Clarification on the Garlic

I think I have everyone confused about spring garlic.  Here's what happened last year.

We had a terrible year.  Very wet in spring and we could not keep up with weeding, and had no place to plant the garlic in Sept.  I can't even remember if Sept. was good weather or not anymore, but for some reason, we couldn't plant until October.  I think it was shipped late (we had zero, so I had to order).

I planted them in the grow pots, and they did not have enough time to grow tops at all.  The weather turned cold too fast for them to start.  

So, with all that said, I have zero to plant, most companies ship too late in fall to start over, and if mine doesn't produce in the grow pots, I wanted to spring plant (then fall plant with some of them).

I hope that explains it better.  My first year I spring planted and for 10 years I was able to fall plant some of them.  Like I said our weather in Oct. is never guaranteed for a good start on fall anything here.  

Thanks for all the tips on where to get it.  One year I didn't get a good yield, bought organic at a farmer's market (for making ground garlic) and it cost me $1.00/head of garlic.  Total cost to make half the amount of garlic was $10.00.  

I do not like buying organic in the store.  They are so old, the flavor is half of what home grown produces, not to mention the medicinal values of it homegrown.

With all your tips and recommendations, I am surely to have a crop of garlic if the spring weather Gods are nice to us this year.