The garden did spit out one very small banana pepper, one very small green pepper, and some super chili peppers. I simply sliced them all up (and a few jalapeno peppers from the guy down the road), and dehydrated them all. Oh, I had 3 more very small cayenne peppers too. I will grind them all up, using the tip from a blog follower, and making a super hot powder. I added the 4 teensy habaneros to this too. I better go make a label for it. I may even keep a few dried rings for chili and other soups this winter.
Now I must get back to work.