We have had non-stop problems with the pipes leaking under the kitchen sink. When the kids lived here, they would shove stuff under the sink and bump the pipes, hence the leaks. No kids, and now we have a leak? I took everything out, and took assessments. Not to mention, clean everything off, and wipe the cupboard dry. Not the worst kitchen catastrophe, but I use my sink several times a day.
Once the pipes are all fixed, I will be replacing the cheap dollar store placemats I had in there, with this . . .
It's washable too! If we spring another leak, at least it will protect the wood. The absorbent fabric is USA made. I found it on Amazon. I'm not sure if stores have this or not. I wasn't very patient for looking for a better solution (for keeping things dry).
I am late to the game so to speak. I got one jar of Four Thieves started.
I got about 3 more trays dehydrated of sage, more thyme, and rosemary.
I am gathering a shopping list to make Fire Cider too, but my recipe in the book I have does not say how to properly store it after you add the honey and cayenne. It's been many years since I have made it, and I cannot remember? I just want to make sure I have a variety of "medicinals" on hand this winter/spring.
Is there a way to keep lemons fresh longer, or preserving them? I like to have lemons and limes on hand all winter, but I am wondering about a tried and true method to preserving them. Juice them and freeze the zest and juice? Like freeze the juice in an ice cube tray perhaps?
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