I finally got around to make a full batch of meatballs. I like to get this done before the freezer fills up. One year I barely had room to flash freeze, and made a mess with meatballs stuck to the wire shelf above, ha ha!
While the meatballs were flash freezing, I shredded up the very last of the picked zucchini. I made us a batch of the most delicious chocolate zucchini muffins I have ever had. I found the recipe this year online, and it is a keeper. Yum! I uses Einkorn all-purpose flour.
I had two pounds of pork, so I prepped it for homemade sausage with home grown sage. I let it sit in the fridge overnight before cooking it, so the ingredients can produce good flavor. I apparently have two different recipes for this, and I added extra seasonings, so this will be interesting.
I saved a few boiled eggs for snacking, and topped some chicken salad with them. I may add boiled eggs to my chicken salad next time. I make our chicken salad pretty simple - organic avocado mayo and home canned sweet pickle relish. I added some hot pepper relish this time as well.
We are in the 80's during the day here, and pretty warm. Are you stocking up or preserving anything right now?