The frittatas, and other dishes fill up the remainder days. I made a zucchini- tomato frittata recently. The roadside produce stand still had some
zucchini (I have no idea how, but he did). I took advantage of it, and added those tomatoes still sitting on my other kitchen table. The green has turned to red now. Hard to believe I'm still eating tomatoes from our own garden in November. That is fresh chives and green onions on top too.
4 comments:
Yep, it sure does save money when you don't buy or cook with as much meat. We use meat sparingly as a natural thing, but seems I've been cooking a lot of company meals lately and folks who are used to eating meat think a meal is "lacking" without it. I've notice a difference in our grocery budget (not a good one!) when more meat is included!
Sandwich looks good. I have to try crock pot oats.I will be visiting you tube for recipes.
Mama Pea, I hope to be able to raise meat birds this coming spring. I was so busy this year, I did not.
Michelle, I think my recipe is on my blog somewhere, it's 2 cups steel cut oats, 4 c. milk, 1/4 cup brown sugar, 1/2 tsp. salt. 2 Tbsp butter, 1 tsp. cinnamon, 1 cup raisins, 1 cup chopped walnuts, and 2 apples diced (I leave skins on). I cook on low for about 4 hours. You can leave the brown sugar out and simply drizzle the cooked oats with honey too.
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