Last season, due to storms and wind, and rain, we lost our garden. This year, we are blessed with yellow squash. YAY! One of the family's favorites, is a recipe we make using yellow squash - Squash Patties. By the way, we top these with sour cream. Absolutely delicious! We do follow the recipe, but add the sour cream on top.
You can jazz them up any way you'd like. Hubby chopped up a jalapeno and added it to a few for himself.
I spent most of yesterday washing up more laundry. It would appear that someone in the military lives here, ha ha!
I froze my first bag of green beans this season. Today I'm shredding and freezing zucchini.
Am I the only one who talks to their garden? While picking my green beans, I told the cucumbers that the need to grow slowly, and give me a chance to catch up. I hope they were listening.
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I talk to my 'cornichions' (pickles) and ask them please all be ready at the same time - makes pickling them easier (usually they don't co-operate and send out a pickle every few days).