As promised, here is the recipe for the curried lentils. However, I don't have a photo of it. I do have one of what I made with leftovers.
Curried Lentils with Spinach
Heat 2 tsp. butter (or canola oil) and saute one onion thinly sliced or diced, until browned. Add 2 cloves of garlic, minced, 2 jalapenos, diced, and 1/2 tsp. red pepper flakes. Saute for 2-3 minutes.
Add the onion mixture to the crockpot. Sort and rinse 1 pound of yellow lentils. Place lentils and 6 cups of water, 1/2 tsp. salt and 1/2 tsp. turmeric into crockpot.
Cook on high for 2 1/2 hours. Add 4 cups fresh spinach. Stir and cook on high for another 15 minutes. Serve.
I called this a "curried lentil" frittata, but it's really just leftovers bits of anything leftover, with 3 good scoops of curried lentils in it. It was however, delicious.
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