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Bittersweet ~ Year of Changes (good ones)

 



The arrival of fall, and end of garden season (for the most part), is bittersweet.  I am thrilled to get a break from the work, but will really miss the fresh vegetables.  Next year I am planting cantaloupe and watermelons.  The price of fresh fruit this year was outrageous, and you can't really "clean" a cantaloupe from the store.  At least here, I know what is put on it or not put on it.  I may add honey dew to that list too.


The last of the last yellow squash was taken care of.  I know I said I wasn't going to freeze any diced, but I was at the point of just being "done" with it.


The last of the picked jalapenos were sliced and flash frozen for the up coming months.  I think we will have enough, although the hot peppers produced a lot less this year.

Order is resuming in parts of the house, and it feels pretty darn good.  It's funny how just having all the sinks in the house clean at the same time can make a person feel more at peace.  I absolutely love my coffee pot mat.  It soaks up the spills, and is washable.

A little at a time.  I have much to do yet, but I now carve out a "porch" time with some handiwork.

People often wonder what I will be doing all fall and winter, because I stay home.  Well, I won't run out of things to do.  We will be resuming other projects we abandoned this year.  We are still working on the chicken coop, and still plan to clean out the garage and re-organize it completely.  We still have interior doors to paint, the complete overhaul of the office (still has carpet), the upstairs in still in progress, part of the kitchen ceiling still needs a new coat of paint and so forth.

The chicken run door has finally arrived, and is solar charging for installing soon.


Comments

Debi said…
It's funny how some people think that people who "stay home" just sit and twiddle their thumbs. I'm busier now than when I was working! There's always something to do...
Debi, I told my husband the same thing. I am so much more busy at home that when I was working. It happens when you grown your own food and cook from scratch.

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