

As I look outside my window. . .

It's pitch dark out right now, but I see some schools are delayed due to fog.

Right now I am . . .

Posting this, so I can go do my exercise for the morning.  

Thinking and pondering . . .

We are working on a plan for the garden next year.  We need to get at least one raised bed built for fall garlic (new plan and hope is works).

I have a small ornamental apple tree in the front of the property.  I am thinking I will dig it and move it, so in the spring I can add a plum tree to the homestead in the same location the apple tree was. 

Listening to . . .

Work out music first, then Country music

How I am feeling . . .

Pretty good now that things are slowing down in the canning department here.  I am getting used to my exercise routine, and my husband's health is doing better than ever right now.  We will have actual numbers in about 3 months, so I am hoping for a really good doctor check up for him.

On the breakfast plate . . .

-Einkorn pancakes with blueberries, sausage patties

-next will be crockpot steel cut oats with our apples

On the lunch plate . . .

-chicken salad on a Swedish bread cracker, apple with peanut butter dip (Greek plain yogurt mixed with sugar free all peanut, peanut butter)

On the dinner plate . . .

-Sheet pan chicken sausage dinner with carrots and rutabaga

What I am wearing . . .

Still in jammies, sipping coffee at the moment

On the reading pile . . .

Mostly recipe books.

On the TV . . .

Movies on YouTube lately

On the menu . . .

-Southwest Chicken Quinoa bowls
-Try a new slaw recipe for a side this week
-Try a new broccoli/fruit salad this week or next
-grill burgers, topped, no bun, with one of the above sides

Looking around the house . . .

-I need to fold down a large table I brought inside for tomato season.
-I have yarn on a shelf that needs put back in storage
-I have a bunch of scrap yarn in my bedroom that needs put back in storage
-one kitchen counter is covered with stuff that piled up during busy canning season.  Something always suffers, right?

To-do list . . .

-dishes
-laundry
-sweep and mop all floors
-make a breakfast for the next few days

-mail a check to secure a craft show this coming Christmas Holiday (updates on that later)

For the week:

-can applesauce with our own apples

-can hot pepper jelly if I have enough hot peppers

-boil eggs for snacking, salads, and egg salad

-clean camper, wash down cupboards, clean out things, sweep and mop etc.

-start working on the floor in the upstairs spare bedroom (I want this done before the weather turns too cold), if I can actually remember to put "funnel" on my shopping list and buy one.

-make and freeze meatballs (I use oats in place of bread crumbs)

-clean bathrooms top to bottom - Monday, toilets scrubbed, Tuesday, sinks and mirrors, Wed, dust, sweep and mop floors, wash rugs

-check emails (there I wrote it down, so it better happen ha ha!)

Devotional, verse, thoughts, prayers . . .

In regards to the prayer requests for our friend's daughter (brain bleed), she is off the ventilator, and making some movement, but not talking.  Thank you all!  I will try and get updates here as I get them.