Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Friday, September 10, 2021

Apron Day

There was so much I needed to get done before the weekend.  I did some calculations and made a small batch of tomato sauce.  I'm so happy about that.


Next?  A batch of meatballs.  I would rather buy fresh meat to do this than frozen, and didn't realize all I had to get done.  It's a lot easier to get these frozen before more goes into the freezer.  One year I smashed them, trying to get them in the freezer on baking sheets.

I froze more bell peppers, boiled eggs for egg salad.  I wanted to get egg salad made to take to Mom to increase her iron.

Has anyone cooked with black garlic?  I finally got mine, but now I'm wondering can I use it as is or do I need to put it through a process with oil to use?   I read where you place the bulbs in a crock pot on warm, but not sure.  It is soft already, so I'm wondering if I just refrigerate it and use.  Would love advice on this.



4 comments:

Lisa K Thomasson Jung said...

No experience with the garlic. Regular we always roasted in oil in oven. Wow look like you got lots done.

Kristina said...

Thanks Lisa!

mamasmercantile said...

Just catching up, you certainly seem to be busy. Sorry can't help with any suggestions with the garlic.

Kristina said...

Thanks mamasmercantile