Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Thursday, August 15, 2013

Puttin' Up Herbs

I typically do better at putting up herbs in the early part of summer.  In the fall, most have flowered or gone to seed,and it makes it more difficult, such as thyme and oregano.  However, it's a perfect time for me to cut and dry more rosemary and sage.  I make tea with my sage, as well as use it for cooking/baking.

The weather continues to be cool, and I love it!  I want to go camping, but we are still attempting to get a temporary tag for it (the dealer has not mailed the title, and only has 3 days left to do so).  Hubby attempted yesterday, but will attempt again today.  

And the Winner is . . .

The winner of the mystery book and locally made chocolate bar is:

Winnie Nielsen!  Just e-mail with with your information, and I can send you off your prize!

Thanks everyone for entering.  I may be doing this again.

Wednesday, August 14, 2013

Dehydrating Cucumbers

(partially dehydrated)
Considering I have enough pickles stocked up, I decided to dehydrate the last of the cucumbers.  My cucumber plants are already turning brown.  I have not dehydrated cucumbers before.

I tossed the cucumber slices in chili powder, salt and paprika, to dry for chips.  I will also grind some into powder, for soups, stews, sauces, and dips.

My super chili peppers are being dehydrated today.  They are the only pepper that produced this season, out of all of our 50-some pepper plants.  I have a few habanero peppers on a few plants, but I'm not sure they will amount to much.  The chili peppers were sliced for drying, and then later I will be ground into chili pepper. 

Tuesday, August 13, 2013

Puttin' Up Jams and Jellies





I recently made a jam with cantaloupe fruit and vanilla bean.  This jam has such an interesting combination of flavors, I had to try it.  If I were to make this again, I would can it in 4 oz. jars, and give as gifts, or sell for $4.00 for the small jar.  In the end, I did not get 3 - 1/2 pints, but 2 1/2.  I followed the recipe exactly, but if you are interested, there is one on-line  -

Monday, August 12, 2013

From the Family Journal . . .


 . . . taught my 11 year-old daughter how to do your own laundry.

. . . found out my younger brother is engaged. Yay!

Creamy Cucumber Spread

This is one of our favorite spreads to top freshly cut cucumber slices with.  My goal is to make the cream cheese from our goat's milk, but that may not happen until we have 3 in milk.  We just are not getting enough milk for any more cheese making this season.

A few years ago, I found the recipe on-line, as well as in a book from the library.  However, the link does not work any longer, so I am sharing the recipe.  And of course, for the milk, I used our goat's milk.

Saturday, August 10, 2013

My Healthy Lifestyle Changes

A little "support" can go a long way.

If you have been following my progress in the sidebar of my blog, I am making healthy lifestyle changes this year, and my 11 year-old daughter has joined me.  We do not use the word "dieting."  We are making permanent changes to keep our bodies at a healthy "size" and in the best health we can be - spiritually and physically.

We were all getting to the gym on a regular basis, but as life goes, life got in the way.  By life, I mean Hubby having to work overtime, kids going here and there, emergency repairs, and suddenly "boom" we are not going to the gym.  We slouch it off, walk away and say what my kids say - "whatever."