Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Tuesday, February 16, 2016

Hawk

The recent cold temperatures are bringing out the hawks, looking for food.  This one landed on our goat fence.

This photo was taken from inside the house.  From the house I could not tell what animal it was, and the barn cats often sit in the exact spot, watching for rodents. 

Monday, February 15, 2016

Good and Bad

A few have asked how I like the norwex cleaning cloths.  Well, first of all I do over analyze, so....

Do I like them?  Well.

I still have to wet them to use them, just as I would use a spray bottle of vinegar/water solution.

I still have to use the same elbow movement to clean the area with.

Sunday, February 14, 2016

Leek Confit ~ With Thyme

My "date night" plans went "ka-poot."  Right out the window on Friday night.  Our date was planned for Saturday, but Hubby was called to work a 12 hour shift.

By the time he would be home, it would be way too late for this gal to go out, and way too cold, so I took to the kitchen.

We needed some extra heat in the house anyway.  The warmest hour was about feeling like 0°F.

Saturday, February 13, 2016

Homemade Shallot Powder ~ Dehydrating Shallots

I love shallots.  They have such a good flavor for sauces and such.  They kind of have an onion flavor with hints of garlic in it.


Some days I want to flavor my greens (other other dishes) with shallots and I don't have them on hand.

Friday, February 12, 2016

Rosemary Infused Wine ~ Tonic Wines

Somewhere, in all those library books I have been borrowing, I got the idea to infuse red wine with rosemary.

Mountain rose herbs has a few more recipes on their site too.  I have no idea why I chose rosemary, but it intrigued me.

Thursday, February 11, 2016

Herbed Butter ~ A Day in the Kitchen

I have been searching the organic section of our grocer for fresh thyme (sadly I did not put a pot of it in my kitchen last fall).  They seem to be out of it often.

I decided to use my dried thyme and use less of it  (dried is more potent).  Most recipes that use 1 stick of organic butter, require about 3 Tablespoons of fresh herbs, plus garlic.

I did not want garlic in my herbed butter for breakfast toast.  I wanted simply thyme.  Thyme has so many healthy qualities and I love the taste of it on toast with a few eggs.

Wednesday, February 10, 2016

Snow ~ Library Trip

Quite honestly, it was a relief to see the snow start falling here.  I was getting concerned that the robins were already out, my bulbs were trying to sprout, and the amount of blackbirds I've seen in the trees.  I even saw flies. 

It was sort of a peaceful type of snowfall. They kind that made you smile, hunker down and curl up with a few puppies and a good book.