Corn Cob Syrup ~ More Tomatoes

I did not go looking for this recipe.  I found it in a library book - Pearls of Wisdom, Tops, Shortcuts, and Recipes from a Country Home, by Deborah S. Tukua, who adapted their recipe from Countryside Magazine.  The actual color is more of a amber brown than the color it shows in the photo.

Taco Soup ~ Praying Mantis

I'm up before the sun is again.  The weather is to be in the upper 80's, but it said to feel like 90's.  I need to water flowers before I start canning today.

I spent part of the day yesterday on the phone, making appointments. 

Canning Pizza Sauce

Yesterday, I canned homemade pizza sauce for the first time.  I have never had this many tomatoes, so it is a blessing.  We'll be popping open a jar of this to make grilled pizzas this week.  I'll let you know how it tastes and which recipe I adapted.

Corn Relish ~ Random Tidbits

Hubby promised to do one job yesterday, so I opted for canning something quicker than tomato sauce related.  I used most of the leftover corn (off the cob) and picked some green and red peppers - corn relish.

I've never canned corn relish before, but I think it will be versatile - omelets, fish, chicken, sausage, burgers.  

Home Preserving ~ Tomato Paste

Yesterday, after laundry was on the line, I decided to start with 20 lbs. of paste tomatoes, a few bay leaves and followed the instructions in Keeping the Harvest, by Nancy Chioffi and Gretchen Mead.  

Tomato Explosion ~ Goat's Drying up

Okay, so I played around all day in my home, decluttering, creating new piles to file at my computer, and just getting some overdue cleaning done, when I realized I forgot to pick the tomatoes.

With rain in the forecast (which as of this morning we still have not gotten), and well overdue, I decided to seek help from a kiddo.  My 15 year-old and I gathered tomatoes. 

Five for Me and Other Tidbits

Five minutes for Me ~ This morning's sunrise, sipping coffee on the front porch.