We, believe it or not, have tried black-eyed peas for the first time ever. I picked an easy recipe from the Internet and gave it a whirl. I did, however, pre-soak my black-eyed peas and cook them prior to making this recipe. I had placed them in freezer containers, so when I found a recipe, I just needed to thaw them. I changed the recipe up a bit too. I added about 5 cloves of garlic vs. a "pinch" and used 3 onions. The kids each ate 2 bowls each they loved it so much. And of course, for our family, I used 2 pounds of black-eyed peas instead of 1.
The early morning weather here has been downright chilly. One morning it was 42 degrees. Flower beds have been weeded. The herb garden is next in line, but I do need to figure out what to do with all the rosemary plants I planted in the actual vegetable garden. I have not mastered keeping them alive all winter indoors. They will not survive the winter if left outside. Did any of my blog writing followers locate a better "blog" platform online? Just curious if anyone is moving from blogger.
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