Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Saturday, September 30, 2017

...from the handiwork journal ~ A Few Finished!

I dug out a cone of discontinued yarn, and felt the colors were absolutely best for baby washcloths.

I couldn't decide whether to simple single crochet, or make granny cloths, so I made these....

Friday, September 29, 2017

Writing Mojo ~ Garden Goodness ~ Potato Dig #2

My writing mojo kicked in yesterday too.  Before I started any chore-like work, I submitted a short story. It felt pretty awesome to get this mojo back, and not feel guilty for sitting on my bum either.  I'm already looking for more opportunities.  The magazine I used to write for, went out of business.


Due to a busy schedule, and the need for me to drive a kiddo to get wisdom teeth out, I changed plans with the garden. I needed to bring in something that didn't require a lot work after entering the kitchen.

Thursday, September 28, 2017

Einkorn Pizza Dough ~ Winner Recipe!

I've been wanting to try the Einkorn pizza dough recipe the entire summer now.  With the canner pot back in the kitchen, I was leary about trying such a recipe on such a busy work day, but I did.  I actually made these the same night of canning the carrot cake jam. I worked on the dough in between freezing the carrots too. 

I had a few garden green bell peppers, some onions,  and of course home canned pizza sauce.  Wa-la!

A homesteader's pizza for dinner.

Wednesday, September 27, 2017

Pears ~ Carrot Cake Jam


Pears are about ready to be picked.  Hubby brought in 5 or 6 and some were hard as a rock, so we have time yet to pick them.  Thank goodness.


Two of them were ripe however, so I used one to can carrot cake jam for the first time.  Using our homegrown carrots, a home grown pear, and a few purchased ingredients.  I used this recipe:  Carrot Cake Jam.

It uses the same amount of sugar that most recipes online require, but a mix of white granulated and brown sugar.  I have wanted to try this recipe for years, but put it off.  We didn't get any carrots last year either.  I can't remember why, but we didn't get beets or carrots.  

Anyway....

Tuesday, September 26, 2017

Tuesday Tidbits

If you think I crossed off my to-do list yesterday (Happy Homemaker Monday post), you are incorrect.  And you are probably happy to see we all can't get everything done in a day, ha ha!


I got half of the carrots dug up.  They are not all the best in size, but there are plenty.  Some are fairly large, so we are happy regardless.  I still have half the row to dig up.  I'll be weighing these this morning.  Most will go into the freezer, considering we do not have a basement, root cellar or other. 

More popcorn was brought in, but

Monday, September 25, 2017

Happy Homemaker Monday

I'm joining Happy Homemaker Monday with Sandra at Diary of a Stay at Home Mom.  I'm needing my to-do list public - staying on task today.  Or I hope to, ha ha!

On my breakfast plate. . .

Holiday Menu "try-its" ~ Winter Prep ~ Motorcycle Rides and More Garlic

It's been one year since Hubby's mild heart attack.  We are so thankful he is doing well health-wise, and doesn't get sick as often either.

We took the Harley out on Saturday, and visited the flea market festival we visited the very day he had the heart attack.  It was fun to get out to ride.  We ditched it early due to the 90 degree sweltering heat and us in long pants and leather boots. We took a long ride to get lunch.  We rode all day, visited a family birthday party and ended it at home to fry up some bacon.

I tried a new recipe for an overnight breakfast casserole.  It used "croutons" vs. cubed bread.  I had some (homemade) in the freezer that needed rotated out for new, so I tried it.

I used homemade sausage and organic bacon both.  We typically make a sausage/egg souffle (also overnight) dish, but I wanted to try a new one with greens in it.

The results?