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Apron Day

There was so much I needed to get done before the weekend.  I did some calculations and made a small batch of tomato sauce.  I'm so happy about that.


Next?  A batch of meatballs.  I would rather buy fresh meat to do this than frozen, and didn't realize all I had to get done.  It's a lot easier to get these frozen before more goes into the freezer.  One year I smashed them, trying to get them in the freezer on baking sheets.

I froze more bell peppers, boiled eggs for egg salad.  I wanted to get egg salad made to take to Mom to increase her iron.

Has anyone cooked with black garlic?  I finally got mine, but now I'm wondering can I use it as is or do I need to put it through a process with oil to use?   I read where you place the bulbs in a crock pot on warm, but not sure.  It is soft already, so I'm wondering if I just refrigerate it and use.  Would love advice on this.



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Comments

Lisa K Thomasson Jung said…
No experience with the garlic. Regular we always roasted in oil in oven. Wow look like you got lots done.
September 10, 2021 at 12:44 PM
mamasmercantile said…
Just catching up, you certainly seem to be busy. Sorry can't help with any suggestions with the garlic.
September 11, 2021 at 9:11 AM
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