Turkey Lentil Frittata

Here is the recipe I promised to share.  The original recipe is linked, and below I will explain what I added.

I found the "protein packed" breakfast recipe online at Lentils.org (click Lentils.org to the left to go directly to the recipe), and changed it up a bit to try. Lentils for breakfast?  I mean why not, I add black beans them too.  Lentils are high in protein and low in fat, and provide many nutrients as well as fiber.

First I made my lentils the day before, and that way I had that job done.  You need cooked lentils to make this frittata.

I still have homegrown sweet potatoes (they lasted much better than all the other potatoes too).

Yeast Roll Trials

A few new recipes were shared with me by blog followers, just before the holidays.  I failed miserably at trying them, but chalked out a few days to try them this month.

First, I made the rolls you roll up like crescent rolls (using oil).  I love the idea you can let the dough "stand" for the night, and then again in the morning, so you have the job done in small bits, leaving time to do whatever you need to in the morning.

I'm back

I can't say things are back to completely "normal" yet, but getting there. I've tried my absolute best to maintain my good diet and exercise, and continue to do something I enjoy each night, while sending prayers up for just about everyone.  Hubby reminded me to get back to my blog, as it too is part of what I enjoy.  So here I am.

In the process of keeping things normal, I think I converted our vegetarian daughter back to a meat eater.  While baking meals for the extended family, and the aroma and wonderful taste of casseroles from years ago, she's eating meat again (18 year-old).  Big shock to all of us, but we also giggled when she slobbered over that recent meatloaf I made. 

And in the process of so much talk about meat, Hubby is about 98% agreeing we raise meat birds this spring.  It'll be a matter of if we can whip up housing for them.  We used to raise them in a part of the old big barn.

Hiccup

Yesterday we were called.  Our great nephew (21 years old) passed away due to a bad car accident, then we found out our great niece (even younger) is in another hospital for (admitted for another reason the night prior) and this morning my mother is in the hospital. I'll be back when I can.  

Deodorant Experiment ~ Cocoa Powder Disaster

I've been experimenting with different deodorant recipes.  The last one I made was in liquid form, and the recipe was from Mountain Rose Herbs.  You can see my post here.  I like the liquid roll on, just don't ever put lemongrass in it. It will burn (it's just very strong).

I wanted to try another recipe for using deodorant containers.  No messy application, and I am hoping for a consistency that won't melt in summer.

I'm trying to convert my girls to using homemade vs. store bought organic/aluminum free (expensive) deodorants.  It has been a tough road in converting them too.

In the very beginning of these trials we first started out with a recipe that used coconut oil - hard in winter, soft in summer, and it was applied by fingertip.  It was shunned quickly by the girls, and Hubby didn't want to mess with it when we had to keep it in the fridge in summer.

You can simply use baking soda for a deodorant too. I have not tried this (yet).

 Experiment #374 (just exaggerating a bit there, ha ha!) 

Happy Homemaker Monday

I absolutely forgot to join in on this last Monday.  Today I am.  I'm joining up with Sandra at Diary of at Stay at Home Mom.  My week is starting up with less stress and more of a better plan this week.

Sunday, by 3pm I shockingly told Hubby, "I haven't had a hook in my hand all day!"  Nope.  We had a lumberjack breakfast, cut a load of barn wood (making another dent in the debris pile), and spent the rest of the day in the kitchen.  It was a meatloaf, potato kind of day.  I also got a frittata baked for on-the-go breakfast, along with homemade blueberry pancakes for those who were not on the go.  With breakfast baking/cooking freeing me up today, and the bed sheets already washed and dried, I'm ready to tackle cleaning chores today.

On the breakfast plate. . .

My Best ~ Grand Pup ~ Peaches

I've never been one to eat oranges.  I'm not sure why, or maybe it was not introduced to me on a regular basis growing up?  Anyway, I am doing my best to be vigilant with all good foods this winter (on account of sickness on the rise too).  Clementines have made their way into my diet for the first time in a long time.  Regularly.  It's hard to find organic citrus this time of year too.  The store even cut back the size of bagged organic apples (so no canning applesauce yet).

I have also realized, with my scale not moving for weeks, that I am not getting enough protein (or I'm building muscle right now).  I've been adding more to my breakfast and lunch now.  Black beans mashed with onion (cooked in the crock pot all day), topped with home canned yellow squash relish has been my favorite to eat with eggs lately.