Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Sunday, November 13, 2016
Zucchini - Tomato Frittata
The frittatas, and other dishes fill up the remainder days. I made a zucchini- tomato frittata recently. The roadside produce stand still had some
zucchini (I have no idea how, but he did). I took advantage of it, and added those tomatoes still sitting on my other kitchen table. The green has turned to red now. Hard to believe I'm still eating tomatoes from our own garden in November. That is fresh chives and green onions on top too.
More collards made their way to the freezer. I have really stepped up in storing the greens up for winter this year. I am hoping my kale will provide just a bit more.
I've been adding more organic turkey to our diet, and have been trying a few new recipes. This sandwich is a turkey cutlet Monte Cristo with homemade bread. We used brie cheese and my home canned carmalized onions. Each slice of bread had a thin layer of dijon mustard too. The sandwich is dipped in egg/milk, cooked in a pan first to brown, then in the oven to melt the cheese. We'll be doing this again. I just need to get the bread supply going soon. Now that we are down to 3 meat eaters, I don't have to buy as much as I used too. That's a bonus.