Lima beans are high in iron and also benefit bone growth, hence good for hair growth. I whipped up a "greek" version of lima beans the other day and they were very good! Here's how to make them.
Rinse and drain 1 lb of dry organic lima beans. Place in a pot with enough water to soak them overnight. In the morning drain, rinse and drain again. I cooked mine in the crock pot the entire day, drained and cooled them. The next day I took them out of the fridge and place them in a baking dish.
In a sauce pan, saute one diced onion in a bit of olive oil. Once the onions are ready, add enough frozen/thawed garden tomatoes to equal about a can of dice tomatoes. Add 1- 4oz. jar of home canned tomato sauce, 1/4 tsp. organic ground cloves, a few tablespoons of honey, 3 minced garden cloves of garlic, salt and pepper. Heat until it thickens. Toss in fresh chopped parsley.
Pour the mixture over the lima beans in the baking dish and bake at 350°F for 30 minutes or more until it's bubbling and thick.
Enjoy!
It's my next go-to side dish, and possibly the dish that will be a side at the holidays too. You could also half bake the beans and just add water to the tomato mixture, but bake longer at a lower temperature.
So this happened. Someone ran into one of our driveway posts and blasted the light off, which landed over 10 feet away from the post. See the tracks? It happened just after I returned home from running a form to the school, and before Hubby got home from work (while I was inside preparing dinner). I never heard it, nor saw it, but the Sheriff came out and looked at the tracks and even questioned our neighbor. We'll see if we can get to the bottom of this.
We are still seeing some beautiful sunrises here at the homestead.
Friday was a misc sort of day - put stuff back in the camper, cleaned up the front porch, and made a visit to the garden.
I dug up some carrots and beets to see how big they were, and decide to dig or leave them in a bit longer. Carrots? Fail. Popcorn? Fail. Beets and Sweet potatoes? Maybe. I can leave those two in another month, but everything will get pulled now, but the tomatoes. Sweet potatoes and beets are small, but there is hope unless we get a frost, then the plants won't grow. It's too wet to work out there, so the garlic bed has not even been put in yet.
Checked the berry bushes too. Picked 4 red raspberries.
I got a bit of rosemary into the pantry, but not enough for medicinal purposes. Will keep harvesting until our first frost.
Thyme harvest has been small this year, as well as green onion and chives. Parsley did pretty good. The two new sage plants grew nicely as well.
I started roasting pumpkins. These were the hardest sugar pumpkins I've ever cut in half. They are tough. I kid you not. The skin was about 1/4 thick. Any tips on softening them to cut them more easily? Otherwise the rest may become target practice.
Made some of our delicious Whiskey Bacon pumpkin seeds too. The guts were treated to the chickens.
I also got some crochet work done (photos to come soon). Hubby kept texting me all day for a date night out, with a motorcycle ride, and just as I went inside to change clothes, he canceled on me. He worked over (sigh....). Daughter went out to a football game, so it was little ol' me by myself for several hours. I immediately changed to PJ's, and binge watched netflix with crochet work. That's a lot for a Friday. We'll see what happens over the weekend now. Thanks for reading through all of this.
